UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Hyperspectral Imaging to Characterize Table Grapes

Chemosensors, 2021-04, Vol.9 (4), p.71

2021

Volltextzugriff (PDF)

Instrumental Texture Analysis Parameters as Markers of Table-Grape and Winegrape Quality: A Review

American journal of enology and viticulture, 2012-03, Vol.63 (1), p.11-28

2012

Volltextzugriff (PDF)

Structure and Properties of Wine Pigments and Tannins

American journal of enology and viticulture, 2006-01, Vol.57 (3), p.298-305

2006

Volltextzugriff (PDF)

DEVELOPMENT OF A MECHANICAL TEXTURE TEST TO EVALUATE THE RIPENING PROCESS OF CABERNET FRANC GRAPES

Journal of texture studies, 2009-10, Vol.40 (5), p.511-535

2009

Volltextzugriff (PDF)

The Influence of Stereochemistry of Antioxidants and Flavanols on Oxidation Processes in a Model Wine System: Ascorbic Acid, Erythorbic Acid, (+)-Catechin and (−)-Epicatechin

Journal of agricultural and food chemistry, 2010-01, Vol.58 (2), p.1004-1011

2010

Volltextzugriff (PDF)

Highlighting protein fining residues in a model red wine

Food chemistry, 2019-05, Vol.279, p.272-278

2019

Volltextzugriff (PDF)

Adjuvant activity of interferon alpha: mechanism(s) of action

Vaccine, 2006-04, Vol.24, p.S46-S47

2006

Volltextzugriff (PDF)

Preview for Special Edition of Analytica Chimica Acta

Analytica chimica acta, 2010-02, Vol.660 (1), p.1-1

Maury, Chantal

2010

Volltextzugriff (PDF)

Phenolic compounds limit or promote oxidative degradation of pectin related to iron-H2O2 ratio

Food science & technology, 2020-05, Vol.125, p.109324, Article 109324

2020

Volltextzugriff (PDF)

Influence of Fining with Different Molecular Weight Gelatins on Proanthocyanidin Composition and Perception of Wines

American journal of enology and viticulture, 2001, Vol.52 (2), p.140-145

2001

Volltextzugriff (PDF)

Modeling desorption isotherms and thermodynamic properties of Italia grapes

Journal of food processing and preservation, 2020-10, Vol.44 (10), p.n/a

2020

Volltextzugriff (PDF)

Evolution of grape berries during ripening: investigations into the links between their mechanical properties and the extractability of their skin anthocyanins

OENO one, 2010, Vol.44 (2), p.87

2010

Volltextzugriff (PDF)

Influence of polysaccharides and glycerol on proanthocyanidin precipitation by protein fining agents

Food hydrocolloids, 2016-10, Vol.60, p.598-605

2016

Volltextzugriff (PDF)

Chloroanisoles occurrence in wine from grapes subjected to electrolyzed water treatments in the vineyard

Food research international, 2020-11, Vol.137, p.109704-109704, Article 109704

2020

Volltextzugriff (PDF)

Sensory and instrumental characterisation of Cabernet Franc grapes according to ripening stages and growing location

Food quality and preference, 2008-03, Vol.19 (2), p.220-231

2008

Volltextzugriff (PDF)

Hyperspectral imaging to assess wine grape quality

JSFA reports, 2023-10, Vol.3 (10), p.452-462

2023

Volltextzugriff (PDF)

Sensory and instrumental texture measurements for assessing grape seed parameters during fruit development

Journal of the science of food and agriculture, 2013-08, Vol.93 (10), p.2531-2540

2013

Volltextzugriff (PDF)

Determination of the impact of bottle colour and phenolic concentration on pigment development in white wine stored under external conditions

Analytica chimica acta, 2010-02, Vol.660 (1), p.81-86

2010

Volltextzugriff (PDF)

Physico-chemical properties of botrytised Chenin blanc grapes to assess the extent of noble rot

European food research & technology, 2016-01, Vol.242 (1), p.117-126

2016

Volltextzugriff (PDF)

