UB Paderborn / Katalog / Suche / in CDI

Drinking water consumption patterns among adults-SMS as a novel tool for collection of repeated self-reported water consumption

Journal of exposure science & environmental epidemiology, 2018-03, Vol.28 (2), p.131-139

2018

Link zum Volltext

Verfügbarkeit prüfen

Procedure to Estimate Added and Free Sugars in Food Items from the Swedish Food Composition Database Used in the National Dietary Survey Riksmaten Adolescents 2016-17

Nutrients, 2019-06, Vol.11 (6), p.1342

2019

Link zum Volltext

Verfügbarkeit prüfen

Iodine status in the Nordic countries - past and present

Food & nutrition research, 2016-01, Vol.60 (1), p.31969-15

2016

Link zum Volltext

Verfügbarkeit prüfen

Modelling the Effect of Compliance with Nordic Nutrition Recommendations on Cardiovascular Disease and Cancer Mortality in the Nordic Countries

Nutrients, 2019-06, Vol.11 (6), p.1434

2019

Link zum Volltext

Verfügbarkeit prüfen

Vitamin D status in children and adults in Sweden: dietary intake and 25-hydroxyvitamin D concentrations in children aged 10–12 years and adults aged 18–80 years

Journal of nutritional science (Cambridge), 2020-01, Vol.9, Article e47

2020

Link zum Volltext

Verfügbarkeit prüfen

Diet diversity score and healthy eating index in relation to diet quality and socio-demographic factors: results from a cross-sectional national dietary survey of Swedish adolescents

Public health nutrition, 2020-07, Vol.23 (10), p.1754-1765

2020

Link zum Volltext

Verfügbarkeit prüfen

A methodological report from the Malmö Diet and Cancer study: development and evaluation of altered routines in dietary data processing

Nutrition journal, 2002-11, Vol.1 (1), p.3-3, Article 3

2002

Link zum Volltext

Verfügbarkeit prüfen

Misreporting of energy: prevalence, characteristics of misreporters and influence on observed risk estimates in the Malmö Diet and Cancer cohort

British journal of nutrition, 2005-11, Vol.94 (5), p.832-842

2005

Link zum Volltext

Verfügbarkeit prüfen

Food Patterns and Components of the Metabolic Syndrome in Men and Women: A Cross-sectional Study within the Malmö Diet and Cancer Cohort

American journal of epidemiology, 2001-12, Vol.154 (12), p.1150-1159

2001

Link zum Volltext

Verfügbarkeit prüfen

Relative validation of the dietary intake of fatty acids among adults in the Swedish National Dietary Survey using plasma phospholipid fatty acid composition

Journal of nutritional science (Cambridge), 2015, Vol.4, p.e25-e25, Article e25

2015

Link zum Volltext

Verfügbarkeit prüfen

Fatty acid composition of Swedish bakery products, with emphasis on trans-fatty acids

Food chemistry, 2015-05, Vol.175, p.423-430

2015

Link zum Volltext

Verfügbarkeit prüfen

Prevention of Cardiovascular Disease and Cancer Mortality by Achieving Healthy Dietary Goals for the Swedish Population: A Macro-Simulation Modelling Study

International journal of environmental research and public health, 2019-03, Vol.16 (5), p.890

2019

Link zum Volltext

Verfügbarkeit prüfen

Meat, Fish, and Colorectal Cancer Risk: The European Prospective Investigation into Cancer and Nutrition

JNCI : Journal of the National Cancer Institute, 2005-06, Vol.97 (12), p.906-916

2005

Link zum Volltext

Verfügbarkeit prüfen

High fat and alcohol intakes are risk factors of postmenopausal breast cancer: A prospective study from the Malmö diet and cancer cohort

International journal of cancer, 2004-07, Vol.110 (4), p.589-597

2004

Link zum Volltext

Verfügbarkeit prüfen

Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk – results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Public health nutrition, 2006-06, Vol.9 (4), p.449-464

2006

Link zum Volltext

Verfügbarkeit prüfen

Folate content in Swedish eggs: influence of breed, feed and processing

European food research & technology, 2011-12, Vol.233 (6), p.923-930

2011

Link zum Volltext

Verfügbarkeit prüfen

Food composition database harmonization for between-country comparisons of nutrient data in the TEDDY Study

