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high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations

The American journal of clinical nutrition, 2005-07, Vol.82 (1), p.41-48

2005

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Effect of dietary n-3 polyunsaturated fatty acids on plasma total and high-molecular-weight adiponectin concentrations in overweight to moderately obese men and women

The American journal of clinical nutrition, 2008-02, Vol.87 (2), p.347-353

2008

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Roles of Leptin and Ghrelin in the Loss of Body Weight Caused by a Low Fat, High Carbohydrate Diet

The journal of clinical endocrinology and metabolism, 2003-04, Vol.88 (4), p.1577-1586

2003

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Dietary n-3-polyunsaturated fatty acids and energy balance in overweight or moderately obese men and women: a randomized controlled trial

Nutrition & metabolism, 2009-05, Vol.6 (24), p.24-24

2009

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Effect of Aging on the Response of Ghrelin to Acute Weight Loss

Journal of the American Geriatrics Society (JAGS), 2006-04, Vol.54 (4), p.648-653

2006

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A Reduced-Fat Diet and Aerobic Exercise in Japanese Americans With Impaired Glucose Tolerance Decreases Intra-Abdominal Fat and Improves Insulin Sensitivity but not β-Cell Function

Diabetes (New York, N.Y.), 2005-02, Vol.54 (2), p.340-347

2005

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Postprandial Suppression of Plasma Ghrelin Level Is Proportional to Ingested Caloric Load but Does Not Predict Intermeal Interval in Humans

The journal of clinical endocrinology and metabolism, 2004-03, Vol.89 (3), p.1319-1324

2004

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n3 PUFAs Do Not Affect Adipose Tissue Inflammation in Overweight to Moderately Obese Men and Women

The Journal of nutrition, 2013-08, Vol.143 (8), p.1340-1347

2013

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n3 PUFAs Do Not Affect Adipose Tissue Inflammation in Overweight to Moderately Obese Men and Women1–3

The Journal of nutrition, 2013-08, Vol.143 (8), p.1340-1347

2013

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Plasma C-reactive protein concentration is not affected by isocaloric dietary fat reduction

Nutrition (Burbank, Los Angeles County, Calif.), 2006-04, Vol.22 (4), p.444-448

2006

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Exchanging Carbohydrate or Protein for Fat Improves Lipid-Related Cardiovascular Risk Profile in Overweight Men and Women When Consumed Ad Libitum

Journal of investigative medicine, 2010-06, Vol.58 (5), p.711-719

2010

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Reply to F Contaldo and F Pasanisi

The American journal of clinical nutrition, 2006-02, Vol.83 (2), p.388

2006

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Exchanging carbohydrate or protein for fat improves lipid-related cardiovascular risk profile in overweight men and women when consumed ad libitum

Journal of investigative medicine, 2010-06, Vol.58 (5), p.711-719

2010

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Changes in plasma amino acid levels do not predict satiety and weight loss on diets with modified macronutrient composition

Annals of nutrition and metabolism, 2007-01, Vol.51 (2), p.182-187

2007

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n3 PUFAs Do Not Affect Adipose Tissue Inflammation in Overweight to Moderately Obese Men and Women123

The Journal of nutrition, 2013-06, Vol.143 (8), p.1340-1347

2013

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Effect of dietary n–3 polyunsaturated fatty acids on plasma total and high-molecular-weight adiponectin concentrations in overweight to moderately obese men and women2

The American journal of clinical nutrition, 2008-02, Vol.87 (2), p.347-353

2008

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Effect of dietary n–3 polyunsaturated fatty acids on plasma total and high-molecular-weight adiponectin concentrations in overweight to moderately obese men and women123

The American journal of clinical nutrition, 2008-02, Vol.87 (2), p.347-353

2008

Volltextzugriff (PDF)

A high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations2

The American journal of clinical nutrition, 2005-07, Vol.82 (1), p.41-48

2005

Volltextzugriff (PDF)

A Reduced-Fat Diet and Aerobic Exercise in J apanese A mericans With Impaired Glucose Tolerance Decreases Intra-Abdominal Fat and Improves Insulin Sensitivity but not β-Cell Function

