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Registration of five genetic stocks of wheat carrying null alleles at the Glu-D1 locus

Crop science, 1997-07, Vol.37 (4), p.1411-1411

1997

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Sequential data assimilation applied to a physical–biological model for the Bermuda Atlantic time series station

Journal of marine systems, 2010, Vol.79 (1), p.144-156

2010

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Quantification of horny and floury endosperm in popcorn and their effects on popping performance in a microwave oven

Journal of cereal science, 1991-09, Vol.14 (2), p.189-198

1991

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Wheat protein concentration after two cycles of divergent selection for seed density

Crop science, 1992-03, Vol.32 (2), p.305-309

1992

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Functionality of sorghum flour components in a high ratio cake

Journal of food science, 1986-09, Vol.51 (5), p.1280-1283

1986

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Mass selection for increased seed protein concentration of wheat based on seed density

Crop science, 1986-05, Vol.26 (3), p.523-527

1986

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Trends in winter wheat performance as measured in international trials

Crop science, 1985-01, Vol.25 (6), p.1045-1049

1985

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Influence of cultivar and environment on mineral and protein concentrations of wheat flour, bran, and grain

Cereal chemistry, 1986-05, Vol.63 (3), p.183-186

1986

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Wheat hardness: a microscopic classification of individual grains

Cereal chemistry, 1988-07, Vol.65 (4), p.312-315

Mattern, P.J

1988

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Registration of Colt wheat

Crop science, 1985-05, Vol.25 (3), p.574-575

1985

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Registration of Centura Wheat

Crop science, 1985-05, Vol.25 (3), p.574-574

1985

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Gene locations for flour quality in winter wheat using reciprocal chromosome substitutions

Crop science, 1987-07, Vol.27 (4), p.677-681

1987

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Hardness of winter wheats grown under widely different climatic conditions

Cereal chemistry, 1985, Vol.62 (6), p.463-467

1985

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The breeding of wheat and maize with improved nutritional value

Proceedings of the Nutrition Society, 1970-05, Vol.29 (1), p.20-31

1970

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Registration of “Rawhide” Wheat

Crop science, 1992-01, Vol.32 (1), p.283-283

1992

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Improvement of wheat protein by traditional breeding and genetic techniques

Cereal chemistry, 1985-09, Vol.62 (5), p.350-355

1985

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Polarographic Determination of Small Amounts of Metals in Iron Pyrites

Analytical chemistry (Washington), 1952-03, Vol.24 (3), p.572-576

1952

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Improvement of wheat protein quality and quantity by breeding

Advances in experimental medicine and biology, 1978, Vol.105, p.301

1978

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Registration of 'Redland' wheat

Crop science, 1989-03, Vol.29 (2), p.491-491

1989

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Registration of 'Cody' wheat

Crop science, 1989-03, Vol.29 (2), p.490-491

1989

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Registration of ‘Siouxland’ Wheat

Crop science, 1985-11, Vol.25 (6), p.1130-1131

1985

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Comparative protein quality as measured by human and small animal bioassays of three lines of winter wheat

Advances in experimental medicine and biology, 1978, Vol.105, p.91

1978

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Cereal Breeding for Better Protein Impact

Economic botany, 1968-01, Vol.22 (1), p.16-25

1968

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Registration of Brule wheat [Triticum aestivum, cultivar]

Crop science, 1983-11, Vol.23 (6), p.1223-1223

1983

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Characterization of products from wet fractionation of wheat bran [High protein flour, protein concentrate]

Journal of food science, 1976-05, Vol.41 (3), p.505-508

1976

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Registration of five genetic stocks of wheat carrying null alleles at the Glu-D1 locus

Sequential data assimilation applied to a physical–biological model for the Bermuda Atlantic time series station

Quantification of horny and floury endosperm in popcorn and their effects on popping performance in a microwave oven

Wheat protein concentration after two cycles of divergent selection for seed density

Functionality of sorghum flour components in a high ratio cake

Mass selection for increased seed protein concentration of wheat based on seed density

Trends in winter wheat performance as measured in international trials

Influence of cultivar and environment on mineral and protein concentrations of wheat flour, bran, and grain

Wheat hardness: a microscopic classification of individual grains

Registration of Colt wheat

Registration of Centura Wheat

Gene locations for flour quality in winter wheat using reciprocal chromosome substitutions

Hardness of winter wheats grown under widely different climatic conditions

The breeding of wheat and maize with improved nutritional value

Registration of “Rawhide” Wheat

Improvement of wheat protein by traditional breeding and genetic techniques

Polarographic Determination of Small Amounts of Metals in Iron Pyrites

Improvement of wheat protein quality and quantity by breeding

Registration of 'Redland' wheat

Registration of 'Cody' wheat

Registration of ‘Siouxland’ Wheat

Comparative protein quality as measured by human and small animal bioassays of three lines of winter wheat

Cereal Breeding for Better Protein Impact

Registration of Brule wheat [Triticum aestivum, cultivar]

Characterization of products from wet fractionation of wheat bran [High protein flour, protein concentrate]

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