UB Paderborn / Katalog / Suche / in CDI

1 – 24 von 24

Sortiert nach

high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations

The American journal of clinical nutrition, 2005-07, Vol.82 (1), p.41-48

2005

Link zum Volltext

Verfügbarkeit prüfen

Effect of dietary n-3 polyunsaturated fatty acids on plasma total and high-molecular-weight adiponectin concentrations in overweight to moderately obese men and women

The American journal of clinical nutrition, 2008-02, Vol.87 (2), p.347-353

2008

Link zum Volltext

Verfügbarkeit prüfen

Roles of Leptin and Ghrelin in the Loss of Body Weight Caused by a Low Fat, High Carbohydrate Diet

The journal of clinical endocrinology and metabolism, 2003-04, Vol.88 (4), p.1577-1586

2003

Link zum Volltext

Verfügbarkeit prüfen

Dietary n-3-polyunsaturated fatty acids and energy balance in overweight or moderately obese men and women: a randomized controlled trial

Nutrition & metabolism, 2009-05, Vol.6 (1), p.24-24

2009

Link zum Volltext

Verfügbarkeit prüfen

Effect of Aging on the Response of Ghrelin to Acute Weight Loss

Journal of the American Geriatrics Society (JAGS), 2006-04, Vol.54 (4), p.648-653

2006

Link zum Volltext

Verfügbarkeit prüfen

A Reduced-Fat Diet and Aerobic Exercise in Japanese Americans With Impaired Glucose Tolerance Decreases Intra-Abdominal Fat and Improves Insulin Sensitivity but not β-Cell Function

Diabetes (New York, N.Y.), 2005-02, Vol.54 (2), p.340-347

2005

Link zum Volltext

Verfügbarkeit prüfen

Postprandial Suppression of Plasma Ghrelin Level Is Proportional to Ingested Caloric Load but Does Not Predict Intermeal Interval in Humans

The journal of clinical endocrinology and metabolism, 2004-03, Vol.89 (3), p.1319-1324

2004

Link zum Volltext

Verfügbarkeit prüfen

n3 PUFAs Do Not Affect Adipose Tissue Inflammation in Overweight to Moderately Obese Men and Women

The Journal of nutrition, 2013-08, Vol.143 (8), p.1340-1347

2013

Link zum Volltext

Verfügbarkeit prüfen

n3 PUFAs Do Not Affect Adipose Tissue Inflammation in Overweight to Moderately Obese Men and Women1–3

The Journal of nutrition, 2013-08, Vol.143 (8), p.1340-1347

2013

Link zum Volltext

Verfügbarkeit prüfen

Plasma C-reactive protein concentration is not affected by isocaloric dietary fat reduction

Nutrition (Burbank, Los Angeles County, Calif.), 2006-04, Vol.22 (4), p.444-448

2006

Link zum Volltext

Verfügbarkeit prüfen

Exchanging Carbohydrate or Protein for Fat Improves Lipid-Related Cardiovascular Risk Profile in Overweight Men and Women When Consumed Ad Libitum

Journal of investigative medicine, 2010-06, Vol.58 (5), p.711-719

2010

Link zum Volltext

Verfügbarkeit prüfen

Reply to F Contaldo and F Pasanisi

The American journal of clinical nutrition, 2006-02, Vol.83 (2), p.388

2006

Link zum Volltext

Verfügbarkeit prüfen

Exchanging carbohydrate or protein for fat improves lipid-related cardiovascular risk profile in overweight men and women when consumed ad libitum

Journal of investigative medicine, 2010-06, Vol.58 (5), p.711-719

2010

Link zum Volltext

Verfügbarkeit prüfen

Changes in plasma amino acid levels do not predict satiety and weight loss on diets with modified macronutrient composition

Annals of nutrition and metabolism, 2007-01, Vol.51 (2), p.182-187

2007

Link zum Volltext

Verfügbarkeit prüfen

n3 PUFAs Do Not Affect Adipose Tissue Inflammation in Overweight to Moderately Obese Men and Women123

The Journal of nutrition, 2013-06, Vol.143 (8), p.1340-1347

2013

Link zum Volltext

Verfügbarkeit prüfen

Effect of dietary n–3 polyunsaturated fatty acids on plasma total and high-molecular-weight adiponectin concentrations in overweight to moderately obese men and women2

The American journal of clinical nutrition, 2008-02, Vol.87 (2), p.347-353

2008

Link zum Volltext

Verfügbarkeit prüfen

Effect of dietary n–3 polyunsaturated fatty acids on plasma total and high-molecular-weight adiponectin concentrations in overweight to moderately obese men and women123

The American journal of clinical nutrition, 2008-02, Vol.87 (2), p.347-353

2008

Link zum Volltext

Verfügbarkeit prüfen

A high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations2

The American journal of clinical nutrition, 2005-07, Vol.82 (1), p.41-48

2005

Link zum Volltext

Verfügbarkeit prüfen

A reduced-fat diet and aerobic exercise in Japanese Americans with impaired glucose tolerance decreases intra-abdominal fat and improves insulin sensitivity but not [beta]-cell function.(Perspectives in Diabetes)

