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Slow low-dose oral immunotherapy: Threshold and immunological change

Allergology International, 2020-10, Vol.69 (4), p.601-609

2020

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Food allergy is linked to season of birth, sun exposure, and vitamin D deficiency

Allergology International, 2019-04, Vol.68 (2), p.172-177

2019

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Purification and molecular characterization of a truncated-type Ara h 1, a major peanut allergen: oligomer structure, antigenicity, and glycoform

Glycoconjugate journal, 2021-02, Vol.38 (1), p.67-76

2021

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Serine phosphate group in casein phosphopeptide is crucial for IgE binding to αs1-casein

Allergology international, 2023-07, Vol.72 (3), p.488-490

2023

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Diagnosis of peanut allergy

JOURNAL OF BIOLOGICAL MACROMOLECULES, 2021, Vol.21 (1), p.19-26

2021

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A 60-minute dosing interval is safer than a 30- or 40-minute interval in oral food challenge

Allergology international, 2022-04, Vol.71 (2), p.230-235

2022

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Prophylactic steroid use is ineffective in food allergy: A randomized‐controlled clinical trial and a murine model

Allergy (Copenhagen), 2023-02, Vol.78 (2), p.537-539

2023

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The clinical cross-reactivity and immunological cross-antigenicity of wheat and barley

Allergology International, 2022-10, Vol.71 (4), p.505-511

2022

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Allergic reaction to Hyperlasion Schmitz (Diptera: Sciaridae)

Allergology International, 2023-10, Vol.72 (4), p.604-606

2023

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Efficacy, safety, and parental anxiety in a randomized trial of two dietary instruction methods for children with suspected hen's egg allergy

Allergology international, 2021-01, Vol.70 (1), p.114-120

2021

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Exercise‐induced allergic reactions after achievement of desensitization to cow's milk and wheat

Pediatric allergy and immunology, 2021-07, Vol.32 (5), p.1048-1055

2021

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Development of a prediction model of severe reaction in boiled egg challenges

Allergology international, 2016-07, Vol.65 (3), p.293-299

2016

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Vitamin D deficiency exacerbates sensitization and allergic diarrhea in a murine food allergy model

Allergology international, 2018-04, Vol.67 (2), p.289-291

2018

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Evaluation of cross‐reactivity between casein components using inhibition assay and in silico analysis

Pediatric allergy and immunology, 2021-04, Vol.32 (3), p.544-551

2021

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Development of a prediction model for a severe reaction in cow's milk challenges

Allergology international, 2017-07, Vol.66 (3), p.493-494

2017

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Pen a 1-specific IgE does not improve the accuracy of a shrimp allergy diagnosis among Japanese children due to cross-reactivity with Der p 10

Allergology international, 2020-04, Vol.69 (2), p.290-292

2020

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Immune suppression of food allergy by maternal IgG in murine models

Allergology international, 2018-10, Vol.67 (4), p.506-514

2018

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Exercise‐induced allergic reactions on desensitization to wheat after rush oral immunotherapy

Allergy (Copenhagen), 2020-06, Vol.75 (6), p.1414-1422

2020

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Surveillance of the use of adrenaline auto-injectors in Japanese children

Allergology International, 2018-04, Vol.67 (2), p.195-200

2018

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Putative allergic reactivity of casein phosphopeptide in severe cow’s milk allergy patients

Pediatric allergy and immunology, 2022-03, Vol.33 (3), p.e13752-n/a

2022

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A workshop with practical training for anaphylaxis management improves the self-efficacy of school personnel

Allergology international, 2015-04, Vol.64 (2), p.156-160

2015

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Changes in casein component‐specific antibody levels during oral immunotherapy for milk allergy

Pediatric allergy and immunology, 2020-05, Vol.31 (4), p.421-424

2020

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Kestose Increases the Relative Abundance of Faecalibacterium spp. and Nominally Increases Cow Milk Tolerant Dose in Children with Cow's Milk Allergy – Preliminary Results

Polish journal of microbiology, 2023-09, Vol.72 (3), p.299-306

2023

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Efficacy, safety, and parental anxiety in a randomized trial of two dietary instruction methods for children with suspected hen's egg allergy

Allergology International, 2021-01, Vol.70 (1), p.114-120

2021

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Jug r 1 sensitization in 0- to 35-month-old children with egg, milk, or wheat sensitization

The journal of allergy and clinical immunology. Global, 2023-11, Vol.2 (4), p.100168-100168, Article 100168

2023

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Slow low-dose oral immunotherapy: Threshold and immunological change

Food allergy is linked to season of birth, sun exposure, and vitamin D deficiency

Purification and molecular characterization of a truncated-type Ara h 1, a major peanut allergen: oligomer structure, antigenicity, and glycoform

Serine phosphate group in casein phosphopeptide is crucial for IgE binding to αs1-casein

Diagnosis of peanut allergy

A 60-minute dosing interval is safer than a 30- or 40-minute interval in oral food challenge

Prophylactic steroid use is ineffective in food allergy: A randomized‐controlled clinical trial and a murine model

The clinical cross-reactivity and immunological cross-antigenicity of wheat and barley

Allergic reaction to Hyperlasion Schmitz (Diptera: Sciaridae)

Efficacy, safety, and parental anxiety in a randomized trial of two dietary instruction methods for children with suspected hen's egg allergy

Exercise‐induced allergic reactions after achievement of desensitization to cow's milk and wheat

Development of a prediction model of severe reaction in boiled egg challenges

Vitamin D deficiency exacerbates sensitization and allergic diarrhea in a murine food allergy model

Evaluation of cross‐reactivity between casein components using inhibition assay and in silico analysis

Development of a prediction model for a severe reaction in cow's milk challenges

Pen a 1-specific IgE does not improve the accuracy of a shrimp allergy diagnosis among Japanese children due to cross-reactivity with Der p 10

Immune suppression of food allergy by maternal IgG in murine models

Exercise‐induced allergic reactions on desensitization to wheat after rush oral immunotherapy

Surveillance of the use of adrenaline auto-injectors in Japanese children

Putative allergic reactivity of casein phosphopeptide in severe cow’s milk allergy patients

A workshop with practical training for anaphylaxis management improves the self-efficacy of school personnel

Changes in casein component‐specific antibody levels during oral immunotherapy for milk allergy

Kestose Increases the Relative Abundance of Faecalibacterium spp. and Nominally Increases Cow Milk Tolerant Dose in Children with Cow's Milk Allergy – Preliminary Results

Efficacy, safety, and parental anxiety in a randomized trial of two dietary instruction methods for children with suspected hen's egg allergy

Jug r 1 sensitization in 0- to 35-month-old children with egg, milk, or wheat sensitization

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