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The effects of endogenous proteases within abdominal muscle parts on the rheological properties of thermally induced gels from white croaker (Pennahia argentata)

Food chemistry, 2018-12, Vol.268, p.498-503

2018

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Does disaster-related relocation impact mental health via changes in group participation among older adults? Causal mediation analysis of a pre-post disaster study of the 2016 Kumamoto earthquake

BMC public health, 2023-10, Vol.23 (1), p.1-1982, Article 1982

2023

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Quality improvement of thermally induced surimi gels by extensive washing for dressed white croaker to remove contamination by body surface mucus proteases

Fisheries science, 2019-09, Vol.85 (5), p.883-893

2019

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Peptidomic Analysis of a Disintegrated Surimi Gel from Deep-Sea Bonefish Pterothrissus gissu

Journal of agricultural and food chemistry, 2020-11, Vol.68 (45), p.12683-12691

2020

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Enantiocontrolled Total Syntheses of Breviones A, B, and C

Journal of the American Chemical Society, 2011-06, Vol.133 (23), p.8854-8857

2011

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Suitability of Japanese codling as a raw material for surimi-based products revealed by primary sequence analysis of myosin heavy chain and thermal gel properties

Fisheries science, 2020-07, Vol.86 (4), p.711-719

2020

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Thermal gelation properties of white croaker, walleye pollack and deepsea bonefish surimi after suwari treatment at various temperatures

Fisheries science, 2013-07, Vol.79 (4), p.715-724

2013

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Prostaglandin E Receptor EP1 Controls Impulsive Behavior under Stress

Proceedings of the National Academy of Sciences - PNAS, 2005-11, Vol.102 (44), p.16066-16071

2005

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Characterization of the finch embryo supports evolutionary conservation of the naive stage of development in amniotes

eLife, 2015-09, Vol.4, p.e07178-e07178

2015

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Retinoic acid regulates olfactory progenitor cell fate and differentiation

Neural development, 2013-07, Vol.8 (1), p.13-13, Article 13

2013

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Performance of Rural Municipalities After the 2015 Reformation of Long-Term Care Insurance in Japan

Sociology study, 2022-06, Vol.12 (3)

2022

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Impaired Adrenocorticotropic Hormone Response to Bacterial Endotoxin in Mice Deficient in Prostaglandin E Receptor EP1 and EP3 Subtypes

Proceedings of the National Academy of Sciences - PNAS, 2003-04, Vol.100 (7), p.4132-4137

2003

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Changes in work and life patterns associated with depressive symptoms during the COVID-19 pandemic: an observational study of health app ( CALO mama ) users

Occupational and environmental medicine (London, England), 2021-09, Vol.78 (9), p.632-637

2021

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A Smartphone-Based Shopping Mall Walking Program and Daily Walking Steps

JAMA network open, 2024-01, Vol.7 (1), p.e2353957

2024

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Does the neighborhood built and social environment reduce long-term care costs for Japanese older people? The JAGES2010-2019 cohort study

Health & place, 2024-03, Vol.86, p.103223-103223, Article 103223

2024

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Quality improvement of surimi-based products by lessons to the significance of traditional expert techniques

NIPPON SUISAN GAKKAISHI, 2019/09/15, Vol.85(5), pp.474-477

2019

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Removal of Radioactive Caesium Accumulated in Fish Muscle by Washing in the Process of Surimi-Based Productions

RADIOISOTOPES, 2013, Vol.62(1), pp.31-38

2013

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The Association of Early-Morning Eating Habits With High Nutrient Intake by Older Japanese Adults Living Alone

Innovation in aging, 2020-12, Vol.4 (Supplement_1), p.241-242

2020

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Molecular Mechanisms Involved in Thermally Induced Gel Formation of Japanese Codling Meat Paste during a Two-Step Heating Procedure

ACS food science & technology, 2022-02, Vol.2 (2), p.249-259

2022

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Efficient Synthesis of 4-(3-Fluoro-5-{[4-(2-methyl-1H-imidazol-1-yl)benzyl]oxy}phenyl)tetrahydro-2H-pyran-4-carboxamide, a Novel 5-Lipoxygenase Inhibitor

