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Differences in performance, body conformation, and welfare of conventional and slow-growing broiler chickens raised at 2 stocking densities

Poultry science, 2020-09, Vol.99 (9), p.4398-4407

2020

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Instrumental texture analysis of chicken patties prepared with broiler breast fillets exhibiting woody breast characteristics

Poultry science, 2021-02, Vol.100 (2), p.1239-1247

2021

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Detection of woody breast condition in commercial broiler carcasses using image analysis

Poultry science, 2021-04, Vol.100 (4), p.100977-100977, Article 100977

2021

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Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs

Poultry science, 2023-05, Vol.102 (5), p.102570, Article 102570

2023

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Constant and cyclic chronic heat stress models differentially influence growth performance, carcass traits and meat quality of broilers

Poultry science, 2022-08, Vol.101 (8), p.101963-101963, Article 101963

2022

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Assessment of meat quality attributes of four commercial broiler strains processed at various market weights

Poultry science, 2023-05, Vol.102 (5), p.102571-102571, Article 102571

2023

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Estimation of factors associated with the occurrence of white striping in broiler breast fillets

Poultry science, 2013-03, Vol.92 (3), p.811-819

2013

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Effect of pullet body weight and hen dietary amino acid treatments on their progeny fed high and low amino acid diets

Poultry science, 2021-01, Vol.100 (1), p.159-173

2021

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Effect of different levels of dietary vitamin E (DL-α-tocopherol acetate) on the occurrence of various degrees of white striping on broiler breast fillets

Poultry science, 2012-12, Vol.91 (12), p.3230-3235

2012

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Relationships between soil properties and the occurrence of the most agronomically important weed species in the field margins of eastern Arkansas – implications for weed management in field margins

Weed research, 2017-06, Vol.57 (3), p.159-171

2017

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Evaluation of a threonine fermentation product as a digestible threonine source in broilers

Journal of applied poultry research, 2022-09, Vol.31 (3), p.100252, Article 100252

2022

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Differences in physicochemical properties of commercial rice from urban markets in West Africa

Journal of food science and technology, 2020-04, Vol.57 (4), p.1505-1516

2020

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Nitrogen Mineralization from Soil Organic Matter: A Sequential Model

Soil Science Society of America journal, 2011, Vol.75 (1), p.317-323

2011

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Inter- and intrapopulation variation in dormancy of Oryza sativa (weedy red rice) and allelic variation in dormancy-linked loci

Weed research, 2013-12, Vol.53 (6), p.440-451

2013

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Rice degree of milling effects on hydration, texture, sensory and energy characteristics. Part 1. Cooking using excess water

Journal of food engineering, 2012-12, Vol.113 (4), p.559-568

2012

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Effect of pre- and post-marination aging on meat quality attributes of early deboned (2 h postmortem) broiler breast fillets

Poultry science, 2016-11, Vol.95 (11), p.2690-2695

2016

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Effects of blanching and storage conditions on soluble sugar contents in vegetable soybean

Food science & technology, 2010-11, Vol.43 (9), p.1368-1372

2010

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Cobb MV × Cobb 700 broiler responses to eight varying levels of amino acid density with emphasis on digestible lysine

Journal of applied poultry research, 2020-03, Vol.29 (1), p.34-47

2020

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Cobb 700 response to increasing lysine by growth phase

Journal of applied poultry research, 2020-06, Vol.29 (2), p.479-488

2020

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Equilibrium Moisture Contents of Pureline, Hybrid, and Parboiled Rice Kernel Fractions

Applied engineering in agriculture, 2012, Vol.28 (2), p.237-247

2012

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Glassy State Transition and Rice Drying: Development of a Brown Rice State Diagram

Cereal chemistry, 2000-11, Vol.77 (6), p.708-713

2000

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Spread of Rotylenchulus reniformis in an Arkansas Cotton Field Over a Four-Year Period

Journal of nematology, 2008-09, Vol.40 (3), p.161-166

2008

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Degree of Milling Effects on Rice Pasting Properties

Cereal chemistry, 2001-03, Vol.78 (2), p.205-209

2001

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Use of Root Gall Ratings to Determine High Risk Zones in Cotton Fields Infested by Meloidogyne incognita

Crop science, 2010-11, Vol.50 (6), p.2575-2579

2010

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Potential for Site-Specific Management of Meloidogyne incognita in Cotton Using Soil Textural Zones

Journal of nematology, 2007-03, Vol.39 (1), p.1-8

2007

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Differences in performance, body conformation, and welfare of conventional and slow-growing broiler chickens raised at 2 stocking densities

Instrumental texture analysis of chicken patties prepared with broiler breast fillets exhibiting woody breast characteristics

Detection of woody breast condition in commercial broiler carcasses using image analysis

Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs

Constant and cyclic chronic heat stress models differentially influence growth performance, carcass traits and meat quality of broilers

Assessment of meat quality attributes of four commercial broiler strains processed at various market weights

Estimation of factors associated with the occurrence of white striping in broiler breast fillets

Effect of pullet body weight and hen dietary amino acid treatments on their progeny fed high and low amino acid diets

Effect of different levels of dietary vitamin E (DL-α-tocopherol acetate) on the occurrence of various degrees of white striping on broiler breast fillets

Relationships between soil properties and the occurrence of the most agronomically important weed species in the field margins of eastern Arkansas – implications for weed management in field margins

Evaluation of a threonine fermentation product as a digestible threonine source in broilers

Differences in physicochemical properties of commercial rice from urban markets in West Africa

Nitrogen Mineralization from Soil Organic Matter: A Sequential Model

Inter- and intrapopulation variation in dormancy of Oryza sativa (weedy red rice) and allelic variation in dormancy-linked loci

Rice degree of milling effects on hydration, texture, sensory and energy characteristics. Part 1. Cooking using excess water

Effect of pre- and post-marination aging on meat quality attributes of early deboned (2 h postmortem) broiler breast fillets

Effects of blanching and storage conditions on soluble sugar contents in vegetable soybean

Cobb MV × Cobb 700 broiler responses to eight varying levels of amino acid density with emphasis on digestible lysine

Cobb 700 response to increasing lysine by growth phase

Equilibrium Moisture Contents of Pureline, Hybrid, and Parboiled Rice Kernel Fractions

Glassy State Transition and Rice Drying: Development of a Brown Rice State Diagram

Spread of Rotylenchulus reniformis in an Arkansas Cotton Field Over a Four-Year Period

Degree of Milling Effects on Rice Pasting Properties

Use of Root Gall Ratings to Determine High Risk Zones in Cotton Fields Infested by Meloidogyne incognita

Potential for Site-Specific Management of Meloidogyne incognita in Cotton Using Soil Textural Zones

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