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Government regulation to promote healthy food environments – a view from inside state governments

Obesity reviews, 2012-02, Vol.13 (2), p.162-173

2012

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Relationship between overweight and health-related quality of life in secondary school children in Fiji: results from a cross-sectional population-based study

International Journal of Obesity, 2014-04, Vol.38 (4), p.539-546

2014

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Reduction in overweight and obesity from a 3‐year community‐based intervention in Australia: the ‘It's Your Move!’ project

Obesity reviews, 2011-11, Vol.12 (s2), p.20-28

2011

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Large reductions in child overweight and obesity in intervention and comparison communities 3 years after a community project

Pediatric obesity, 2014-12, Vol.9 (6), p.455-462

2014

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The possibility of regulating for obesity prevention - understanding regulation in the Commonwealth Government

Obesity reviews, 2013-03, Vol.14 (3), p.213-221

2013

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Reducing unhealthy weight gain in Fijian adolescents: results of the Healthy Youth Healthy Communities study

Obesity reviews, 2011-11, Vol.12 (s2), p.29-40

2011

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Outcome results for the Ma'alahi Youth Project, a Tongan community‐based obesity prevention programme for adolescents

Obesity reviews, 2011-11, Vol.12 (s2), p.41-50

2011

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Pacific Obesity Prevention in Communities project: project overview and methods

Obesity reviews, 2011-11, Vol.12 (s2), p.3-11

2011

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Creating community action plans for obesity prevention using the ANGELO (Analysis Grid for Elements Linked to Obesity) Framework

Health promotion international, 2009-12, Vol.24 (4), p.311-324

2009

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Socio‐cultural agents and their impact on body image and body change strategies among adolescents in Fiji, Tonga, Tongans in New Zealand and Australia

Obesity reviews, 2011-11, Vol.12 (s2), p.61-67

2011

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Benchmarking government action for obesity prevention—An innovative advocacy strategy

Obesity research & clinical practice, 2014-07, Vol.8 (4), p.e388-e398

2014

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Experiences and challenges in implementing complex community‐based research project: the Pacific Obesity Prevention in Communities project

Obesity reviews, 2011-11, Vol.12 (s2), p.12-19

2011

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Health related quality of life impairment in children with overweight is highly context dependent

Obesity research & clinical practice, 2012-10, Vol.6, p.39-40

2012

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Participants’ perceptions of a knowledge broking approach to facilitate the development of evidence-based policies to reduce obesity in Fiji

Obesity research & clinical practice, 2012-10, Vol.6, p.45-45

2012

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Adolescents’ dietary patterns in Fiji and relationship with standardized BMI

Obesity research & clinical practice, 2012-10, Vol.6, p.46-47

2012

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Developing and sustaining evidence-based policy-making to reduce obesity in Fiji: The TROPIC project

Obesity research & clinical practice, 2012-10, Vol.6, p.45-46

2012

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Sociocultural drivers of family food: The perceptions of adolescents from four cultural groups

Obesity research & clinical practice, 2010-10, Vol.4, p.S45-S46

2010

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Bringing government to the table—Advocating for action to prevent overweight and obesity

Obesity research & clinical practice, 2010-10, Vol.4, p.S57-S57

2010

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Regulatory and policy approaches for obesity prevention in Australia at the state/territory level of government: Options for improving the food system

Obesity research & clinical practice, 2010-10, Vol.4, p.S57-S58

2010

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Overarching policy approaches for obesity prevention in Australia at the state/territory level of government

Obesity research & clinical practice, 2010-10, Vol.4, p.S56-S57

2010

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Sustainable aspects of community capacity; results from a successful community capacity-building obesity prevention program in Colac, Victoria

Obesity research & clinical practice, 2010-10, Vol.4, p.S69-S70

2010

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The cost-effectiveness of a successful community-based obesity prevention program; the Be Active Eat Well Program

Obesity research & clinical practice, 2010-10, Vol.4, p.S67-S68

2010

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The possibility of regulating for obesity prevention – understanding regulation in the C ommonwealth G overnment

Obesity reviews, 2013-03, Vol.14 (3), p.213-221

2013

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Sociocultural, Behaviour and Economic Factors in Obesity Prevention - a Report from the Pre-ICO Meeting Organised Jointly by the Public Health and Prevention Task Force and Karolinska Institute on July 10, 2010 in Stockholm, Sweden

Obesity facts, 2011, Vol.4 (3), p.249

2011

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Tongan and European Children's Interactions at Home in Urban New Zealand

Ethos (Berkeley, Calif.), 2003-12, Vol.31 (4), p.545-576

2003

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Government regulation to promote healthy food environments – a view from inside state governments

Relationship between overweight and health-related quality of life in secondary school children in Fiji: results from a cross-sectional population-based study

Reduction in overweight and obesity from a 3‐year community‐based intervention in Australia: the ‘It's Your Move!’ project

Large reductions in child overweight and obesity in intervention and comparison communities 3 years after a community project

The possibility of regulating for obesity prevention - understanding regulation in the Commonwealth Government

Reducing unhealthy weight gain in Fijian adolescents: results of the Healthy Youth Healthy Communities study

Outcome results for the Ma'alahi Youth Project, a Tongan community‐based obesity prevention programme for adolescents

Pacific Obesity Prevention in Communities project: project overview and methods

Creating community action plans for obesity prevention using the ANGELO (Analysis Grid for Elements Linked to Obesity) Framework

Socio‐cultural agents and their impact on body image and body change strategies among adolescents in Fiji, Tonga, Tongans in New Zealand and Australia

Benchmarking government action for obesity prevention—An innovative advocacy strategy

Experiences and challenges in implementing complex community‐based research project: the Pacific Obesity Prevention in Communities project

Health related quality of life impairment in children with overweight is highly context dependent

Participants’ perceptions of a knowledge broking approach to facilitate the development of evidence-based policies to reduce obesity in Fiji

Adolescents’ dietary patterns in Fiji and relationship with standardized BMI

Developing and sustaining evidence-based policy-making to reduce obesity in Fiji: The TROPIC project

Sociocultural drivers of family food: The perceptions of adolescents from four cultural groups

Bringing government to the table—Advocating for action to prevent overweight and obesity

Regulatory and policy approaches for obesity prevention in Australia at the state/territory level of government: Options for improving the food system

Overarching policy approaches for obesity prevention in Australia at the state/territory level of government

Sustainable aspects of community capacity; results from a successful community capacity-building obesity prevention program in Colac, Victoria

The cost-effectiveness of a successful community-based obesity prevention program; the Be Active Eat Well Program

The possibility of regulating for obesity prevention – understanding regulation in the C ommonwealth G overnment

Sociocultural, Behaviour and Economic Factors in Obesity Prevention - a Report from the Pre-ICO Meeting Organised Jointly by the Public Health and Prevention Task Force and Karolinska Institute on July 10, 2010 in Stockholm, Sweden

Tongan and European Children's Interactions at Home in Urban New Zealand

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