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Current knowledge of intestinal absorption of bioactive peptides

Food & function, 2017-01, Vol.8 (12), p.436-4314

2017

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Theaflavins enhance intestinal barrier of Caco-2 Cell monolayers through the expression of AMP-activated protein kinase-mediated Occludin, Claudin-1, and ZO-1

Bioscience, biotechnology, and biochemistry, 2015-01, Vol.79 (1), p.130-137

2015

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Polyphenols-absorption and occurrence in the body system

Food Science and Technology Research, 2022, Vol.28(1), pp.13-33

Matsui, Toshiro

2022

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Tissue Distribution of Orally Administered Prenylated Isoflavones, Glyceollins, in Sprague-Dawley Rats

Journal of agricultural and food chemistry, 2021-12, Vol.69 (50), p.15165-15174

2021

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Brain-transportable dipeptides across the blood-brain barrier in mice

Scientific reports, 2019-04, Vol.9 (1), p.5769, Article 5769

2019

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A confocal Raman microscopic visualization of small penetrants in cellulose acetate using a deuterium-labeling technique

Scientific reports, 2020-10, Vol.10 (1), p.16426-16426, Article 16426

2020

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Current Knowledge on Intestinal Absorption of Anthocyanins

Journal of agricultural and food chemistry, 2022-03, Vol.70 (8), p.2501-2509

2022

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Absorption and Metabolic Behavior of Hesperidin (Rutinosylated Hesperetin) after Single Oral Administration to Sprague-Dawley Rats

Journal of agricultural and food chemistry, 2019-09, Vol.67 (35), p.9812-9819

2019

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Characteristics of Electrospray-Ionization Detection of Synthetic Di- to Penta-Oligopeptides by Amine Derivatizations

Analytical Sciences, 2021/11/10, Vol.37(11), pp.1629-1632

2021

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Applicability of the DPPH Assay for Evaluating the Antioxidant Capacity of Food Additives – Inter-laboratory Evaluation Study

Analytical Sciences, 2014/07/10, Vol.30(7), pp.717-721

2014

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Novel Approach for Simultaneous Analysis of Peptide Metabolites from Orally Administered Glycinin in Rat Bloodstream by Coumarin-Tagged MALDI–MS

Journal of agricultural and food chemistry, 2021-12, Vol.69 (49), p.14840-14848

2021

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The PepT1-transportable soy tripeptide VPY reduces intestinal inflammation

Biochimica et biophysica acta, 2012-11, Vol.1820 (11), p.1753-1763

2012

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Matrix-assisted laser desorption/ionization mass spectrometry-guided visualization analysis of intestinal absorption of acylated anthocyanins in Sprague-Dawley rats

Food chemistry, 2021-01, Vol.334, p.127586, Article 127586

2021

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Intestinal Absorption of Prenylated Isoflavones, Glyceollins, in Sprague–Dawley Rats

Journal of agricultural and food chemistry, 2020-08, Vol.68 (31), p.8205-8211

2020

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Quantitative Determination of H2 in Human Blood by 22Ne-aided Gas Chromatography–Mass Spectrometry Using a Single Quadrupole Instrument

Analytical Sciences, 2020/10/10, Vol.36(10), pp.1231-1236

2020

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Ligand-aided 1H Nuclear Magnetic Resonance Spectroscopy for Non-destructive Estimation of Sulfate Content in Sulfated Saccharides

Analytical Sciences, 2020/10/10, Vol.36(10), pp.1269-1274

2020

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Are Peptides Absorbable Compounds?

Journal of agricultural and food chemistry, 2018-01, Vol.66 (2), p.393-394

Matsui, Toshiro

2018

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Structural Design of Oligopeptides for Intestinal Transport Model

Journal of agricultural and food chemistry, 2016-03, Vol.64 (10), p.2072-2079

2016

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Identification of the Principle of Taste Sensors to Detect Non-Charged Bitter Substances by 1H-NMR Measurement

Sensors (Basel, Switzerland), 2022-03, Vol.22 (7), p.2592

2022

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Inhibition of Glucose Transport by Tomatoside A, a Tomato Seed Steroidal Saponin, through the Suppression of GLUT2 Expression in Caco‑2 Cells