Synthesis (Stuttgart), 2004-11, Vol.2004 (16), p.2625-2628

2004

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Characteristics of surimi gel from deepsea bonefish Pterothrissus gissu: a traditional Odawara kamaboko product

NIPPON SUISAN GAKKAISHI, 2019/09/15, Vol.85(5), pp.494-502

2019

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Characteristics of surimi gel from deepsea bonefish Pterothrissus gissu: a traditional Odawara kamaboko product

NIPPON SUISAN GAKKAISHI, 2019, pp.19-00012

2019

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Signals controlling olfactory neurogenesis

The FASEB journal, 2011-04, Vol.25 (S1), p.299.3-299.3

2011

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伝統的職人技の科学的解明による水産練り製品の品質向上

日本水産学会誌, 2019/09/15, Vol.85(5), pp.474-477

2019

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小田原蒲鉾の伝統的原料ギスPterothrissus gissu肉の加熱ゲル形成能

日本水産学会誌, 2019/09/15, Vol.85(5), pp.494-502

2019

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The effects of endogenous proteases within abdominal muscle parts on the rheological properties of thermally induced gels from white croaker (Pennahia argentata)

Does disaster-related relocation impact mental health via changes in group participation among older adults? Causal mediation analysis of a pre-post disaster study of the 2016 Kumamoto earthquake

Quality improvement of thermally induced surimi gels by extensive washing for dressed white croaker to remove contamination by body surface mucus proteases

Peptidomic Analysis of a Disintegrated Surimi Gel from Deep-Sea Bonefish Pterothrissus gissu

Enantiocontrolled Total Syntheses of Breviones A, B, and C

Suitability of Japanese codling as a raw material for surimi-based products revealed by primary sequence analysis of myosin heavy chain and thermal gel properties

Thermal gelation properties of white croaker, walleye pollack and deepsea bonefish surimi after suwari treatment at various temperatures

Prostaglandin E Receptor EP1 Controls Impulsive Behavior under Stress

Characterization of the finch embryo supports evolutionary conservation of the naive stage of development in amniotes

Retinoic acid regulates olfactory progenitor cell fate and differentiation

Performance of Rural Municipalities After the 2015 Reformation of Long-Term Care Insurance in Japan

Impaired Adrenocorticotropic Hormone Response to Bacterial Endotoxin in Mice Deficient in Prostaglandin E Receptor EP1 and EP3 Subtypes

Changes in work and life patterns associated with depressive symptoms during the COVID-19 pandemic: an observational study of health app ( CALO mama ) users

A Smartphone-Based Shopping Mall Walking Program and Daily Walking Steps

Does the neighborhood built and social environment reduce long-term care costs for Japanese older people? The JAGES2010-2019 cohort study

Quality improvement of surimi-based products by lessons to the significance of traditional expert techniques

Removal of Radioactive Caesium Accumulated in Fish Muscle by Washing in the Process of Surimi-Based Productions

The Association of Early-Morning Eating Habits With High Nutrient Intake by Older Japanese Adults Living Alone

Molecular Mechanisms Involved in Thermally Induced Gel Formation of Japanese Codling Meat Paste during a Two-Step Heating Procedure

Efficient Synthesis of 4-(3-Fluoro-5-{[4-(2-methyl-1H-imidazol-1-yl)benzyl]oxy}phenyl)tetrahydro-2H-pyran-4-carboxamide, a Novel 5-Lipoxygenase Inhibitor

Characteristics of surimi gel from deepsea bonefish Pterothrissus gissu: a traditional Odawara kamaboko product

Characteristics of surimi gel from deepsea bonefish Pterothrissus gissu: a traditional Odawara kamaboko product

Signals controlling olfactory neurogenesis

伝統的職人技の科学的解明による水産練り製品の品質向上

小田原蒲鉾の伝統的原料ギスPterothrissus gissu肉の加熱ゲル形成能

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