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Genetic variation at marker loci and in quantitative traits in natural populations of Arabidopsis thaliana

Heredity, 1997-08, Vol.79 ( Pt 2) (2), p.144-152

1997

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Microbiology of Bartholin's Duct Abscess

Infectious Diseases in Obstetrics and Gynecology, 1994, Vol.1994 (6), p.265-268

1994

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Microbiology of Bartholin′s Duct Abscess

Infectious diseases in obstetrics and gynecology, 1994-01, Vol.1 (6), p.265-268

1994

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Genetic variation in English oak (Quercus robur) in Finland

Silva fennica (Helsinki, Finland : 1967), 1994, Vol.28 (4)

1994

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The Dynamics of the Human Infant Gut Microbiome in Development and in Progression toward Type 1 Diabetes

Cell host & microbe, 2015-02, Vol.17 (2), p.260-273

2015

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Contents of Anthocyanins and Ellagitannins in Selected Foods Consumed in Finland

Journal of agricultural and food chemistry, 2007-02, Vol.55 (4), p.1612-1619

2007

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Neurocan expression associates with better survival and viral positivity in Merkel cell carcinoma

PloS one, 2023-05, Vol.18 (5), p.e0285524-e0285524

2023

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Parastomal Hernia: A Retrospective Nationwide Cohort Study Comparing Different Techniques with Long-Term Follow-Up

World journal of surgery, 2021-06, Vol.45 (6), p.1742-1749

2021

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Comparing the taste‐modifying properties of nanocellulose and carboxymethyl cellulose

Journal of food science, 2021-05, Vol.86 (5), p.1928-1935

2021

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The assembly of neutrophil inflammasomes during COVID-19 is mediated by type I interferons

PLoS pathogens, 2024-08, Vol.20 (8), p.e1012368

2024

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Time trends of field vegetable yields and yield gaps in northern latitudes using a Bayesian approach

Agricultural and food science, 2024-08

2024

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Ketogenic diet slows down mitochondrial myopathy progression in mice

Human molecular genetics, 2010-05, Vol.19 (10), p.1974-1984

2010

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Genomics of asthma, allergy and chronic rhinosinusitis: novel concepts and relevance in airway mucosa

Clinical and translational allergy, 2020-10, Vol.10 (1), p.45-n/a, Article 45

2020

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Human appropriation of net primary production in Finland during 1990–2010

Biomass & bioenergy, 2015-12, Vol.83, p.559-567

2015

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Keyhole versus Sugarbaker techniques in parastomal hernia repair following ileal conduit urinary diversion: a retrospective nationwide cohort study

BMC surgery, 2021-05, Vol.21 (1), p.231-231, Article 231

2021

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A novel variant in SMG9 causes intellectual disability, confirming a role for nonsense-mediated decay components in neurocognitive development

European journal of human genetics : EJHG, 2022-05, Vol.30 (5), p.619-627

2022

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Comparative genomic analysis of Lactobacillus rhamnosus GG reveals pili containing a human- mucus binding protein

Proceedings of the National Academy of Sciences - PNAS, 2009-10, Vol.106 (40), p.17193-17198

2009

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Long-term outcome after treatment of pulmonary atresia with ventricular septal defect: nationwide study of 109 patients born in 1970–2007

European journal of cardio-thoracic surgery, 2016-05, Vol.49 (5), p.1411-1418

2016

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Quality of Rainbow Trout (Oncorhynchus mykiss) Reared in Recirculating Aquaculture System and during Depuration Based on Chemical and Sensory Analysis

Aquaculture research, 2023-07, Vol.2023, p.1-13

2023

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The assembly of neutrophil inflammasomes during COVID-19 is mediated by type I interferons

PLoS pathogens, 2024-08, Vol.20 (8), p.e1012368

2024

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Changes in the mineral and trace element contents of cereals, fruits and vegetables in Finland

Journal of food composition and analysis, 2007-09, Vol.20 (6), p.487-495

2007

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DONOR SIMVASTATIN TREATMENT INFLUENCES TRANSCRIPTOMIC PROFILES OF EXTRACELLULAR VESICLES IN RECIPIENTS AFTER HEART TRANSPLANTATION

Transplantation, 2020-09, Vol.104 (S3), p.S170-S170

2020

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Analysis of human brain tissue derived from DBS surgery

Translational neurodegeneration, 2022-04, Vol.11 (1), p.22-22, Article 22

2022

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Predictors for interest to change from conventional to organic horticultural production

Agricultural and food science, 2018-09, Vol.27 (3)

2018

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Simple ways to improve nutrient content and health profile in different types of foodservice products

Journal of foodservice business research, 2023-12, p.1-21

2023

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Genetic variation at marker loci and in quantitative traits in natural populations of Arabidopsis thaliana

Microbiology of Bartholin's Duct Abscess

Microbiology of Bartholin′s Duct Abscess

Genetic variation in English oak (Quercus robur) in Finland

The Dynamics of the Human Infant Gut Microbiome in Development and in Progression toward Type 1 Diabetes

Contents of Anthocyanins and Ellagitannins in Selected Foods Consumed in Finland

Neurocan expression associates with better survival and viral positivity in Merkel cell carcinoma

Parastomal Hernia: A Retrospective Nationwide Cohort Study Comparing Different Techniques with Long-Term Follow-Up

Comparing the taste‐modifying properties of nanocellulose and carboxymethyl cellulose

The assembly of neutrophil inflammasomes during COVID-19 is mediated by type I interferons

Time trends of field vegetable yields and yield gaps in northern latitudes using a Bayesian approach

Ketogenic diet slows down mitochondrial myopathy progression in mice

Genomics of asthma, allergy and chronic rhinosinusitis: novel concepts and relevance in airway mucosa

Human appropriation of net primary production in Finland during 1990–2010

Keyhole versus Sugarbaker techniques in parastomal hernia repair following ileal conduit urinary diversion: a retrospective nationwide cohort study

A novel variant in SMG9 causes intellectual disability, confirming a role for nonsense-mediated decay components in neurocognitive development

Comparative genomic analysis of Lactobacillus rhamnosus GG reveals pili containing a human- mucus binding protein

Long-term outcome after treatment of pulmonary atresia with ventricular septal defect: nationwide study of 109 patients born in 1970–2007

Quality of Rainbow Trout (Oncorhynchus mykiss) Reared in Recirculating Aquaculture System and during Depuration Based on Chemical and Sensory Analysis

The assembly of neutrophil inflammasomes during COVID-19 is mediated by type I interferons

Changes in the mineral and trace element contents of cereals, fruits and vegetables in Finland

DONOR SIMVASTATIN TREATMENT INFLUENCES TRANSCRIPTOMIC PROFILES OF EXTRACELLULAR VESICLES IN RECIPIENTS AFTER HEART TRANSPLANTATION

Analysis of human brain tissue derived from DBS surgery

Predictors for interest to change from conventional to organic horticultural production

Simple ways to improve nutrient content and health profile in different types of foodservice products

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