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Wheat gluten nanocomposite films as food-contact materials: Migration tests and impact of a novel food stabilization technology (high pressure)

Journal of applied polymer science, 2010-06, Vol.116 (5), p.2526-2535

2010

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Aeration control by monitoring the microbiological activity using fuzzy logic diagnosis and control. Application to a complete autotrophic nitrogen removal reactor

Journal of process control, 2015-06, Vol.30, p.22-33

2015

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Steering the conversion of protein residues to volatile fatty acids by adjusting pH

Bioresource technology, 2021-01, Vol.320 (Pt B), p.124315-124315, Article 124315

2021

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ENERWATER – A standard method for assessing and improving the energy efficiency of wastewater treatment plants

Applied energy, 2019-05, Vol.242, p.897-910

2019

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A systematic methodology for the robust quantification of energy efficiency at wastewater treatment plants featuring Data Envelopment Analysis

Water research (Oxford), 2018-09, Vol.141, p.317-328

2018

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Model-aided targeted volatile fatty acid production from food waste using a defined co-culture microbial community

The Science of the total environment, 2023-01, Vol.857, p.159521-159521, Article 159521

2023

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Effect of Novel Food Processing Methods on Packaging: Structure, Composition, and Migration Properties

Critical reviews in food science and nutrition, 2010-01, Vol.50 (10), p.969-988

2010

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Application of FTIR and Raman microspectroscopy to the study of food/packaging interactions

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2009-11, Vol.26 (11), p.1515-1523

2009

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Engineering the outcome of cofermentation processes by altering the feedstock sugar-to-protein ratio

Environmental science water research & technology, 2022-06, Vol.8 (7), p.1478-1488

2022

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Effect of high-pressure/temperature (HP/T) treatments of in-package food on additive migration from conventional and bio-sourced materials

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2010-01, Vol.27 (1), p.118-127

2010

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Scalping of four aroma compounds by one common (LDPE) and one biosourced (PLA) packaging materials during high pressure treatments

Journal of food engineering, 2011, Vol.102 (1), p.9-15

2011

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Raman depth-profiling characterization of a migrant diffusion in a polymer

Journal of membrane science, 2011-06, Vol.375 (1), p.165-171

2011

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Evaluation and optimization of the environmental performance of PHA downstream processing

Chemical engineering journal (Lausanne, Switzerland : 1996), 2021-05, Vol.412, p.127687, Article 127687

2021

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Optimising butyric and lactic acid yield from xylose by adjusting pH

Industrial crops and products, 2024-11, Vol.220, p.119206, Article 119206

2024

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Kinetic and stoichiometric model for the computer-aided design of protein fermentation into volatile fatty acids

Chemical engineering journal (Lausanne, Switzerland : 1996), 2021-02, Vol.406, p.126835, Article 126835

2021

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Targeted conversion of protein and glucose waste streams to volatile fatty acids by metabolic models

IFAC-PapersOnLine, 2019, Vol.52 (26), p.175-180

2019

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Chain elongation may occur in protein mixed-culture fermentation without supplementing electron donor compounds

Journal of environmental chemical engineering, 2022-02, Vol.10 (1), p.106943, Article 106943

2022

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Insights on the production of volatile fatty acids from saline wastewater

Journal of water process engineering, 2024-07, Vol.64, p.105689, Article 105689

2024

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Understanding the effect of trace elements supplementation on volatile fatty acids production from proteins

Journal of environmental chemical engineering, 2021-10, Vol.9 (5), p.105934, Article 105934

2021

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Scalping of four aroma compounds by one common (LDPE) and one biosourced (PLA) packaging materials during high pressure treatments

Journal of food engineering, 2010, Vol.102 (1), p.9-15

2010

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Metabolic modeling for predicting VFA production from protein‐rich substrates by mixed‐culture fermentation

Biotechnology and bioengineering, 2020-01, Vol.117 (1), p.73-84

2020

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The fate of SARS-COV-2 in WWTPS points out the sludge line as a suitable spot for detection of COVID-19

The Science of the total environment, 2021-06, Vol.772, p.145268-145268, Article 145268

2021

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Protein composition determines the preferential consumption of amino acids during anaerobic mixed-culture fermentation

Water research (Oxford), 2020-09, Vol.183, p.115958-115958, Article 115958

2020

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Monitoring and diagnosis of energy consumption in wastewater treatment plants. A state of the art and proposals for improvement

Applied energy, 2016-10, Vol.179, p.1251-1268

2016

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Resource allocation explains lactic acid production in mixed‐culture anaerobic fermentations

Biotechnology and bioengineering, 2021-02, Vol.118 (2), p.745-758

2021

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Wheat gluten nanocomposite films as food-contact materials: Migration tests and impact of a novel food stabilization technology (high pressure)

Aeration control by monitoring the microbiological activity using fuzzy logic diagnosis and control. Application to a complete autotrophic nitrogen removal reactor

Steering the conversion of protein residues to volatile fatty acids by adjusting pH

ENERWATER – A standard method for assessing and improving the energy efficiency of wastewater treatment plants

A systematic methodology for the robust quantification of energy efficiency at wastewater treatment plants featuring Data Envelopment Analysis

Model-aided targeted volatile fatty acid production from food waste using a defined co-culture microbial community

Effect of Novel Food Processing Methods on Packaging: Structure, Composition, and Migration Properties

Application of FTIR and Raman microspectroscopy to the study of food/packaging interactions

Engineering the outcome of cofermentation processes by altering the feedstock sugar-to-protein ratio

Effect of high-pressure/temperature (HP/T) treatments of in-package food on additive migration from conventional and bio-sourced materials

Scalping of four aroma compounds by one common (LDPE) and one biosourced (PLA) packaging materials during high pressure treatments

Raman depth-profiling characterization of a migrant diffusion in a polymer

Evaluation and optimization of the environmental performance of PHA downstream processing

Optimising butyric and lactic acid yield from xylose by adjusting pH

Kinetic and stoichiometric model for the computer-aided design of protein fermentation into volatile fatty acids

Targeted conversion of protein and glucose waste streams to volatile fatty acids by metabolic models

Chain elongation may occur in protein mixed-culture fermentation without supplementing electron donor compounds

Insights on the production of volatile fatty acids from saline wastewater

Understanding the effect of trace elements supplementation on volatile fatty acids production from proteins

Scalping of four aroma compounds by one common (LDPE) and one biosourced (PLA) packaging materials during high pressure treatments

Metabolic modeling for predicting VFA production from protein‐rich substrates by mixed‐culture fermentation

The fate of SARS-COV-2 in WWTPS points out the sludge line as a suitable spot for detection of COVID-19

Protein composition determines the preferential consumption of amino acids during anaerobic mixed-culture fermentation

Monitoring and diagnosis of energy consumption in wastewater treatment plants. A state of the art and proposals for improvement

Resource allocation explains lactic acid production in mixed‐culture anaerobic fermentations

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