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Plants of the Genus Zingiber as a Source of Bioactive Phytochemicals: From Tradition to Pharmacy

Molecules (Basel, Switzerland), 2017-12, Vol.22 (12), p.2145

2017

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Antimicrobial Resistance in the Food Chain: Trends, Mechanisms, Pathways, and Possible Regulation Strategies

Foods, 2022-09, Vol.11 (19), p.2966

2022

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Influences of photosensitizer curcumin on microbial survival and physicochemical properties of chicken during storage

Poultry science, 2023-02, Vol.102 (2), p.102417-102417, Article 102417

2023

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Influence of product volume on water antimicrobial efficacy and cross-contamination during retail batch washing of lettuce

International journal of food microbiology, 2020-06, Vol.323, p.108593, Article 108593

2020

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Influence of the Plant Defense Response to Escherichia coli O157:H7 Cell Surface Structures on Survival of That Enteric Pathogen on Plant Surfaces

Applied and Environmental Microbiology, 2012-08, Vol.78 (16), p.5882-5889

2012

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Prevalence and Genetic Diversity of Cronobacter Species Isolated From Four Infant Formula Production Factories in China

Frontiers in microbiology, 2019-08, Vol.10, p.1938-1938

2019

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Transmission of Escherichia coli O157:H7 from Contaminated Manure and Irrigation Water to Lettuce Plant Tissue and Its Subsequent Internalization

Applied and Environmental Microbiology, 2002-01, Vol.68 (1), p.397-400

2002

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Apium Plants: Beyond Simple Food and Phytopharmacological Applications

Applied sciences, 2019-09, Vol.9 (17), p.3547

2019

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Effect of the food production chain from farm practices to vegetable processing on outbreak incidence

Microbial biotechnology, 2014-11, Vol.7 (6), p.517-527

2014

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The Produce Contamination Problem: Causes and Solutions

3rd edition, 2023

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The conjugative transfer of plasmid-mediated mobile colistin resistance gene, mcr-1, to Escherichia coli O157:H7 and Escherichia coli O104:H4 in nutrient broth and in mung bean sprouts

Food microbiology, 2023-05, Vol.111, p.104188-104188, Article 104188

2023

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Changes in Bioactive Compounds, Antioxidant Activities and Chemical Properties of Pickled Tea By-Product Fermentation: Promising Waste Management and Value-Added Product

Fermentation (Basel), 2022-09, Vol.8 (10), p.472

2022

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Occurrence of antibiotic‐resistant bacteria on hydroponically grown butterhead lettuce (Lactuca sativa var. capitata)

Food science & nutrition, 2021-03, Vol.9 (3), p.1460-1470

2021

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The effect of crisping, misting, and storage temperature on the survival or growth of Listeria monocytogenes and natural psychrotrophic bacteria on romaine lettuce

Food science and technology international, 2023-09, Vol.29 (6), p.564-572

2023

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Influence of surface polysaccharides of Escherichia coli O157:H7 on plant defense response and survival of the human enteric pathogen on Arabidopsis thaliana and lettuce (Lactuca sativa)

Food microbiology, 2018-04, Vol.70, p.254-261

2018

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Survival and interaction of Escherichia coli O104:H4 on Arabidopsis thaliana and lettuce (Lactuca sativa) in comparison to E. coli O157:H7: Influence of plant defense response and bacterial capsular polysaccharide

Food research international, 2018-06, Vol.108, p.35-41

2018

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Export of virulence genes and shiga toxin by membrane vesicles of Escherichia coli O157:H7. [Erratum: Aug 1999, v. 65 (8), p. 3761.]