Diabetes (New York, N.Y.), 2005-02, Vol.54 (2), p.340

2005

Link zum Volltext

Verfügbarkeit prüfen

A Reduced-Fat Diet and Aerobic Exercise in J apanese A mericans With Impaired Glucose Tolerance Decreases Intra-Abdominal Fat and Improves Insulin Sensitivity but not β-Cell Function

Diabetes (New York, N.Y.), 2005-02, Vol.54 (2), p.340-347

2005

Link zum Volltext

Verfügbarkeit prüfen

Improvement of BMI, Body Composition, and Body Fat Distribution With Lifestyle Modification in Japanese Americans With Impaired Glucose Tolerance

Diabetes care, 2002-09, Vol.25 (9), p.1504-1510

2002

Link zum Volltext

Verfügbarkeit prüfen

Your Input Counts: Results of the Commission on Dietetic Registration Customer Satisfaction and Needs Assessment Survey

Journal of the American Dietetic Association, 1999-07, Vol.99 (7), p.868-870

1999

Link zum Volltext

Verfügbarkeit prüfen

General Clinical Research Center Research Dietitians: Providing Information and Support to the Dietetics Research Community

Journal of the American Dietetic Association, 1997-08, Vol.97 (8), p.845-845

1997

Link zum Volltext

Verfügbarkeit prüfen

Presidents Page: Our state associations

Journal of the American Dietetic Association, 1988-05, Vol.88 (5), p.605-607

1988

Link zum Volltext

Verfügbarkeit prüfen

1 – 24 von 24

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(21)
Mit Volltextzugriff
(24)

Publikationsform

Artikel
(24)

Sprache

Englisch
(24)
Japanisch
(4)

Erscheinungsjahr

n.n

Thema

Life Sciences & Biomedicine
(15)
Science & Technology
(15)
Humans
(13)
Female
(10)
Male
(10)
Middle Aged
(10)
Adult
(9)
Nutrition & Dietetics
(9)
Biological And Medical Sciences
(8)
Diet
(8)
Obesity
(8)
Energy Intake
(7)
Body Composition
(6)
Medical Sciences
(6)
Weight Loss
(6)
Body Weight
(5)
Endocrinology & Metabolism
(5)
Adipose Tissue
(4)
Diet, Fat-Restricted
(4)
Dietary Carbohydrates - Administration & Dosage
(4)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations

Effect of dietary n-3 polyunsaturated fatty acids on plasma total and high-molecular-weight adiponectin concentrations in overweight to moderately obese men and women

Roles of Leptin and Ghrelin in the Loss of Body Weight Caused by a Low Fat, High Carbohydrate Diet

Dietary n-3-polyunsaturated fatty acids and energy balance in overweight or moderately obese men and women: a randomized controlled trial

Effect of Aging on the Response of Ghrelin to Acute Weight Loss

A Reduced-Fat Diet and Aerobic Exercise in Japanese Americans With Impaired Glucose Tolerance Decreases Intra-Abdominal Fat and Improves Insulin Sensitivity but not β-Cell Function

Postprandial Suppression of Plasma Ghrelin Level Is Proportional to Ingested Caloric Load but Does Not Predict Intermeal Interval in Humans

n3 PUFAs Do Not Affect Adipose Tissue Inflammation in Overweight to Moderately Obese Men and Women

n3 PUFAs Do Not Affect Adipose Tissue Inflammation in Overweight to Moderately Obese Men and Women1–3

Plasma C-reactive protein concentration is not affected by isocaloric dietary fat reduction

Exchanging Carbohydrate or Protein for Fat Improves Lipid-Related Cardiovascular Risk Profile in Overweight Men and Women When Consumed Ad Libitum

Reply to F Contaldo and F Pasanisi

Exchanging carbohydrate or protein for fat improves lipid-related cardiovascular risk profile in overweight men and women when consumed ad libitum

Changes in plasma amino acid levels do not predict satiety and weight loss on diets with modified macronutrient composition

n3 PUFAs Do Not Affect Adipose Tissue Inflammation in Overweight to Moderately Obese Men and Women123

Effect of dietary n–3 polyunsaturated fatty acids on plasma total and high-molecular-weight adiponectin concentrations in overweight to moderately obese men and women2

Effect of dietary n–3 polyunsaturated fatty acids on plasma total and high-molecular-weight adiponectin concentrations in overweight to moderately obese men and women123

A high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations2

A reduced-fat diet and aerobic exercise in Japanese Americans with impaired glucose tolerance decreases intra-abdominal fat and improves insulin sensitivity but not [beta]-cell function.(Perspectives in Diabetes)

A Reduced-Fat Diet and Aerobic Exercise in J apanese A mericans With Impaired Glucose Tolerance Decreases Intra-Abdominal Fat and Improves Insulin Sensitivity but not β-Cell Function

Improvement of BMI, Body Composition, and Body Fat Distribution With Lifestyle Modification in Japanese Americans With Impaired Glucose Tolerance

Your Input Counts: Results of the Commission on Dietetic Registration Customer Satisfaction and Needs Assessment Survey

General Clinical Research Center Research Dietitians: Providing Information and Support to the Dietetics Research Community

Presidents Page: Our state associations

Suchergebnisse filtern