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Development of standard operating protocol for measurement of cassava root mealiness

Scientific reports, 2024-07, Vol.14 (1), p.17324-6, Article 17324

2024

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Field experience from designing and implementing a cold-chain system for the 2021 Nigeria national food consumption and micronutrient survey

African journal of food, agriculture, nutrition, and development : AJFAND, 2023-09, Vol.23 (9), p.24542-24559

2023

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Bread from composite cassava–wheat flour. II: Effect of cassava genotype and nitrogen fertilizer on bread quality

Food research international, 2008-07, Vol.41 (6), p.569-578

2008

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Effect of steam cooking and storage time on the formation of resistant starch and functional properties of cassava starch

Cogent food & agriculture, 2017-01, Vol.3 (1), p.1296401

2017

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Prediction of the Suitability of Water Yam (Dioscorea alata) for Amala Product Using Pasting and Sensory Characteristics

Journal of food processing and preservation, 2014-06, Vol.38 (3), p.1339-1345

2014

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Evaluation of improved cassava genotypes for yield and related traits for a better breeding strategy under different agroecologies in Nigeria

Euphytica, 2021-04, Vol.217 (4), Article 73

2021

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Correction to: Evaluation of improved cassava genotypes for yield and related traits for a better breeding strategy under different agroecologies in Nigeria

Euphytica, 2021-06, Vol.217 (6), Article 122

2021

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Effects of fermentation length and varieties on the pasting properties of sour cassava starch

African journal of biotechnology, 2011-08, Vol.10 (42), p.8428-8433

2011

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Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial

The American journal of clinical nutrition, 2016-01, Vol.103 (1), p.258-267

2016

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Nutritional quality of complementary food prepared from unmalted and malted maize fortified with cowpea using extrusion cooking

Journal of the science of food and agriculture, 2000-05, Vol.80 (6), p.646-650

2000

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Use of multivariate techniques in studying the flour making properties of some CMD resistant cassava clones

Food chemistry, 2007, Vol.101 (4), p.1606-1615

2007

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Iron bioavailability from maize and beans: a comparison of human measurements with Caco-2 cell and algorithm predictions

The American journal of clinical nutrition, 2007-08, Vol.86 (2), p.388-396

2007

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Vitamin A Deficiency Is Prevalent in Children Less Than 5 y of Age in Nigeria

The Journal of nutrition, 2006-08, Vol.136 (8), p.2255-2261

2006

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Genotype × Environment Interaction of Mosaic Disease, Root Yields and Total Carotene Concentration of Yellow-Fleshed Cassava in Nigeria

International Journal of Agronomy, 2012-01, Vol.2012, p.1-8

2012

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Environmental stability of iron and zinc concentrations in grain of elite early-maturing tropical maize genotypes grown under field conditions

The Journal of agricultural science, 2004-10, Vol.142 (5), p.543-551

2004

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Interactions between Fusarium verticillioides, Aspergillus flavus, and insect infestation in four maize genotypes in Lowland Africa

Phytopathology, 2000-03, Vol.90 (3), p.276-284

2000

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Assessment of Concentrations of Iron and Zinc and Bioavailable Iron in Grains of Early-Maturing Tropical Maize Varieties

Journal of agricultural and food chemistry, 2003-06, Vol.51 (12), p.3688-3694

2003

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Influence of biophysical attributes and locations on the consumer acceptability of backslopped fermented gari

Food Research (Online), 2024-04, Vol.8 (2), p.120-137

2024

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Genotypic Differences in Concentration and Bioavailability of Kernel‐Iron in Tropical Maize Varieties Grown Under Field Conditions

Journal of plant nutrition, 2003-09, Vol.26 (10-11), p.2307-2319

2003

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Variation in the evaluation of cis- and trans- -carotene in yellow-fleshed cassava (Manihot esculenta Cranz) varieties as a function of the storage root portion and sampling method

Food science & technology, 2016-07, Vol.70, p.296-301

2016

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FIELD EXPERIENCE FROM DESIGNING AND IMPLEMENTING A COLD-CHAIN SYSTEM FOR THE 2021 NIGERIA NATIONAL FOOD CONSUMPTION AND MICRONUTRIENT SURVEY

African journal of agricultural and resource economics, 2023-09, Vol.23 (9), p.24542-24559

2490, 2023

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use of cassava leaves as food in Africa

Ecology of food and nutrition, 2005-11, Vol.44 (6), p.423-435

2005

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Developing a Nigerian-specific food and nutrient coding database

Journal of food composition and analysis, 2008-02, Vol.21, p.S109-S114

2008

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Assessment of iron bioavailability from twenty elite late-maturing tropical maize varieties using an in vitro digestion/Caco-2 cell model

Journal of the science of food and agriculture, 2004-08, Vol.84 (10), p.1202-1206

2004

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Effect of autoclaving on the formation of resistant starch from two Nigeria Cassava (Manihot esculenta) varieties

Food Research (Online), 2018-10, Vol.2 (5), p.468-473

2018

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Development of standard operating protocol for measurement of cassava root mealiness

Field experience from designing and implementing a cold-chain system for the 2021 Nigeria national food consumption and micronutrient survey

Bread from composite cassava–wheat flour. II: Effect of cassava genotype and nitrogen fertilizer on bread quality

Effect of steam cooking and storage time on the formation of resistant starch and functional properties of cassava starch

Prediction of the Suitability of Water Yam (Dioscorea alata) for Amala Product Using Pasting and Sensory Characteristics

Evaluation of improved cassava genotypes for yield and related traits for a better breeding strategy under different agroecologies in Nigeria

Correction to: Evaluation of improved cassava genotypes for yield and related traits for a better breeding strategy under different agroecologies in Nigeria

Effects of fermentation length and varieties on the pasting properties of sour cassava starch

Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial

Nutritional quality of complementary food prepared from unmalted and malted maize fortified with cowpea using extrusion cooking

Use of multivariate techniques in studying the flour making properties of some CMD resistant cassava clones

Iron bioavailability from maize and beans: a comparison of human measurements with Caco-2 cell and algorithm predictions

Vitamin A Deficiency Is Prevalent in Children Less Than 5 y of Age in Nigeria

Genotype × Environment Interaction of Mosaic Disease, Root Yields and Total Carotene Concentration of Yellow-Fleshed Cassava in Nigeria

Environmental stability of iron and zinc concentrations in grain of elite early-maturing tropical maize genotypes grown under field conditions

Interactions between Fusarium verticillioides, Aspergillus flavus, and insect infestation in four maize genotypes in Lowland Africa

Assessment of Concentrations of Iron and Zinc and Bioavailable Iron in Grains of Early-Maturing Tropical Maize Varieties

Influence of biophysical attributes and locations on the consumer acceptability of backslopped fermented gari

Genotypic Differences in Concentration and Bioavailability of Kernel‐Iron in Tropical Maize Varieties Grown Under Field Conditions

Variation in the evaluation of cis- and trans- -carotene in yellow-fleshed cassava (Manihot esculenta Cranz) varieties as a function of the storage root portion and sampling method

FIELD EXPERIENCE FROM DESIGNING AND IMPLEMENTING A COLD-CHAIN SYSTEM FOR THE 2021 NIGERIA NATIONAL FOOD CONSUMPTION AND MICRONUTRIENT SURVEY

use of cassava leaves as food in Africa

Developing a Nigerian-specific food and nutrient coding database

Assessment of iron bioavailability from twenty elite late-maturing tropical maize varieties using an in vitro digestion/Caco-2 cell model

Effect of autoclaving on the formation of resistant starch from two Nigeria Cassava (Manihot esculenta) varieties

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