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Differentiation of live, dead and treated cells of Escherichia coli O157:H7 using FT‐IR spectroscopy

Journal of applied microbiology, 2012-04, Vol.112 (4), p.743-751

2012

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Evaluation of Fourier transform infrared (FT-IR) spectroscopy and chemometrics as a rapid approach for sub-typing Escherichia coli O157:H7 isolates

Food microbiology, 2012-09, Vol.31 (2), p.181-190

2012

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Interaction of Environmental Moisture with Powdered Green Tea Formulations: Effect on Catechin Chemical Stability

Journal of agricultural and food chemistry, 2008-06, Vol.56 (11), p.4068-4077

2008

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Use of Fourier transform infrared spectra of crude bacterial lipopolysaccharides and chemometrics for differentiation of Salmonella enterica serotypes

Journal of applied microbiology, 2005-01, Vol.99 (2), p.411-417

2005

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A bioluminescence-based assay for enumeration of lytic bacteriophage

Journal of microbiological methods, 2009-10, Vol.79 (1), p.18-22

2009

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Effect of Heat on the Distribution of Fluorescently Labeled Plasminogen and Plasminogen Activators in Bovine Skim Milk

Journal of food science, 2008-04, Vol.73 (3), p.C185-C190

2008

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Evaluating the solubility of powdered food ingredients using dynamic nuclear magnetic resonance (NMR) relaxometry

Food science & technology, 2007, Vol.40 (1), p.36-42

2007

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Differentiation of outer membrane proteins from Salmonella enterica serotypes using Fourier transform infrared spectroscopy and chemometrics

Letters in applied microbiology, 2006-03, Vol.42 (3), p.229-234

2006

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Detection of Escherichia coli O157:H7 and Salmonella Typhimurium Using Filtration followed by Fourier-Transform Infrared Spectroscopy

Journal of food protection, 2006-08, Vol.69 (8), p.1777-1784

2006

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Fluorescent Labeling Study of Plasminogen Concentration and Location in Simulated Bovine Milk Systems

Journal of dairy science, 2006-01, Vol.89 (1), p.58-70

2006

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Detection and differentiation of live and heat‐treated Salmonella enterica serovars inoculated onto chicken breast using Fourier transform infrared (FT‐IR) spectroscopy

Journal of applied microbiology, 2010-12, Vol.109 (6), p.2019-2031

2010

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Deliquescence lowering in food ingredient mixtures

Journal of food science, 2006, Vol.71 (1), p.E10-E16

2006

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Water vapor permeability, mechanical, and structural properties of edible β-casein films

International dairy journal, 2000, Vol.10 (5), p.353-358

2000

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Interaction of Environmental Moisture with Powdered Green Tea Formulations: Effect on Catechin Chemical Stability

Journal of agricultural and food chemistry, 2008-08, Vol.56 (16), p.7586-7586

2008

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REVIEW OF MID-INFRARED FOURIER TRANSFORM-INFRARED SPECTROSCOPY APPLICATIONS FOR BACTERIAL DETECTION

Journal of rapid methods and automation in microbiology, 2007-06, Vol.15 (2), p.146-175

2007

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Differentiation of outer membrane proteins from Salmonellaenterica serotypes using Fourier transform infrared spectroscopy and chemometrics

Letters in applied microbiology, 2006-03, Vol.42 (3), p.229-234

2006

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Foucault et le problème de la vie

Mauer, Manuel

2015

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Exchange rate exposures of US banks: A cash flow-based methodology

Journal of banking & finance, 2003-05, Vol.27 (5), p.851-865

2003

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Focused ion beam imaging of grain growth in copper thin films

Applied physics letters, 1992-08, Vol.61 (6), p.663-665

1992

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Detection of Hazelnut Oil Adulteration Using FT-IR Spectroscopy

Journal of agricultural and food chemistry, 2002-07, Vol.50 (14), p.3898-3901

2002

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Detection and differentiation of live and heat-treated Salmonella enterica serovars inoculated onto chicken breasi using Fourier transform infrared (FT-IR) spectroscopy

Journal of applied microbiology, 2010, Vol.109 (6), p.2019-2031

2010

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Differentiation of Carbohydrate Gums and Mixtures Using Fourier Transform Infrared Spectroscopy and Chemometrics

Journal of agricultural and food chemistry, 2005-04, Vol.53 (8), p.2823-2829

2005

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Effect of water content, temperature and storage on the glass transition, moisture sorption characteristics and stickiness of β-casein

International journal of food properties, 2000-01, Vol.3 (2), p.233-248

2000

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Dietary Supplement Oil Classification and Detection of Adulteration Using Fourier Transform Infrared Spectroscopy

Journal of agricultural and food chemistry, 2003-09, Vol.51 (20), p.5871-5876

2003

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A note on common methods used to estimate foreign exchange exposure

Journal of international financial markets, institutions & money, 2005-04, Vol.15 (2), p.125-140

2005

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Differentiation of live, dead and treated cells of Escherichia coli O157:H7 using FT‐IR spectroscopy

Evaluation of Fourier transform infrared (FT-IR) spectroscopy and chemometrics as a rapid approach for sub-typing Escherichia coli O157:H7 isolates

Interaction of Environmental Moisture with Powdered Green Tea Formulations: Effect on Catechin Chemical Stability

Use of Fourier transform infrared spectra of crude bacterial lipopolysaccharides and chemometrics for differentiation of Salmonella enterica serotypes

A bioluminescence-based assay for enumeration of lytic bacteriophage

Effect of Heat on the Distribution of Fluorescently Labeled Plasminogen and Plasminogen Activators in Bovine Skim Milk

Evaluating the solubility of powdered food ingredients using dynamic nuclear magnetic resonance (NMR) relaxometry

Differentiation of outer membrane proteins from Salmonella enterica serotypes using Fourier transform infrared spectroscopy and chemometrics

Detection of Escherichia coli O157:H7 and Salmonella Typhimurium Using Filtration followed by Fourier-Transform Infrared Spectroscopy

Fluorescent Labeling Study of Plasminogen Concentration and Location in Simulated Bovine Milk Systems

Detection and differentiation of live and heat‐treated Salmonella enterica serovars inoculated onto chicken breast using Fourier transform infrared (FT‐IR) spectroscopy

Deliquescence lowering in food ingredient mixtures

Water vapor permeability, mechanical, and structural properties of edible β-casein films

Interaction of Environmental Moisture with Powdered Green Tea Formulations: Effect on Catechin Chemical Stability

REVIEW OF MID-INFRARED FOURIER TRANSFORM-INFRARED SPECTROSCOPY APPLICATIONS FOR BACTERIAL DETECTION

Differentiation of outer membrane proteins from Salmonellaenterica serotypes using Fourier transform infrared spectroscopy and chemometrics

Foucault et le problème de la vie

Exchange rate exposures of US banks: A cash flow-based methodology

Focused ion beam imaging of grain growth in copper thin films

Detection of Hazelnut Oil Adulteration Using FT-IR Spectroscopy

Detection and differentiation of live and heat-treated Salmonella enterica serovars inoculated onto chicken breasi using Fourier transform infrared (FT-IR) spectroscopy

Differentiation of Carbohydrate Gums and Mixtures Using Fourier Transform Infrared Spectroscopy and Chemometrics

Effect of water content, temperature and storage on the glass transition, moisture sorption characteristics and stickiness of β-casein

Dietary Supplement Oil Classification and Detection of Adulteration Using Fourier Transform Infrared Spectroscopy

A note on common methods used to estimate foreign exchange exposure

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