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Composition of dishes consumed in Cameroon

International journal of food science & technology, 2006-04, Vol.41 (4), p.361-365

2006

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Characterization of a Bacteriocin Produced by Lactobacillus plantarum Lp6SH Isolated from “Sha’a”, a Maize-Based Traditionally Fermented Beverage from Cameroon

International journal of biology, 2012-03, Vol.4 (2), p.149-149

2012

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Aqueous enzymatic oil extraction from Irvingia gabonensis seed kernels

European journal of lipid science and technology, 2008-03, Vol.110 (3), p.232-238

2008

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Oils of insects and larvae consumed in Africa: potential sources of polyunsaturated fatty acids

Oléagineux corps gras lipides, 2009-07, Vol.16 (4-5-6), p.230-235

2009

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Cooking and drying process optimisation of shea (Butyrospermum parkii) butter extraction

Czech Journal of Food Sciences, 2014-01, Vol.32 (6), p.578-584

2014

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Changes of lipids in insect (Rhynchophorus phoenicis) during cooking and storage

European journal of lipid science and technology, 2013-02, Vol.115 (2), p.186-195

2013

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Effect of “Folere” Juice (Calyx of Hibiscus sabdariffa Lin) on Some Biochemical Parameters in Humans

Pakistan journal of nutrition : PJN, 2011-07, Vol.10 (8), p.755-759

2011

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Serum concentration of vitamins A and E and lipid in a rural population of north Cameroon

Annals of nutrition and metabolism, 2005, Vol.49 (1), p.26-32

2005

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Provitamin A Carotenoïd Content of Dried Fermented Cassava Flour: The Effect of Palm Oil Addition During Processing

International Journal of Food Engineering, 2008-06, Vol.4 (4), p.11

2008

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Ethnobotanical Study of Medicinal Plants used as Anti-Obesity Remedies in Foumban and Dschang Cities (West-Cameroon)

European journal of medicinal plants, 2020-06, p.54-70

2020

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Application du procédé séchage-friture aux amandes de karité : influence sur la composition en matières insaponifiables du beurre

Oléagineux corps gras lipides, 2007-11, Vol.14 (6), p.366-370

2007

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Evaluation of Acute and Sub-acute Toxicity of the Aqueous Extract from the Fruit of Solanum indicum Linn. (Solanaceae) in Rats

European journal of medicinal plants, 2019-12, p.1-16

2019

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Biochemical Properties of Some Thermophilic Lactic Acid Bacteria Strains from Traditional Fermented Milk Relevant to Their Technological Performance as Starter Culture

Biotechnology (Faisalābād, Pakistan), 2007, Vol.6 (1), p.14-21

2007

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Antimicrobial and Safety Properties of Lactobacilli Isolated from two Cameroonian Traditional Fermented Foods

Scientia pharmaceutica, 2012, Vol.80 (1), p.189-203

2012

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Insecticidal effects of the powdery formulation based on clay and essential oil from the leaves of Clausena anisata (Willd.) J. D. Hook ex. Benth. (Rutaceae) against Acanthoscelides obtectus (Say) (Coleoptera: Bruchidae)

Journal of pest science, 2008-12, Vol.81 (4), p.227-234

2008

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Lipid Oxidation of Catfish (Arius maculatus) after Cooking and Smoking by Different Methods Applied in Cameroon

Food and nutrition sciences, 2013, Vol.4 (9), p.176-187

2013

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Influence of malaria on the serum levels of vitamin A, zinc and calcium of children in Douala-Cameroon

African journal of biotechnology, 2007-04, Vol.6 (7), p.871-876

2007

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Effect of ropy and capsular exopolysaccharides producing strain of Lactobacillus plantarum 162RM on characteristics and functionality of fermented milk and soft Kareish type cheese

African journal of biotechnology, 2004-10, Vol.3 (10), p.512-518

2004

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Methods of preparation and nutritional evaluation of dishes consumed in a malaria endemic zone in Cameroon (Ngali II)

African journal of biotechnology, 2005-03, Vol.4 (3), p.273-278

2005

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Alimentation et statut en deux micronutriments antioxydants (zinc et vitamine C) de quelques patients camerounais hypertendus

