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Severe decrements in cognition function and mood induced by sleep loss, heat, dehydration, and undernutrition during simulated combat

Biological psychiatry (1969), 2005-02, Vol.57 (4), p.422-429

2005

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Lipid and Other Plasma Markers Are Associated With Anxiety, Depression, and Fatigue

Health psychology, 2012-03, Vol.31 (2), p.210-216

2012

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A comparison between liking ratings obtained under laboratory and field conditions: the role of choice

Appetite, 2005-02, Vol.44 (1), p.15-22

2005

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Effects of food attributes and feeding environment on acceptance, consumption and body weight: lessons learned in a twenty-year program of military ration research US Army Research (Part 2)

Appetite, 2005-02, Vol.44 (1), p.33-45

2005

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Tyrosine supplementation mitigates working memory decrements during cold exposure

Physiology & behavior, 2007-11, Vol.92 (4), p.575-582

2007

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Appetite and Endocrine Regulators of Energy Balance After 2 Days of Energy Restriction: Insulin, Leptin, Ghrelin, and DHEA-S

Obesity (Silver Spring, Md.), 2011-06, Vol.19 (6), p.1124-1130

2011

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double-blind, placebo-controlled test of 2 d of calorie deprivation: effects on cognition, activity, sleep, and interstitial glucose concentrations

The American journal of clinical nutrition, 2008-09, Vol.88 (3), p.667-676

2008

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Food acceptability in field studies with US army men and women: relationship with food intake and food choice after repeated exposures

Appetite, 2005-02, Vol.44 (1), p.23-31

2005

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Improved Overall Mood during Military Basic Combat Training (BCT), including lower Anxiety, Fatigue and Depression, is associated with changes in nutritional and metabolic state

The FASEB journal, 2010-04, Vol.24 (S1), p.742.6-742.6

2010

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A double-blind, placebo-controlled test of 2 d of calorie deprivation: effects on cognition, activity, sleep, and interstitial glucose concentrations12

The American journal of clinical nutrition, 2008-09, Vol.88 (3), p.667-676

2008

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Field assessment and enhancement of cognitive performance: development of an ambulatory vigilance monitor

Aviation, space, and environmental medicine, 2007-05, Vol.78 (5 Suppl), p.B268

2007

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The effects of a discretionary food allowance during a caloric restriction regimen with provided food

The FASEB journal, 2008-03, Vol.22 (S1)

2008

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A double-blind, placebo-controlled test of 2 d of calorie deprivation : effects on cognition, activity, sleep, and interstitial glucose concentrationsl

The American journal of clinical nutrition, 2008, Vol.88 (3), p.667-676

2008

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Effects of food attributes and feeding environment on acceptance, consumption and body weight: lessons learned in a twenty-year program of military ration research

Appetite, 2005-02, Vol.44 (1), p.33-45

2005

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Attitudes of consumers toward military and other institutional foods

Food quality and preference, 1996, Vol.7 (1), p.7-20

1996

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Maintenance of successful weight loss over 1 year: Effects of financial contracts for weight maintenance or participation in skills training

Behavior therapy, 1986-06, Vol.17 (3), p.295-301

1986

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Breast-feeding reduces maternal lower-body fat

Journal of the American Dietetic Association, 1993-04, Vol.93 (4), p.429-433

1993

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Effects of time of day and appropriateness on food intake and hedonic ratings at morning and midday

Appetite, 1992-02, Vol.18 (1), p.1-13

1992

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Role of attitudes, dietary restraint, and fat avoidance strategies in reported consumption of selected fat-free foods

Food quality and preference, 1997-03, Vol.8 (2), p.119-123

1997

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Behavioral Management of Obesity

The Medical clinics of North America, 1989-01, Vol.73 (1), p.185-201

1989

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Preventing Weight Gain in Adults: A Pound of Prevention

Health psychology, 1988, Vol.7 (6), p.515-525

1988

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THE EFFECTS OF HEATING ON FOOD ACCEPTABILITY AND CONSUMPTION

Foodservice research international, 1991-05, Vol.6 (2), p.69-87

1991

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Effect of the Garren-Edwards Gastric Bubble on Gastric Emptying

The Journal of nuclear medicine (1978), 1989-05, Vol.30 (5), p.692-696

1989

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Payroll Contracting for Smoking Cessation: A Worksite Pilot Study

American journal of preventive medicine, 1988-03, Vol.4 (2), p.83-86

1988

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Weight Loss and Eating Behavior with a Gastric Balloon

Annals of the New York Academy of Sciences, 1989-12, Vol.575 (1), p.538-540

1989

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Severe decrements in cognition function and mood induced by sleep loss, heat, dehydration, and undernutrition during simulated combat

Lipid and Other Plasma Markers Are Associated With Anxiety, Depression, and Fatigue

A comparison between liking ratings obtained under laboratory and field conditions: the role of choice

Effects of food attributes and feeding environment on acceptance, consumption and body weight: lessons learned in a twenty-year program of military ration research US Army Research (Part 2)

Tyrosine supplementation mitigates working memory decrements during cold exposure

Appetite and Endocrine Regulators of Energy Balance After 2 Days of Energy Restriction: Insulin, Leptin, Ghrelin, and DHEA-S

double-blind, placebo-controlled test of 2 d of calorie deprivation: effects on cognition, activity, sleep, and interstitial glucose concentrations

Food acceptability in field studies with US army men and women: relationship with food intake and food choice after repeated exposures

Improved Overall Mood during Military Basic Combat Training (BCT), including lower Anxiety, Fatigue and Depression, is associated with changes in nutritional and metabolic state

A double-blind, placebo-controlled test of 2 d of calorie deprivation: effects on cognition, activity, sleep, and interstitial glucose concentrations12

Field assessment and enhancement of cognitive performance: development of an ambulatory vigilance monitor

The effects of a discretionary food allowance during a caloric restriction regimen with provided food

A double-blind, placebo-controlled test of 2 d of calorie deprivation : effects on cognition, activity, sleep, and interstitial glucose concentrationsl

Effects of food attributes and feeding environment on acceptance, consumption and body weight: lessons learned in a twenty-year program of military ration research

Attitudes of consumers toward military and other institutional foods

Maintenance of successful weight loss over 1 year: Effects of financial contracts for weight maintenance or participation in skills training

Breast-feeding reduces maternal lower-body fat

Effects of time of day and appropriateness on food intake and hedonic ratings at morning and midday

Role of attitudes, dietary restraint, and fat avoidance strategies in reported consumption of selected fat-free foods

Behavioral Management of Obesity

Preventing Weight Gain in Adults: A Pound of Prevention

THE EFFECTS OF HEATING ON FOOD ACCEPTABILITY AND CONSUMPTION

Effect of the Garren-Edwards Gastric Bubble on Gastric Emptying

Payroll Contracting for Smoking Cessation: A Worksite Pilot Study

Weight Loss and Eating Behavior with a Gastric Balloon

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