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Exacerbating factors and disease burden in patients with atopic dermatitis

Allergology international, 2022-01, Vol.71 (1), p.25-30

2022

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Global Comparison of Nutrient Reference Values, Current Intakes, and Intake Assessment Methods for Sodium among the Adult Population

Journal of Nutritional Science and Vitaminology, 2023/02/28, Vol.69(1), pp.38-45

2023

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Dietary sodium:potassium ratio and CVD risk factors among Japanese adults: a retrospective cross-sectional study of pooled data from the National Health and Nutrition Survey, 2003–2017

British journal of nutrition, 2021-01, Vol.125 (1), p.79-91

2021

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Trends in dietary salt sources in Japanese adults: data from the 2007–2019 National Health and Nutrition Survey

British journal of nutrition, 2022-05, Vol.129 (4), p.690-703

2022

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Nutrition knowledge related to breakfast skipping among Japanese adults aged 18–64 years: a cross-sectional study

Public health nutrition, 2019-04, Vol.22 (6), p.1029-1036

2019

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Factors associated with the development of oral allergy syndrome: A retrospective questionnaire survey of Japanese university students

Allergology international, 2021-10, Vol.70 (4), p.458-462

2021

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Time Trends in Income-related Differences in Food Group Intakes: The National Health and Nutrition Survey, Japan in 2010, 2014, and 2018

Journal of Epidemiology, 2024/02/05, Vol.34(2), pp.76-86

2024

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Validity and Reliability of a General Nutrition Knowledge Questionnaire for Japanese Adults

Journal of Nutritional Science and Vitaminology, 2017, Vol.63(5), pp.298-305

2017

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Food Choice Values and Food Literacy in a Nationwide Sample of Japanese Adults: Associations with Sex, Age, and Body Mass Index

Nutrients, 2022-04, Vol.14 (9), p.1899

2022

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The Necessary Items for Inclusion in a Questionnaire for Assessing the Nutrition Knowledge of Young Japanese Children

Journal of Nutritional Science and Vitaminology, 2017, Vol.63(1), pp.8-14

2017

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Consumption of meals prepared away from home is associated with inadequacy of dietary fiber, vitamin C and mineral intake among Japanese adults: analysis from the 2015 National Health and Nutrition Survey

Nutrition journal, 2021-04, Vol.20 (1), p.40-40, Article 40

2021

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Relationship between Household Shared Meal Frequency and Dietary Intake among Men and Women Aged ≥20 Years: Cross-Sectional Analyses Based on 2018 and 2019 National Health and Nutrition Surveys in Japan

Nutrients, 2024-06, Vol.16 (11), p.1764

2024

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Determination of Optimal Daily Magnesium Intake among Physically Active People: A Scoping Review

Journal of Nutritional Science and Vitaminology, 2022/06/30, Vol.68(3), pp.189-203

2022

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Seasonal variation in the intake of food groups and nutrients in Japan: A systematic review and meta-analysis

Journal of Epidemiology, 2024, pp.JE20240139

2024

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Impact of updated standard tables of food composition on nutrient intakes in Japan

Journal of food composition and analysis, 2019-06, Vol.79, p.5-11

2019

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The association of highly processed food consumption with food choice values and food literacy in Japanese adults: a nationwide cross-sectional study

The international journal of behavioral nutrition and physical activity, 2023-12, Vol.20 (1), p.143-143, Article 143

2023

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Trends in Food Group Intake According to Body Size among Young Japanese Women: The 2001–2019 National Health and Nutrition Survey

Nutrients, 2022-09, Vol.14 (19), p.4078

2022

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Association between free sugars intake and nutrient dilution among Japanese adults: the 2016 National Health and Nutrition Survey, Japan

European journal of nutrition, 2020-12, Vol.59 (8), p.3827-3839

2020

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National Nutrition Surveys Applying Dietary Records or 24-h Dietary Recalls with Questionnaires: A Scoping Review

Nutrients, 2023-11, Vol.15 (22), p.4739

2023

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The Association between Milk and Dairy Products Consumption and Nutrient Intake Adequacy among Japanese Adults: Analysis of the 2016 National Health and Nutrition Survey

Nutrients, 2019-10, Vol.11 (10), p.2361

2019

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Association of Free Sugars Intake with Cardiometabolic Risk Factors among Japanese Adults: The 2016 National Health and Nutrition Survey, Japan