Diabetes (New York, N.Y.), 2005-02, Vol.54 (2), p.340-347

2005

Volltextzugriff (PDF)

A reduced-fat diet and aerobic exercise in Japanese Americans with impaired glucose tolerance decreases intra-abdominal fat and improves insulin sensitivity but not [beta]-cell function.(Perspectives in Diabetes)

Diabetes (New York, N.Y.), 2005-02, Vol.54 (2), p.340

2005

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Improvement of BMI, Body Composition, and Body Fat Distribution With Lifestyle Modification in Japanese Americans With Impaired Glucose Tolerance

Diabetes care, 2002-09, Vol.25 (9), p.1504-1510

2002

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Your Input Counts: Results of the Commission on Dietetic Registration Customer Satisfaction and Needs Assessment Survey

Journal of the American Dietetic Association, 1999-07, Vol.99 (7), p.868-870

1999

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General Clinical Research Center Research Dietitians: Providing Information and Support to the Dietetics Research Community

Journal of the American Dietetic Association, 1997-08, Vol.97 (8), p.845-845

1997

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Presidents Page: Our state associations

Journal of the American Dietetic Association, 1988-05, Vol.88 (5), p.605-607

1988

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high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations

Effect of dietary n-3 polyunsaturated fatty acids on plasma total and high-molecular-weight adiponectin concentrations in overweight to moderately obese men and women

Roles of Leptin and Ghrelin in the Loss of Body Weight Caused by a Low Fat, High Carbohydrate Diet

Dietary n-3-polyunsaturated fatty acids and energy balance in overweight or moderately obese men and women: a randomized controlled trial

Effect of Aging on the Response of Ghrelin to Acute Weight Loss

A Reduced-Fat Diet and Aerobic Exercise in Japanese Americans With Impaired Glucose Tolerance Decreases Intra-Abdominal Fat and Improves Insulin Sensitivity but not β-Cell Function

Postprandial Suppression of Plasma Ghrelin Level Is Proportional to Ingested Caloric Load but Does Not Predict Intermeal Interval in Humans

n3 PUFAs Do Not Affect Adipose Tissue Inflammation in Overweight to Moderately Obese Men and Women

n3 PUFAs Do Not Affect Adipose Tissue Inflammation in Overweight to Moderately Obese Men and Women1–3

Plasma C-reactive protein concentration is not affected by isocaloric dietary fat reduction

Exchanging Carbohydrate or Protein for Fat Improves Lipid-Related Cardiovascular Risk Profile in Overweight Men and Women When Consumed Ad Libitum

Reply to F Contaldo and F Pasanisi

Exchanging carbohydrate or protein for fat improves lipid-related cardiovascular risk profile in overweight men and women when consumed ad libitum

Changes in plasma amino acid levels do not predict satiety and weight loss on diets with modified macronutrient composition

n3 PUFAs Do Not Affect Adipose Tissue Inflammation in Overweight to Moderately Obese Men and Women123

Effect of dietary n–3 polyunsaturated fatty acids on plasma total and high-molecular-weight adiponectin concentrations in overweight to moderately obese men and women2

Effect of dietary n–3 polyunsaturated fatty acids on plasma total and high-molecular-weight adiponectin concentrations in overweight to moderately obese men and women123

A high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations2

A Reduced-Fat Diet and Aerobic Exercise in J apanese A mericans With Impaired Glucose Tolerance Decreases Intra-Abdominal Fat and Improves Insulin Sensitivity but not β-Cell Function

A reduced-fat diet and aerobic exercise in Japanese Americans with impaired glucose tolerance decreases intra-abdominal fat and improves insulin sensitivity but not [beta]-cell function.(Perspectives in Diabetes)

Improvement of BMI, Body Composition, and Body Fat Distribution With Lifestyle Modification in Japanese Americans With Impaired Glucose Tolerance

Your Input Counts: Results of the Commission on Dietetic Registration Customer Satisfaction and Needs Assessment Survey

General Clinical Research Center Research Dietitians: Providing Information and Support to the Dietetics Research Community

Presidents Page: Our state associations

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