Relationships among electrolyzed water postharvest treatments on winegrapes and chloroanisoles occurrence in wine

Food research international, 2019-06, Vol.120, p.235-243

2019

Volltextzugriff (PDF)

Optimization of the extraction of apple monomeric phenolics based on response surface methodology: Comparison of pressurized liquid–solid extraction and manual-liquid extraction

Journal of food composition and analysis, 2014-05, Vol.34 (1), p.56-67

2014

Volltextzugriff (PDF)

Physical and Physiological Heterogeneity within the Grape Bunch: Impact on Mechanical Properties during Maturation

American journal of enology and viticulture, 2014-06, Vol.65 (2), p.170-178

2014

Volltextzugriff (PDF)

Molecular Cloning of ADIR, a Novel Interferon Responsive Gene Encoding a Protein Related to the Torsins

Genomics (San Diego, Calif.), 2002-03, Vol.79 (3), p.315-325

2002

Volltextzugriff (PDF)

Data set on hydroxycinnamic acid ester analysis from the cell walls of apples and grapes

Data in brief, 2020-02, Vol.28, p.104870-104870, Article 104870

2020

Volltextzugriff (PDF)

Stability of Individual Phenolic Compounds and Antioxidant Activity During Storage of a Red Wine Powder

Food and bioprocess technology, 2013-12, Vol.6 (12), p.3585-3595

2013

Volltextzugriff (PDF)

1 – 25 von 197

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(187)
Mit Volltextzugriff
(184)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Hyperspectral Imaging to Characterize Table Grapes

Instrumental Texture Analysis Parameters as Markers of Table-Grape and Winegrape Quality: A Review

Structure and Properties of Wine Pigments and Tannins

DEVELOPMENT OF A MECHANICAL TEXTURE TEST TO EVALUATE THE RIPENING PROCESS OF CABERNET FRANC GRAPES

The Influence of Stereochemistry of Antioxidants and Flavanols on Oxidation Processes in a Model Wine System: Ascorbic Acid, Erythorbic Acid, (+)-Catechin and (−)-Epicatechin

Highlighting protein fining residues in a model red wine

Adjuvant activity of interferon alpha: mechanism(s) of action

Preview for Special Edition of Analytica Chimica Acta

Phenolic compounds limit or promote oxidative degradation of pectin related to iron-H2O2 ratio

Influence of Fining with Different Molecular Weight Gelatins on Proanthocyanidin Composition and Perception of Wines

Modeling desorption isotherms and thermodynamic properties of Italia grapes

Evolution of grape berries during ripening: investigations into the links between their mechanical properties and the extractability of their skin anthocyanins

Influence of polysaccharides and glycerol on proanthocyanidin precipitation by protein fining agents

Chloroanisoles occurrence in wine from grapes subjected to electrolyzed water treatments in the vineyard

Sensory and instrumental characterisation of Cabernet Franc grapes according to ripening stages and growing location

Hyperspectral imaging to assess wine grape quality

Sensory and instrumental texture measurements for assessing grape seed parameters during fruit development

Determination of the impact of bottle colour and phenolic concentration on pigment development in white wine stored under external conditions

Physico-chemical properties of botrytised Chenin blanc grapes to assess the extent of noble rot

Relationships among electrolyzed water postharvest treatments on winegrapes and chloroanisoles occurrence in wine

Optimization of the extraction of apple monomeric phenolics based on response surface methodology: Comparison of pressurized liquid–solid extraction and manual-liquid extraction

Physical and Physiological Heterogeneity within the Grape Bunch: Impact on Mechanical Properties during Maturation

Molecular Cloning of ADIR, a Novel Interferon Responsive Gene Encoding a Protein Related to the Torsins

Data set on hydroxycinnamic acid ester analysis from the cell walls of apples and grapes

Stability of Individual Phenolic Compounds and Antioxidant Activity During Storage of a Red Wine Powder

Suchergebnisse filtern