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Carotenoid Composition in the Fruits of Red Paprika (Capsicum annuum var. lycopersiciforme rubrum) during Ripening; Biosynthesis of Carotenoids in Red Paprika

Journal of agricultural and food chemistry, 2001-03, Vol.49 (3), p.1517-1523

2001

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Carotenoid composition of yellow pepper during ripening: isolation of .beta.-cryptoxanthin 5,6-epoxide

Journal of agricultural and food chemistry, 1991-11, Vol.39 (11), p.1907-1914

1991

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Franciscans and the Elixir of Life: Religion and Science in the Later Middle Ages

Matus, Zachary A

1st ed., 2017

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Comparative study on the carotenoid composition in the buds and flowers of different Aesculus species

Chromatographia (Wiesbaden), 2000, Vol.51, p.S179-S182

2000

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Urinary ortho-tyrosine excretion in diabetes mellitus and renal failure: Evidence for hydroxyl radical production

Kidney international, 2005-11, Vol.68 (5), p.2281-2287

2005

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Selectivity of some aromatic compounds and carotenoids on C18 packings made with different endcapping procedures

Chromatographia, 1990-09, Vol.30 (5-6), p.318-322

1990

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Carotenoid Composition in the Fruits of Asparagus officinalis

Journal of agricultural and food chemistry, 2000-07, Vol.48 (7), p.2793-2796

2000

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Isolation and characterization of 3,5,6-trihydroxy-carotenoids from petals ofLilium tigrinum

Chromatographia, 1998-07, Vol.48 (1-2), p.27-31

1998

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Carotenoid Composition in the Fruits of Capsicum annuum Cv. Szentesi Kosszarvú during Ripening

Journal of agricultural and food chemistry, 1996-03, Vol.44 (3), p.711-716

1996

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Polymer coated stationary phases for liquid chromatography

Chromatographia, 1989-07, Vol.28 (1-2), p.19-23

1989

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(E/Z)-Isomerization of 3′-Epilutein

Helvetica chimica acta, 2004-08, Vol.87 (8), p.2169-2179

2004

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Separation and identification of carotenoids from different coloured paprika (Capsicum annuum) by reversed-phase high-performance liquid chromatography

European food research & technology, 2001-10, Vol.213 (4-5), p.301-305

2001

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Rapid separation of some antiepileptic drugs in serum by HPLC

Chromatographia, 1991-07, Vol.32 (1-2), p.85-86

1991

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Chromatographic packings made by solide phase synthesis

Chromatographia, 1987-04, Vol.23 (4), p.254-256

1987

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Hydrothermal treatment of silica gel

Chromatographia, 1984-01, Vol.19 (1), p.473-476

1984

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‘Prenigroxanthin’ [(all- E ,3 R ,3′ S ,6′ S )-β,γ-carotene-3,3′,6′-triol], a novel carotenoid from red paprika ( Capsicum annuum )

Tetrahedron letters, 2001-02, Vol.42 (7), p.1395-1397

2001

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Decrease of serum carotenoids in Crohn's disease

Journal of physiology, Paris, 2000-03, Vol.94 (2), p.159-161

2000

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Carotenoid composition in the fruits of black paprika (Capsicum annuum variety longum nigrum) during ripening

Journal of agricultural and food chemistry, 1992-11, Vol.40 (11), p.2072-2076

1992

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Vagal nerve and the gastric mucosal defense

Journal of physiology (Paris), 1993, Vol.87 (5), p.329-334

1993

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Comparative study on the carotenoid composition in the buds and flowers of differentAesculus species

Chromatographia, 2000-01, Vol.51 (1), p.S179-S182

2000

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Isolation and characterization of 3,5,6-trihydroxy-carotenoids from petals of Lilium tigrinum

Chromatographia (Wiesbaden), 1998, Vol.48 (1-2), p.27-31

1998

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Isolation of Carotenoids with 3,5,6-Trihydroxy-5,6-dihydro-β-end Groups from Red Paprika (Capsicum annuum)

Helvetica chimica acta, 1998, Vol.81 (5-8), p.1233-1241

1998

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Reisolation of Carotenoid 3,6-Epoxides from Red Paprika (Capsicum annuum)

Helvetica chimica acta, 1996-08, Vol.79 (5), p.1435-1443

1996

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Isolation and characterization of mutatoxanthin-epimers from red paprika ( Capsicum annuum )

European food research & technology, 2000-11, Vol.211 (6), p.396-399

2000

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Changes of serum carotenoids in patients with esophageal, gastric, hepatocellular, pancreatic and colorectal cancer

Journal of physiology, Paris, 2001, Vol.95 (1), p.239-242

2001

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Carotenoid Composition in the Fruits of Red Paprika (Capsicum annuum var. lycopersiciforme rubrum) during Ripening; Biosynthesis of Carotenoids in Red Paprika

Carotenoid composition of yellow pepper during ripening: isolation of .beta.-cryptoxanthin 5,6-epoxide

Franciscans and the Elixir of Life: Religion and Science in the Later Middle Ages

Comparative study on the carotenoid composition in the buds and flowers of different Aesculus species

Urinary ortho-tyrosine excretion in diabetes mellitus and renal failure: Evidence for hydroxyl radical production

Selectivity of some aromatic compounds and carotenoids on C18 packings made with different endcapping procedures

Carotenoid Composition in the Fruits of Asparagus officinalis

Isolation and characterization of 3,5,6-trihydroxy-carotenoids from petals ofLilium tigrinum

Carotenoid Composition in the Fruits of Capsicum annuum Cv. Szentesi Kosszarvú during Ripening

Polymer coated stationary phases for liquid chromatography

(E/Z)-Isomerization of 3′-Epilutein

Separation and identification of carotenoids from different coloured paprika (Capsicum annuum) by reversed-phase high-performance liquid chromatography

Rapid separation of some antiepileptic drugs in serum by HPLC

Chromatographic packings made by solide phase synthesis

Hydrothermal treatment of silica gel

‘Prenigroxanthin’ [(all- E ,3 R ,3′ S ,6′ S )-β,γ-carotene-3,3′,6′-triol], a novel carotenoid from red paprika ( Capsicum annuum )

Decrease of serum carotenoids in Crohn's disease

Carotenoid composition in the fruits of black paprika (Capsicum annuum variety longum nigrum) during ripening

Vagal nerve and the gastric mucosal defense

Comparative study on the carotenoid composition in the buds and flowers of differentAesculus species

Isolation and characterization of 3,5,6-trihydroxy-carotenoids from petals of Lilium tigrinum

Isolation of Carotenoids with 3,5,6-Trihydroxy-5,6-dihydro-β-end Groups from Red Paprika (Capsicum annuum)

Reisolation of Carotenoid 3,6-Epoxides from Red Paprika (Capsicum annuum)

Isolation and characterization of mutatoxanthin-epimers from red paprika ( Capsicum annuum )

Changes of serum carotenoids in patients with esophageal, gastric, hepatocellular, pancreatic and colorectal cancer

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