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Biodiversity in a complex world: consolidation and progress in functional biodiversity research

Ecology letters, 2009-12, Vol.12 (12), p.1405-1419

2009

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Effects of sea surface warming on marine plankton

Ecology letters, 2014-05, Vol.17 (5), p.614-623

2014

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Dispersal decreases diversity in heterogeneous metacommunities by enhancing regional competition

Ecology (Durham), 2010-07, Vol.91 (7), p.2022-2033

2010

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Dispersal mitigates bacterial dominance over microalgal competitor in metacommunities

Oecologia, 2020-07, Vol.193 (3), p.677-687

2020

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Composition and Dominance of Edible and Inedible Phytoplankton Predict Responses of Baltic Sea Summer Communities to Elevated Temperature and CO2

Microorganisms (Basel), 2021-11, Vol.9 (11), p.2294

2021

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Grazing Induced Shifts in Phytoplankton Cell Size Explain the Community Response to Nutrient Supply

Microorganisms (Basel), 2021-11, Vol.9 (12), p.2440

2021

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Community composition has greater impact on the functioning of marine phytoplankton communities than ocean acidification

Global change biology, 2014-03, Vol.20 (3), p.713-723

2014

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Nutrient enrichment alters phytoplankton biomass and composition via silicon limitation

Frontiers in Marine Science, 2024-03, Vol.11

2024

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Extinction debt in source-sink metacommunities

PloS one, 2011-03, Vol.6 (3), p.e17567-e17567

2011

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Inter- and intraspecific phenotypic plasticity of three phytoplankton species in response to ocean acidification

Biology letters (2005), 2017-02, Vol.13 (2), p.20160774-20160774

2017

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Diversity and community biomass depend on dispersal and disturbance in microalgal communities

Hydrobiologia, 2010-10, Vol.653 (1), p.65-78

2010

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Eco-Evolutionary Interaction in Competing Phytoplankton: Nutrient Driven Genotype Sorting Likely Explains Dominance Shift and Species Responses to CO2

Frontiers in Marine Science, 2020-07, Vol.7

2020

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Maintenance of Intraspecific Diversity in Response to Species Competition and Nutrient Fluctuations

Microorganisms (Basel), 2022-01, Vol.10 (1), p.113

2022

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Manipulation of Non-random Species Loss in Natural Phytoplankton: Qualitative and Quantitative Evaluation of Different Approaches

Frontiers in Marine Science, 2017-09, Vol.4

2017

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Even moderate nutrient enrichment negatively adds up to global climate change effects on a habitat-forming seaweed system

Limnology and oceanography, 2016-09, Vol.61 (5), p.1891-1899

2016

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Warming has stronger direct than indirect effects on benthic microalgae in a seaweed system in spring

Marine biology, 2017-04, Vol.164 (4), p.67-67, Article 67

2017

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Dispersal frequency affects local biomass production by controlling local diversity

Ecology letters, 2006-06, Vol.9 (6), p.652-662

2006

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Light effects on phytoplankton morphometric traits influence nutrient utilization ability

Journal of plankton research, 2018-09, Vol.40 (5), p.568-579

2018

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Temperature effects on seaweed-sustaining top-down control vary with season

Oecologia, 2016-03, Vol.180 (3), p.889-901

2016

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Warming, but not enhanced CO₂ concentration, quantitatively and qualitatively affects phytoplankton biomass

Marine ecology. Progress series (Halstenbek), 2015-05, Vol.528, p.39-51

2015

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Even moderate nutrient enrichment negatively adds up to global climate change effects on a habitat-forming seaweed system: Additive Effects of Local and global Stressors

Limnology and oceanography, 2016-09, Vol.61 (5), p.1891-1899

2016

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Effects of increased CO2 concentration on nutrient limited coastal summer plankton depend on temperature

Limnology and oceanography, 2016-05, Vol.61 (3), p.853-868

2016

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A heatwave increases turnover and regional dominance in microbenthic metacommunities

Basic and applied ecology, 2020-09, Vol.47, p.1-11

2020

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Effects of experimental warming on biodiversity depend on ecosystem type and local species composition

Oikos, 2017-01, Vol.126 (1), p.8-17

2017

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Phytoplankton nutritional quality is altered by shifting Si:N ratios and selective grazing

Journal of plankton research, 2021-05, Vol.43 (3), p.325-337

2021

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Biodiversity in a complex world: consolidation and progress in functional biodiversity research

Effects of sea surface warming on marine plankton

Dispersal decreases diversity in heterogeneous metacommunities by enhancing regional competition

Dispersal mitigates bacterial dominance over microalgal competitor in metacommunities

Composition and Dominance of Edible and Inedible Phytoplankton Predict Responses of Baltic Sea Summer Communities to Elevated Temperature and CO2

Grazing Induced Shifts in Phytoplankton Cell Size Explain the Community Response to Nutrient Supply

Community composition has greater impact on the functioning of marine phytoplankton communities than ocean acidification

Nutrient enrichment alters phytoplankton biomass and composition via silicon limitation

Extinction debt in source-sink metacommunities

Inter- and intraspecific phenotypic plasticity of three phytoplankton species in response to ocean acidification

Diversity and community biomass depend on dispersal and disturbance in microalgal communities

Eco-Evolutionary Interaction in Competing Phytoplankton: Nutrient Driven Genotype Sorting Likely Explains Dominance Shift and Species Responses to CO2

Maintenance of Intraspecific Diversity in Response to Species Competition and Nutrient Fluctuations

Manipulation of Non-random Species Loss in Natural Phytoplankton: Qualitative and Quantitative Evaluation of Different Approaches

Even moderate nutrient enrichment negatively adds up to global climate change effects on a habitat-forming seaweed system

Warming has stronger direct than indirect effects on benthic microalgae in a seaweed system in spring

Dispersal frequency affects local biomass production by controlling local diversity

Light effects on phytoplankton morphometric traits influence nutrient utilization ability

Temperature effects on seaweed-sustaining top-down control vary with season

Warming, but not enhanced CO₂ concentration, quantitatively and qualitatively affects phytoplankton biomass

Even moderate nutrient enrichment negatively adds up to global climate change effects on a habitat-forming seaweed system: Additive Effects of Local and global Stressors

Effects of increased CO2 concentration on nutrient limited coastal summer plankton depend on temperature

A heatwave increases turnover and regional dominance in microbenthic metacommunities

Effects of experimental warming on biodiversity depend on ecosystem type and local species composition

Phytoplankton nutritional quality is altered by shifting Si:N ratios and selective grazing

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