Nutrients, 2020-11, Vol.12 (12), p.3624

2020

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Definitions and Assessment Methods of ‘Home Cooking’ in Studies with Dietary Variables: A Scoping Review

Nutrients, 2022-08, Vol.14 (16), p.3344

2022

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Skin Carotenoid Level as an Alternative Marker of Serum Total Carotenoid Concentration and Vegetable Intake Correlates with Biomarkers of Circulatory Diseases and Metabolic Syndrome

Nutrients, 2020-06, Vol.12 (6), p.1825

2020

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Mothers' Nutrition Knowledge Is Unlikely to Be Related to Adolescents' Habitual Nutrient Intake Inadequacy in Japan: A Cross-Sectional Study of Japanese Junior High School Students

Nutrients, 2020-09, Vol.12 (9), p.2801

2020

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Association between Food Sources of Free Sugars and Weight Status among Children and Adolescents in Japan: The 2016 National Health and Nutrition Survey, Japan

Nutrients, 2022-09, Vol.14 (17), p.3659

2022

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Exacerbating factors and disease burden in patients with atopic dermatitis

Global Comparison of Nutrient Reference Values, Current Intakes, and Intake Assessment Methods for Sodium among the Adult Population

Dietary sodium:potassium ratio and CVD risk factors among Japanese adults: a retrospective cross-sectional study of pooled data from the National Health and Nutrition Survey, 2003–2017

Trends in dietary salt sources in Japanese adults: data from the 2007–2019 National Health and Nutrition Survey

Nutrition knowledge related to breakfast skipping among Japanese adults aged 18–64 years: a cross-sectional study

Factors associated with the development of oral allergy syndrome: A retrospective questionnaire survey of Japanese university students

Time Trends in Income-related Differences in Food Group Intakes: The National Health and Nutrition Survey, Japan in 2010, 2014, and 2018

Validity and Reliability of a General Nutrition Knowledge Questionnaire for Japanese Adults

Food Choice Values and Food Literacy in a Nationwide Sample of Japanese Adults: Associations with Sex, Age, and Body Mass Index

The Necessary Items for Inclusion in a Questionnaire for Assessing the Nutrition Knowledge of Young Japanese Children

Consumption of meals prepared away from home is associated with inadequacy of dietary fiber, vitamin C and mineral intake among Japanese adults: analysis from the 2015 National Health and Nutrition Survey

Relationship between Household Shared Meal Frequency and Dietary Intake among Men and Women Aged ≥20 Years: Cross-Sectional Analyses Based on 2018 and 2019 National Health and Nutrition Surveys in Japan

Determination of Optimal Daily Magnesium Intake among Physically Active People: A Scoping Review

Seasonal variation in the intake of food groups and nutrients in Japan: A systematic review and meta-analysis

Impact of updated standard tables of food composition on nutrient intakes in Japan

The association of highly processed food consumption with food choice values and food literacy in Japanese adults: a nationwide cross-sectional study

Trends in Food Group Intake According to Body Size among Young Japanese Women: The 2001–2019 National Health and Nutrition Survey

Association between free sugars intake and nutrient dilution among Japanese adults: the 2016 National Health and Nutrition Survey, Japan

National Nutrition Surveys Applying Dietary Records or 24-h Dietary Recalls with Questionnaires: A Scoping Review

The Association between Milk and Dairy Products Consumption and Nutrient Intake Adequacy among Japanese Adults: Analysis of the 2016 National Health and Nutrition Survey

Association of Free Sugars Intake with Cardiometabolic Risk Factors among Japanese Adults: The 2016 National Health and Nutrition Survey, Japan

Definitions and Assessment Methods of ‘Home Cooking’ in Studies with Dietary Variables: A Scoping Review

Skin Carotenoid Level as an Alternative Marker of Serum Total Carotenoid Concentration and Vegetable Intake Correlates with Biomarkers of Circulatory Diseases and Metabolic Syndrome

Mothers' Nutrition Knowledge Is Unlikely to Be Related to Adolescents' Habitual Nutrient Intake Inadequacy in Japan: A Cross-Sectional Study of Japanese Junior High School Students

Association between Food Sources of Free Sugars and Weight Status among Children and Adolescents in Japan: The 2016 National Health and Nutrition Survey, Japan

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