Journal of agricultural and food chemistry, 2018-02, Vol.66 (6), p.1428-1434

2018

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Current understanding of bioaccessibility and bioavailability of food‐derived bioactive peptides

International journal of food science & technology, 2019-07, Vol.54 (7), p.2319-2320

2019

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Tyr-Trp administration facilitates brain norepinephrine metabolism and ameliorates a short-term memory deficit in a mouse model of Alzheimer's disease

PloS one, 2020-05, Vol.15 (5), p.e0232233-e0232233

2020

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Profiling sulfate content of polysaccharides in seaweed species using a ligand-assisted 1H-NMR assay

Food Science and Technology Research, 2021, Vol.27(3), pp.505-510

2021

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Intervention of Isomaltodextrin Mitigates Intestinal Inflammation in a Dextran Sodium Sulfate-Induced Mouse Model of Colitis via Inhibition of Toll-like Receptor‑4

Journal of agricultural and food chemistry, 2017-02, Vol.65 (4), p.810-817

2017

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Theaflavins prevent the onset of diabetes through ameliorating glucose tolerance mediated by promoted incretin secretion in spontaneous diabetic Torii rats

Journal of functional foods, 2021-11, Vol.86, p.104702, Article 104702

2021

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Current knowledge of intestinal absorption of bioactive peptides

Theaflavins enhance intestinal barrier of Caco-2 Cell monolayers through the expression of AMP-activated protein kinase-mediated Occludin, Claudin-1, and ZO-1

Polyphenols-absorption and occurrence in the body system

Tissue Distribution of Orally Administered Prenylated Isoflavones, Glyceollins, in Sprague-Dawley Rats

Brain-transportable dipeptides across the blood-brain barrier in mice

A confocal Raman microscopic visualization of small penetrants in cellulose acetate using a deuterium-labeling technique

Current Knowledge on Intestinal Absorption of Anthocyanins

Absorption and Metabolic Behavior of Hesperidin (Rutinosylated Hesperetin) after Single Oral Administration to Sprague-Dawley Rats

Characteristics of Electrospray-Ionization Detection of Synthetic Di- to Penta-Oligopeptides by Amine Derivatizations

Applicability of the DPPH Assay for Evaluating the Antioxidant Capacity of Food Additives – Inter-laboratory Evaluation Study

Novel Approach for Simultaneous Analysis of Peptide Metabolites from Orally Administered Glycinin in Rat Bloodstream by Coumarin-Tagged MALDI–MS

The PepT1-transportable soy tripeptide VPY reduces intestinal inflammation

Matrix-assisted laser desorption/ionization mass spectrometry-guided visualization analysis of intestinal absorption of acylated anthocyanins in Sprague-Dawley rats

Intestinal Absorption of Prenylated Isoflavones, Glyceollins, in Sprague–Dawley Rats

Quantitative Determination of H2 in Human Blood by 22Ne-aided Gas Chromatography–Mass Spectrometry Using a Single Quadrupole Instrument

Ligand-aided 1H Nuclear Magnetic Resonance Spectroscopy for Non-destructive Estimation of Sulfate Content in Sulfated Saccharides

Are Peptides Absorbable Compounds?

Structural Design of Oligopeptides for Intestinal Transport Model

Identification of the Principle of Taste Sensors to Detect Non-Charged Bitter Substances by 1H-NMR Measurement

Inhibition of Glucose Transport by Tomatoside A, a Tomato Seed Steroidal Saponin, through the Suppression of GLUT2 Expression in Caco‑2 Cells

Current understanding of bioaccessibility and bioavailability of food‐derived bioactive peptides

Tyr-Trp administration facilitates brain norepinephrine metabolism and ameliorates a short-term memory deficit in a mouse model of Alzheimer's disease

Profiling sulfate content of polysaccharides in seaweed species using a ligand-assisted 1H-NMR assay

Intervention of Isomaltodextrin Mitigates Intestinal Inflammation in a Dextran Sodium Sulfate-Induced Mouse Model of Colitis via Inhibition of Toll-like Receptor‑4

Theaflavins prevent the onset of diabetes through ameliorating glucose tolerance mediated by promoted incretin secretion in spontaneous diabetic Torii rats

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