Nutrition clinique et métabolisme, 2008-03, Vol.22 (1), p.4-9

2008

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Irvingia gabonensis fat: nutritional properties and effect of increasing amounts on the growth and lipid metabolism of young rats wistar sp

Lipids in health and disease, 2011-03, Vol.10 (1), p.43-43

2011

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Extraction of Palm Kernel Oil in Cameroon: Effects of Kernels Drying on the Oil Quality

Journal of Food Technology, 2010-01, Vol.8 (1), p.1-7

2010

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Losses in beta -carotene and vitamin C due to frying of plantain (Musa paradisiaca) chips

African journal of biotechnology, 2007-02, Vol.6 (3), p.280-284

2007

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Profil lipidique d'une population rurale de l'ouest du Cameroun

Santé (Montrouge, France), 1996-11, Vol.6 (6), p.397-400

1996

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Influence de l'infestation par Onchocerca volvulus sur le taux sérique de vitamine A des enfants scolarisés en zone rurale du Cameroun

Santé (Montrouge, France), 1999, Vol.9 (3), p.151-155

1999

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Composition of dishes consumed in Cameroon

Characterization of a Bacteriocin Produced by Lactobacillus plantarum Lp6SH Isolated from “Sha’a”, a Maize-Based Traditionally Fermented Beverage from Cameroon

Aqueous enzymatic oil extraction from Irvingia gabonensis seed kernels

Oils of insects and larvae consumed in Africa: potential sources of polyunsaturated fatty acids

Cooking and drying process optimisation of shea (Butyrospermum parkii) butter extraction

Changes of lipids in insect (Rhynchophorus phoenicis) during cooking and storage

Effect of “Folere” Juice (Calyx of Hibiscus sabdariffa Lin) on Some Biochemical Parameters in Humans

Serum concentration of vitamins A and E and lipid in a rural population of north Cameroon

Provitamin A Carotenoïd Content of Dried Fermented Cassava Flour: The Effect of Palm Oil Addition During Processing

Ethnobotanical Study of Medicinal Plants used as Anti-Obesity Remedies in Foumban and Dschang Cities (West-Cameroon)

Application du procédé séchage-friture aux amandes de karité : influence sur la composition en matières insaponifiables du beurre

Evaluation of Acute and Sub-acute Toxicity of the Aqueous Extract from the Fruit of Solanum indicum Linn. (Solanaceae) in Rats

Biochemical Properties of Some Thermophilic Lactic Acid Bacteria Strains from Traditional Fermented Milk Relevant to Their Technological Performance as Starter Culture

Antimicrobial and Safety Properties of Lactobacilli Isolated from two Cameroonian Traditional Fermented Foods

Insecticidal effects of the powdery formulation based on clay and essential oil from the leaves of Clausena anisata (Willd.) J. D. Hook ex. Benth. (Rutaceae) against Acanthoscelides obtectus (Say) (Coleoptera: Bruchidae)

Lipid Oxidation of Catfish (Arius maculatus) after Cooking and Smoking by Different Methods Applied in Cameroon

Influence of malaria on the serum levels of vitamin A, zinc and calcium of children in Douala-Cameroon

Effect of ropy and capsular exopolysaccharides producing strain of Lactobacillus plantarum 162RM on characteristics and functionality of fermented milk and soft Kareish type cheese

Methods of preparation and nutritional evaluation of dishes consumed in a malaria endemic zone in Cameroon (Ngali II)

Alimentation et statut en deux micronutriments antioxydants (zinc et vitamine C) de quelques patients camerounais hypertendus

Irvingia gabonensis fat: nutritional properties and effect of increasing amounts on the growth and lipid metabolism of young rats wistar sp

Extraction of Palm Kernel Oil in Cameroon: Effects of Kernels Drying on the Oil Quality

Losses in beta -carotene and vitamin C due to frying of plantain (Musa paradisiaca) chips

Profil lipidique d'une population rurale de l'ouest du Cameroun

Influence de l'infestation par Onchocerca volvulus sur le taux sérique de vitamine A des enfants scolarisés en zone rurale du Cameroun

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