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Dairy proteins and soy proteins in infant foods nitrogen-to-protein conversion factors

Dairy science & technology, 2016-01, Vol.96 (1), p.15-25

2016

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Microfiltration of Raw Whole Milk to Select Fractions with Different Fat Globule Size Distributions: Process Optimization and Analysis

Journal of dairy science, 2006-10, Vol.89 (10), p.3778-3790

2006

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Characterization of ionization mass spectrometry of lactosyl beta-lactoglobulin conjugates formed during heat treatment of milk and whey and identification of one lactose-binding site

Journal of dairy science, 1997-10, Vol.80 (10), p.2270-2281

1997

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Influence of Short-Chain Fatty Acids on Iron Absorption by Proximal Colon

Scandinavian journal of gastroenterology, 2002-09, Vol.37 (9), p.1008-1011

2002

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Study of the effects of temperature, pH and yeast extract on growth and exopolysaccharides production by Propionibacterium acidi-propionici on milk microfiltrate using a response surface methodology

Journal of applied microbiology, 2001-05, Vol.90 (5), p.788-796

2001

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Acute postprandial changes in leucine metabolism as assessed with an intrinsically labeled milk protein

American journal of physiology: endocrinology and metabolism, 1996-12, Vol.271 (6), p.E1083-E1091

1996

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Slow and fast dietary proteins differently modulate postprandial protein accretion

Proceedings of the National Academy of Sciences - PNAS, 1997-12, Vol.94 (26), p.14930-14935

1997

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Rheological characterization of the EPS produced by P. acidi-propionici on milk microfiltrate

Carbohydrate polymers, 2003-02, Vol.51 (2), p.149-158

2003

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Unfolding and refolding of bovine beta-lactoglobulin monitored by hydrogen exchange measurements

Journal of molecular biology, 1999-11, Vol.293 (4), p.953-969

1999

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Use of ultrafiltered sweet buttermilk in the manufacture of reduced fat Cheddar cheese

Journal of dairy science, 1996-07, Vol.79 (7), p.1137-1145

1996

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Selective separation of amino acids with a charged inorganic nanofiltration membrane: Effect of physicochemical parameters on selectivity

Biotechnology and bioengineering, 1997-05, Vol.54 (4), p.291-302

1997

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Mechanisms of absorption of caseinophosphopeptide bound iron

The Journal of nutritional biochemistry, 1999-04, Vol.10 (4), p.215-222

1999

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Two-step chromatographic procedure for the purification of hen egg white ovomucin, lysozyme, ovotransferrin and ovalbumin and characterization of purified proteins

Journal of Chromatography A, 1994-08, Vol.677 (2), p.279-288

1994

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Exopolysaccharide production by Propionibacterium acidi-propionici on milk microfiltrate

Journal of applied microbiology, 2001-05, Vol.90 (5), p.779-787

2001

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Electrophoretic pattern of peptidoglycan hydrolases, a new tool for bacterial species identification: Application to 10 Lactobacillus species

Research in microbiology, 1997-07, Vol.148 (6), p.461-474

1997

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Semicontinuous production of lactic acid in a bioreactor coupled with nanofiltration membranes

Enzyme and microbial technology, 1996-12, Vol.19 (8), p.614-619

1996

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Production of Large Amounts of [13C]Leucine-Enriched Milk Proteins by Lactating Cows

The Journal of nutrition, 1995-01, Vol.125 (1), p.92-98

1995

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Iron Tissue Storage and Hemoglobin Levels of Deficient Rats Repleted with Iron Bound to the Caseinophosphopeptide 1−25 of β-Casein

Journal of agricultural and food chemistry, 1999-07, Vol.47 (7), p.2786-2790

1999

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In vitro digestion of caseinophosphopeptide–iron complex

Journal of dairy research, 2000-02, Vol.67 (1), p.125-129

2000

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Ionic interactions in nanofiltration of β casein peptides

Biotechnology and bioengineering, 1998-01, Vol.57 (1), p.109-117

1998

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Influence of thermophilic lactic acid bacteria strains on propionibacteria growth and lactate consumption in an Emmental juice-like medium

Journal of dairy research, 1999-02, Vol.66 (1), p.105-113

1999

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Sensitivity of β-casein phosphopeptide-iron complex to digestive enzymes in ligated segment of rat duodenum

The Journal of nutritional biochemistry, 1999-12, Vol.10 (12), p.723-727

1999

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Development of a medium simulating Emmental juice for propionibacteria growth

Journal of dairy research, 1997-11, Vol.64 (4), p.573-580

1997

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Some physico-chemical properties of nine commercial or semi-commercial whey protein concentrates, isolates and fractions

International journal of food science & technology, 1999-10, Vol.34 (5-6), p.587-601

1999

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Comparison of the Effect of Heating on the Thermal Denaturation of Nine Different β-Lactoglobulin Preparations of Genetic Variants A, B or A/B, as Measured by Microcalorimetry

International dairy journal, 1998-02, Vol.8 (2), p.99-104

1998

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Dairy proteins and soy proteins in infant foods nitrogen-to-protein conversion factors

Microfiltration of Raw Whole Milk to Select Fractions with Different Fat Globule Size Distributions: Process Optimization and Analysis

Characterization of ionization mass spectrometry of lactosyl beta-lactoglobulin conjugates formed during heat treatment of milk and whey and identification of one lactose-binding site

Influence of Short-Chain Fatty Acids on Iron Absorption by Proximal Colon

Study of the effects of temperature, pH and yeast extract on growth and exopolysaccharides production by Propionibacterium acidi-propionici on milk microfiltrate using a response surface methodology

Acute postprandial changes in leucine metabolism as assessed with an intrinsically labeled milk protein

Slow and fast dietary proteins differently modulate postprandial protein accretion

Rheological characterization of the EPS produced by P. acidi-propionici on milk microfiltrate

Unfolding and refolding of bovine beta-lactoglobulin monitored by hydrogen exchange measurements

Use of ultrafiltered sweet buttermilk in the manufacture of reduced fat Cheddar cheese

Selective separation of amino acids with a charged inorganic nanofiltration membrane: Effect of physicochemical parameters on selectivity

Mechanisms of absorption of caseinophosphopeptide bound iron

Two-step chromatographic procedure for the purification of hen egg white ovomucin, lysozyme, ovotransferrin and ovalbumin and characterization of purified proteins

Exopolysaccharide production by Propionibacterium acidi-propionici on milk microfiltrate

Electrophoretic pattern of peptidoglycan hydrolases, a new tool for bacterial species identification: Application to 10 Lactobacillus species

Semicontinuous production of lactic acid in a bioreactor coupled with nanofiltration membranes

Production of Large Amounts of [13C]Leucine-Enriched Milk Proteins by Lactating Cows

Iron Tissue Storage and Hemoglobin Levels of Deficient Rats Repleted with Iron Bound to the Caseinophosphopeptide 1−25 of β-Casein

In vitro digestion of caseinophosphopeptide–iron complex

Ionic interactions in nanofiltration of β casein peptides

Influence of thermophilic lactic acid bacteria strains on propionibacteria growth and lactate consumption in an Emmental juice-like medium

Sensitivity of β-casein phosphopeptide-iron complex to digestive enzymes in ligated segment of rat duodenum

Development of a medium simulating Emmental juice for propionibacteria growth

Some physico-chemical properties of nine commercial or semi-commercial whey protein concentrates, isolates and fractions

Comparison of the Effect of Heating on the Thermal Denaturation of Nine Different β-Lactoglobulin Preparations of Genetic Variants A, B or A/B, as Measured by Microcalorimetry

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