Applied and Environmental Microbiology, 1999-05, Vol.65 (5), p.1843-1848

1999

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Influence of water antimicrobials and storage conditions on inactivating MS2 bacteriophage on strawberries

International journal of food microbiology, 2019-02, Vol.291, p.67-71

2019

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produce contamination problem: causes and solutions

1, 2009

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Effect of irrigation method on transmission to and persistence of Escherichia coli O157:H7 on lettuce

Journal of food protection, 2002-04, Vol.65 (4), p.673-676

2002

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Occurrence of Antibiotic-Resistant Staphylococcus spp. in Orange Orchards in Thailand

International journal of environmental research and public health, 2021-12, Vol.19 (1), p.246

2021

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Ethnobotany of the genus Taraxacum—Phytochemicals and antimicrobial activity

Phytotherapy research, 2018-11, Vol.32 (11), p.2131-2145

2018

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Sanitizer efficacy in preventing cross-contamination of heads of lettuce during retail crisping

Food microbiology, 2017-06, Vol.64, p.179-185

2017

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Potential transfer of extended spectrum β-lactamase encoding gene, blashv18 gene, between Klebsiella pneumoniae in raw foods

Food microbiology, 2016-12, Vol.60, p.39-48

2016

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Plants of the Genus Zingiber as a Source of Bioactive Phytochemicals: From Tradition to Pharmacy

Antimicrobial Resistance in the Food Chain: Trends, Mechanisms, Pathways, and Possible Regulation Strategies

Influences of photosensitizer curcumin on microbial survival and physicochemical properties of chicken during storage

Influence of product volume on water antimicrobial efficacy and cross-contamination during retail batch washing of lettuce

Influence of the Plant Defense Response to Escherichia coli O157:H7 Cell Surface Structures on Survival of That Enteric Pathogen on Plant Surfaces

Prevalence and Genetic Diversity of Cronobacter Species Isolated From Four Infant Formula Production Factories in China

Transmission of Escherichia coli O157:H7 from Contaminated Manure and Irrigation Water to Lettuce Plant Tissue and Its Subsequent Internalization

Apium Plants: Beyond Simple Food and Phytopharmacological Applications

Effect of the food production chain from farm practices to vegetable processing on outbreak incidence

The Produce Contamination Problem: Causes and Solutions

Chemical Composition, Biological Activity, and Health-Promoting Effects of Withania somnifera for Pharma-Food Industry Applications

The conjugative transfer of plasmid-mediated mobile colistin resistance gene, mcr-1, to Escherichia coli O157:H7 and Escherichia coli O104:H4 in nutrient broth and in mung bean sprouts

Changes in Bioactive Compounds, Antioxidant Activities and Chemical Properties of Pickled Tea By-Product Fermentation: Promising Waste Management and Value-Added Product

Occurrence of antibiotic‐resistant bacteria on hydroponically grown butterhead lettuce (Lactuca sativa var. capitata)

The effect of crisping, misting, and storage temperature on the survival or growth of Listeria monocytogenes and natural psychrotrophic bacteria on romaine lettuce

Influence of surface polysaccharides of Escherichia coli O157:H7 on plant defense response and survival of the human enteric pathogen on Arabidopsis thaliana and lettuce (Lactuca sativa)

Survival and interaction of Escherichia coli O104:H4 on Arabidopsis thaliana and lettuce (Lactuca sativa) in comparison to E. coli O157:H7: Influence of plant defense response and bacterial capsular polysaccharide

Export of virulence genes and shiga toxin by membrane vesicles of Escherichia coli O157:H7. [Erratum: Aug 1999, v. 65 (8), p. 3761.]

Influence of water antimicrobials and storage conditions on inactivating MS2 bacteriophage on strawberries

produce contamination problem: causes and solutions

Effect of irrigation method on transmission to and persistence of Escherichia coli O157:H7 on lettuce

Occurrence of Antibiotic-Resistant Staphylococcus spp. in Orange Orchards in Thailand

Ethnobotany of the genus Taraxacum—Phytochemicals and antimicrobial activity

Sanitizer efficacy in preventing cross-contamination of heads of lettuce during retail crisping

Potential transfer of extended spectrum β-lactamase encoding gene, blashv18 gene, between Klebsiella pneumoniae in raw foods

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