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Journal of applied physics, 2013-12, Vol.114 (23)
2013
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Molecules (Basel, Switzerland), 2020-11, Vol.25 (23), p.5631
2020
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Crystal growth & design, 2011-10, Vol.11 (10), p.4544-4550
2011
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Thermochimica acta, 2022-04, Vol.710, p.179148, Article 179148
2022
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Food research international, 2009-06, Vol.42 (5), p.682-694
2009
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Crystal growth & design, 2003-09, Vol.3 (5), p.721-725
2003
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Crystal growth & design, 2022-01, Vol.22 (1), p.414-427
2022
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Soft matter, 2012-01, Vol.8 (5), p.1275-13
2012
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Journal of chemical technology and biotechnology (1986), 2023-07, Vol.98 (7), p.1608-1619
2023
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Journal of applied polymer science, 2020-08, Vol.137 (32), p.n/a
2020
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Journal of chemical technology and biotechnology (1986), 2023-12, Vol.98 (12), p.3004-3015
2023
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Journal of the American Oil Chemists' Society, 2017-02, Vol.94 (2), p.187-199
2017
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Computers & chemical engineering, 2018-09, Vol.117, p.129-144
2018
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Crystal growth & design, 2009-07, Vol.9 (7), p.3111-3118
2009
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Journal of agricultural and food chemistry, 2006-08, Vol.54 (16), p.6030-6033
2006
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Journal of the American Oil Chemists' Society, 2008-05, Vol.85 (5), p.405-412
2008
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Langmuir, 2009-08, Vol.25 (15), p.8780-8785
2009
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Crystal growth & design, 2004-11, Vol.4 (6), p.1303-1309
2004
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Crystal growth & design, 2007-07, Vol.7 (7), p.1230-1241
2007
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Langmuir, 2009, Vol.25 (15), p.8780-8785
2009
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Magnetic Resonance in Food Science: Challenges in a Changing World, 2009
2009
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Crystal growth & design, 2004-05, Vol.4 (3), p.409-411
2004
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European journal of lipid science and technology, 2005-09, Vol.107 (9), p.656-659
2005
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2020 Argentine Conference on Automatic Control (AADECA), 2020, p.1-6
2020
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Crystallization of Lipids, 2018, p.211-239
2018
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