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Slow and fast dietary proteins differently modulate postprandial protein accretion

Proceedings of the National Academy of Sciences - PNAS, 1997-12, Vol.94 (26), p.14930-14935

1997

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Characterization of ionization mass spectrometry of lactosyl beta-lactoglobulin conjugates formed during heat treatment of milk and whey and identification of one lactose-binding site

Journal of dairy science, 1997-10, Vol.80 (10), p.2270-2281

1997

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Influence of Various Phosphopeptides of Caseins on Iron Absorption

Journal of agricultural and food chemistry, 2002-11, Vol.50 (24), p.7127-7130

2002

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Study of the effects of temperature, pH and yeast extract on growth and exopolysaccharides production by Propionibacterium acidi-propionici on milk microfiltrate using a response surface methodology

Journal of applied microbiology, 2001-05, Vol.90 (5), p.788-796

2001

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Influence of Short-Chain Fatty Acids on Iron Absorption by Proximal Colon

Scandinavian journal of gastroenterology, 2002-09, Vol.37 (9), p.1008-1011

2002

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Acute postprandial changes in leucine metabolism as assessed with an intrinsically labeled milk protein

American journal of physiology: endocrinology and metabolism, 1996-12, Vol.271 (6), p.E1083-E1091

1996

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Rheological characterization of the EPS produced by P. acidi-propionici on milk microfiltrate

Carbohydrate polymers, 2003-02, Vol.51 (2), p.149-158

2003

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Unfolding and refolding of bovine beta-lactoglobulin monitored by hydrogen exchange measurements

Journal of molecular biology, 1999-11, Vol.293 (4), p.953-969

1999

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Mechanisms of absorption of caseinophosphopeptide bound iron

The Journal of nutritional biochemistry, 1999-04, Vol.10 (4), p.215-222

1999

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Glycation of bovine β-Lactoglobulin: effect on the protein structure

International journal of food science & technology, 1999-10, Vol.34 (5-6), p.429-435

1999

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Lactolation of β-Lactoglobulin Monitored by Electrospray Ionisation Mass Spectrometry

International dairy journal, 1998-02, Vol.8 (2), p.95-98

1998

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Semicontinuous production of lactic acid in a bioreactor coupled with nanofiltration membranes

Enzyme and microbial technology, 1996-12, Vol.19 (8), p.614-619

1996

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Use of ultrafiltered sweet buttermilk in the manufacture of reduced fat Cheddar cheese

Journal of dairy science, 1996-07, Vol.79 (7), p.1137-1145

1996

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Selective separation of amino acids with a charged inorganic nanofiltration membrane: Effect of physicochemical parameters on selectivity

Biotechnology and bioengineering, 1997-05, Vol.54 (4), p.291-302

1997

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Iron Tissue Storage and Hemoglobin Levels of Deficient Rats Repleted with Iron Bound to the Caseinophosphopeptide 1−25 of β-Casein

Journal of agricultural and food chemistry, 1999-07, Vol.47 (7), p.2786-2790

1999

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Exopolysaccharide production by Propionibacterium acidi-propionici on milk microfiltrate

Journal of applied microbiology, 2001-05, Vol.90 (5), p.779-787

2001

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New genetic variants identified in donkey's milk whey proteins

Journal of Protein Chemistry, 2000-02, Vol.19 (2), p.105-116

2000

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Ionic interactions in nanofiltration of β casein peptides

Biotechnology and bioengineering, 1998-01, Vol.57 (1), p.109-117

1998

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Production of Large Amounts of [13C]Leucine-Enriched Milk Proteins by Lactating Cows

The Journal of nutrition, 1995-01, Vol.125 (1), p.92-98

1995

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In vitro digestion of caseinophosphopeptide–iron complex

Journal of dairy research, 2000-02, Vol.67 (1), p.125-129

2000

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Electrophoretic pattern of peptidoglycan hydrolases, a new tool for bacterial species identification: Application to 10 Lactobacillus species

Research in microbiology, 1997-07, Vol.148 (6), p.461-474

1997

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Sensitivity of β-casein phosphopeptide-iron complex to digestive enzymes in ligated segment of rat duodenum

The Journal of nutritional biochemistry, 1999-12, Vol.10 (12), p.723-727

1999

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Apparent chemical composition of nine commercial or semi-commercial whey protein concentrates, isolates and fractions

International journal of food science & technology, 1999-10, Vol.34 (5-6), p.543-556

1999

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Influence of thermophilic lactic acid bacteria strains on propionibacteria growth and lactate consumption in an Emmental juice-like medium

Journal of dairy research, 1999-02, Vol.66 (1), p.105-113

1999

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Growth factors from bovine milk and colostrum : composition, extraction and biological activities

Lait, 2006-03, Vol.86 (2), p.99-125

2006

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Slow and fast dietary proteins differently modulate postprandial protein accretion

Characterization of ionization mass spectrometry of lactosyl beta-lactoglobulin conjugates formed during heat treatment of milk and whey and identification of one lactose-binding site

Influence of Various Phosphopeptides of Caseins on Iron Absorption

Study of the effects of temperature, pH and yeast extract on growth and exopolysaccharides production by Propionibacterium acidi-propionici on milk microfiltrate using a response surface methodology

Influence of Short-Chain Fatty Acids on Iron Absorption by Proximal Colon

Acute postprandial changes in leucine metabolism as assessed with an intrinsically labeled milk protein

Rheological characterization of the EPS produced by P. acidi-propionici on milk microfiltrate

Unfolding and refolding of bovine beta-lactoglobulin monitored by hydrogen exchange measurements

Mechanisms of absorption of caseinophosphopeptide bound iron

Glycation of bovine β-Lactoglobulin: effect on the protein structure

Lactolation of β-Lactoglobulin Monitored by Electrospray Ionisation Mass Spectrometry

Semicontinuous production of lactic acid in a bioreactor coupled with nanofiltration membranes

Use of ultrafiltered sweet buttermilk in the manufacture of reduced fat Cheddar cheese

Selective separation of amino acids with a charged inorganic nanofiltration membrane: Effect of physicochemical parameters on selectivity

Iron Tissue Storage and Hemoglobin Levels of Deficient Rats Repleted with Iron Bound to the Caseinophosphopeptide 1−25 of β-Casein

Exopolysaccharide production by Propionibacterium acidi-propionici on milk microfiltrate

New genetic variants identified in donkey's milk whey proteins

Ionic interactions in nanofiltration of β casein peptides

Production of Large Amounts of [13C]Leucine-Enriched Milk Proteins by Lactating Cows

In vitro digestion of caseinophosphopeptide–iron complex

Electrophoretic pattern of peptidoglycan hydrolases, a new tool for bacterial species identification: Application to 10 Lactobacillus species

Sensitivity of β-casein phosphopeptide-iron complex to digestive enzymes in ligated segment of rat duodenum

Apparent chemical composition of nine commercial or semi-commercial whey protein concentrates, isolates and fractions

Influence of thermophilic lactic acid bacteria strains on propionibacteria growth and lactate consumption in an Emmental juice-like medium

Growth factors from bovine milk and colostrum : composition, extraction and biological activities

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