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Three Decades of Safeguarding and Promoting Use of Agricultural Biodiversity: Changing Global Perspectives, Paradigm Shifts and Implications

Japan Agricultural Research Quarterly: JARQ, 2021/12/01, Vol.55(Special), pp.419-431

2021

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Characteristics of Dietary Intake in Relation to the Consumption of Home-Produced Foods among Farm Women in Two Rural Areas of Kenya: A Preliminary Study

Dietetics, 2022-12, Vol.1 (3), p.242-254

2022

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A roadmap for breeding orphan leafy vegetable species: a case study of Gynandropsis gynandra (Cleomaceae)

Horticulture research, 2018, Vol.5 (1), p.1-15, Article 2

2018

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The role of traditional knowledge and food biodiversity to transform modern food systems

Trends in food science & technology, 2022-12, Vol.130, p.32-41

2022

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Diversity of landraces of the white-flowered gourd (Lagenaria siceraria) and its wild relatives in Kenya: fruit and seed morphology

Genetic resources and crop evolution, 2005-09, Vol.52 (6), p.737-747

2005

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Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health

Journal of the science of food and agriculture, 2013-11, Vol.93 (14), p.3433-3442

2013

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P11-047-23 Advance Utilization of Local and Natural Food Resources: A Case of Vihiga, Kitui and Loita (Kenya)

Current developments in nutrition, 2023-07, Vol.7, p.101844, Article 101844

2023

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Current knowledge on Amaranthus spp.: research avenues for improved nutritional value and yield in leafy amaranths in sub-Saharan Africa

Euphytica, 2014-06, Vol.197 (3), p.303-317

2014

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Wild Foods from Farm and Forest in the East Usambara Mountains, Tanzania

Ecology of food and nutrition, 2013-11, Vol.52 (6), p.451-478

2013

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Relationship of dietary intake between children aged 12–59 months and their mothers in rural Kenya: a cross‐sectional study in two seasons

Journal of human nutrition and dietetics, 2024-04, Vol.37 (2), p.491-502

2024

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P29-023-23 Validation of App-Based Food Frequency Questionnaire (ADD-IT): Comparison With 24-Hour Diet Recalls Among Women in Two Rural Areas of Kenya

Current developments in nutrition, 2023-07, Vol.7, p.101412, Article 101412

2023

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Traditional and Indigenous Fruits and Vegetables for Food System Transformation

Current developments in nutrition, 2021-08, Vol.5 (8), p.nzab092-nzab092, Article nzab092

2021

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Association between vitamin content, plant morphology and geographical origin in a worldwide collection of the orphan crop Gynandropsis gynandra (Cleomaceae)

Planta, 2019-09, Vol.250 (3), p.933-947

2019

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Role of food taboos in energy, macro and micronutrient intake of pregnant women in western Kenya

Nutrition and food science, 2017-11, Vol.47 (6), p.795-807

2017

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Traditional and Indigenous Fruits and Vegetables for Food System Transformation

Current developments in nutrition, 2021-08, Vol.5 (8), p.1

2021

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Andromonoecy in Gynandropsis gynandra (L.) Briq. (Cleomaceae) and effects on fruit and seed production

Genetic resources and crop evolution, 2018-12, Vol.65 (8), p.2231-2239

2018

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RAPD Polymorphism of the White-Flowered Gourd (Lagenaria siceraria (Molina) Standl. Landraces and its Wild Relatives in Kenya

Genetic resources and crop evolution, 2006-08, Vol.53 (5), p.963-974

2006

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Pollinators of the bottle gourd (Lagenaria siceraria) observed in Kenya

International journal of tropical insect science, 2004-03, Vol.24 (1), p.79-86

2004

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Enhancing the use of underutiliZed food crops: Partnerships in a success story of a pop cereal business in Kenya

Orphan Crops for Sustainable Food and Nutrition Security, 2022, p.182-197

1, 2022

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Utilization and Medicinal Value of Indigenous Leafy Vegetables Consumed in Urban and Peri-Urban Nairobi

African journal of food, agriculture, nutrition, and development : AJFAND, 2007-07, Vol.7 (15), p.1-15

2007

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Utilization and Medicinal Value of Indigenous Leafy Vegetables Consumed in Urban and Peri-Urban Nairobi

African journal of food, agriculture, nutrition, and development : AJFAND, 2007-01, Vol.7 (4), p.np-np

2007

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Women second: Reflecting on gendered resilience within formal regulatory policies for forest-based livelihood activities in Kenya

Food Security, Gender and Resilience, 2016, p.137-157

2016

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Lessons Learned from Application of the “Indicators of Resilience in Socio-ecological Production Landscapes and Seascapes (SEPLS)” Under the Satoyama Initiative

Managing Socio-Ecological Production Landscapes and Seascapes for Sustainable Communities in Asia, 2020

2020

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Forest biodiversity, nutrition and population health in market-oriented food systems

Unasylva, 2006, Vol.57 (224)

2006

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Three Decades of Safeguarding and Promoting Use of Agricultural Biodiversity: Changing Global Perspectives, Paradigm Shifts and Implications

Characteristics of Dietary Intake in Relation to the Consumption of Home-Produced Foods among Farm Women in Two Rural Areas of Kenya: A Preliminary Study

A roadmap for breeding orphan leafy vegetable species: a case study of Gynandropsis gynandra (Cleomaceae)

The role of traditional knowledge and food biodiversity to transform modern food systems

Diversity of landraces of the white-flowered gourd (Lagenaria siceraria) and its wild relatives in Kenya: fruit and seed morphology

Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health

P11-047-23 Advance Utilization of Local and Natural Food Resources: A Case of Vihiga, Kitui and Loita (Kenya)

Current knowledge on Amaranthus spp.: research avenues for improved nutritional value and yield in leafy amaranths in sub-Saharan Africa

Wild Foods from Farm and Forest in the East Usambara Mountains, Tanzania

Relationship of dietary intake between children aged 12–59 months and their mothers in rural Kenya: a cross‐sectional study in two seasons

P29-023-23 Validation of App-Based Food Frequency Questionnaire (ADD-IT): Comparison With 24-Hour Diet Recalls Among Women in Two Rural Areas of Kenya

Traditional and Indigenous Fruits and Vegetables for Food System Transformation

Association between vitamin content, plant morphology and geographical origin in a worldwide collection of the orphan crop Gynandropsis gynandra (Cleomaceae)

Role of food taboos in energy, macro and micronutrient intake of pregnant women in western Kenya

Traditional and Indigenous Fruits and Vegetables for Food System Transformation

Andromonoecy in Gynandropsis gynandra (L.) Briq. (Cleomaceae) and effects on fruit and seed production

RAPD Polymorphism of the White-Flowered Gourd (Lagenaria siceraria (Molina) Standl. Landraces and its Wild Relatives in Kenya

Pollinators of the bottle gourd (Lagenaria siceraria) observed in Kenya

Enhancing the use of underutiliZed food crops: Partnerships in a success story of a pop cereal business in Kenya

Utilization and Medicinal Value of Indigenous Leafy Vegetables Consumed in Urban and Peri-Urban Nairobi

Utilization and Medicinal Value of Indigenous Leafy Vegetables Consumed in Urban and Peri-Urban Nairobi

Women second: Reflecting on gendered resilience within formal regulatory policies for forest-based livelihood activities in Kenya

Lessons Learned from Application of the “Indicators of Resilience in Socio-ecological Production Landscapes and Seascapes (SEPLS)” Under the Satoyama Initiative

Forest biodiversity, nutrition and population health in market-oriented food systems

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