Journal of food composition and analysis, 2011-06, Vol.24 (4-5), p.494-505

2011

Link zum Volltext

Verfügbarkeit prüfen

Postmenopausal Breast Cancer Is Associated with High Intakes of ω6 Fatty Acids (Sweden)

Cancer causes & control, 2002-12, Vol.13 (10), p.883-893

2002

Link zum Volltext

Verfügbarkeit prüfen

Fruit and vegetable consumption in relation to risk factors for cancer: a report from the Malmö Diet and Cancer Study

Public health nutrition, 2000-09, Vol.3 (3), p.263-271

2000

Link zum Volltext

Verfügbarkeit prüfen

Iodine status in the Nordic countries – past and present

Food & nutrition research, 2016, Vol.60

2016

Link zum Volltext

Verfügbarkeit prüfen

Fat from different foods show diverging relations with breast cancer risk in postmenopausal women

Nutrition and cancer, 2005-01, Vol.53 (2), p.135-143

2005

Link zum Volltext

Verfügbarkeit prüfen

The Malmö diet and cancer study: representativity, cancer incidence and mortality in participants and non-participants

European journal of cancer prevention, 2001-12, Vol.10 (6), p.489-499

2001

Link zum Volltext

Verfügbarkeit prüfen

Dietary fat intake – food sources and dietary correlates in the Malmö Diet and Cancer cohort

Public health nutrition, 2003-09, Vol.6 (6), p.559-569

2003

Link zum Volltext

Verfügbarkeit prüfen

European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics

Public health nutrition, 2002-12, Vol.5 (6b), p.1125-1145

2002

Link zum Volltext

Verfügbarkeit prüfen

Postmenopausal breast cancer is associated with high intakes of omega6 fatty acids (Sweden)

Cancer causes & control, 2002-12, Vol.13 (10), p.883-893

2002

Link zum Volltext

Verfügbarkeit prüfen

Menü

Weitere Dienste

Einstellungen

Drinking water consumption patterns among adults-SMS as a novel tool for collection of repeated self-reported water consumption

Procedure to Estimate Added and Free Sugars in Food Items from the Swedish Food Composition Database Used in the National Dietary Survey Riksmaten Adolescents 2016-17

Iodine status in the Nordic countries - past and present

Modelling the Effect of Compliance with Nordic Nutrition Recommendations on Cardiovascular Disease and Cancer Mortality in the Nordic Countries

Vitamin D status in children and adults in Sweden: dietary intake and 25-hydroxyvitamin D concentrations in children aged 10–12 years and adults aged 18–80 years

Diet diversity score and healthy eating index in relation to diet quality and socio-demographic factors: results from a cross-sectional national dietary survey of Swedish adolescents

A methodological report from the Malmö Diet and Cancer study: development and evaluation of altered routines in dietary data processing

Misreporting of energy: prevalence, characteristics of misreporters and influence on observed risk estimates in the Malmö Diet and Cancer cohort

Food Patterns and Components of the Metabolic Syndrome in Men and Women: A Cross-sectional Study within the Malmö Diet and Cancer Cohort

Relative validation of the dietary intake of fatty acids among adults in the Swedish National Dietary Survey using plasma phospholipid fatty acid composition

Fatty acid composition of Swedish bakery products, with emphasis on trans-fatty acids

Prevention of Cardiovascular Disease and Cancer Mortality by Achieving Healthy Dietary Goals for the Swedish Population: A Macro-Simulation Modelling Study

Meat, Fish, and Colorectal Cancer Risk: The European Prospective Investigation into Cancer and Nutrition

High fat and alcohol intakes are risk factors of postmenopausal breast cancer: A prospective study from the Malmö diet and cancer cohort

Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk – results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Folate content in Swedish eggs: influence of breed, feed and processing

Food composition database harmonization for between-country comparisons of nutrient data in the TEDDY Study

Postmenopausal Breast Cancer Is Associated with High Intakes of ω6 Fatty Acids (Sweden)

Fruit and vegetable consumption in relation to risk factors for cancer: a report from the Malmö Diet and Cancer Study

Iodine status in the Nordic countries – past and present

Fat from different foods show diverging relations with breast cancer risk in postmenopausal women

The Malmö diet and cancer study: representativity, cancer incidence and mortality in participants and non-participants

Dietary fat intake – food sources and dietary correlates in the Malmö Diet and Cancer cohort

European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics

Postmenopausal breast cancer is associated with high intakes of omega6 fatty acids (Sweden)

Suchergebnisse filtern