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Countermeasures for heat damage in rice grain quality under climate change

Plant production science, 2016-01, Vol.19 (1), p.1-11

2016

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Palatability characteristics of recent local-brand-rice cultivars

Plant production science, 2024, Vol.27 (1), p.38-45

2024

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Water Management for Improvement of Rice Yield, Appearance Quality and Palatability with High Temperature During Ripening Period

Rice science, 2021-07, Vol.28 (4), p.409-416

2021

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Effects of Genetic Background and Environmental Conditions on Texture Properties in a Recombinant Inbred Population of an Inter-Subspecies Cross

Rice, 2019-05, Vol.12 (1), p.32-11, Article 32

2019

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Incorporation of Photoperiod Insensitivity and High-Yield Genes into an Indigenous Rice Variety from Myanmar, Paw San Hmwe

Agronomy (Basel), 2024-03, Vol.14 (3), p.632

2024

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Effect of Topdressing at Panicle by Pouring Nitrogen Fertilizer Application on Growth, Yield of Rice and Labor Cost of Fertilization in Large–Scale Paddy Feild

Journal of the Faculty of Agriculture, Kyushu University, 2018-09, Vol.63 (2), p.487-494

2018

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Determinants of Paddy Yield of Individual Fields Measured by IT Combine: Empirical Analysis from the Perspective of Large-Scale Farm Management in Japan

Agricultural Information Research, 2016, Vol.25(1), pp.39-46

2016

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Validation of QTLs for Eating Quality of Japonica Rice 'Koshihikari' Using Backcross Inbred Lines

Plant production science, 2013, Vol.16 (2), p.131-140

2013

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Close Association between Aleurone Traits and Lipid Contents of Rice Grains Observed in Widely Different Genetic Resources of Oryza sativa

Plant production science, 2013-01, Vol.16 (1), p.41-49

2013

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Close Association between Aleurone Traits and Lipid Contents of Rice Grains Observed in Widely Different GeneticResources of Oryza sativa

Plant production science, 2013-01, Vol.16 (1), p.41-49

2013

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Mapping of QTLs for eating quality and physicochemical properties of the japonica rice 'Koshihikari'

Breeding Science, 2008, Vol.58(4), pp.427-435

2008

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ALKALINE TOLERANCE OF EMERGENCE AND EARLY GROWTH OF RICE SEEDLINGS USING A PETRI DISH IN CHINA

Fresenius environmental bulletin, 2021-11, Vol.30 (11A), p.12330

2021

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Mapping of QTLs for physicochemical properties in japonica rice [Oryza sativa]

Breeding Science, 2006, Vol.56(3), pp.253-260

2006

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The palatability and physicochemical properties of milled rice for each grain-thickness group

Plant production science, 2001, Vol.4 (1), p.71-76

2001

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Productivity of the soybean [Glycine max] seeds stored for various periods

Plant production science, 2005, Vol.8 (4), p.393-396

2005

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An efficient method for evaluating the palatability deterioration during storage in rice [Oryza sativa]

Plant production science, 2003, Vol.6 (2), p.107-111

2003

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Confirmation of the productivity of the stored seeds of wheat [Triticum aestivum] and two-rowed barley [Hordeum vulgare]

Plant production science, 2002, Vol.5 (3), p.187-193, Article 187

2002

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Effect of Types of Cooking Water on the Palatability and Physicochemical Properties of Chinese Japonica–Type Rice Cultivars

Journal of the Faculty of Agriculture, Kyushu University, 2021-03, Vol.66 (1), p.21-28

2021

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Effects of Nitrogen Topdressing Before and After Heading and Foliar Spraying of Urea on Dough Characteristics of Bread Wheat ‘Minaminokaori’

Japanese Journal of Crop Science, 2013, Vol.82(2), pp.135-140

2013

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Effect of Thickness and Appearance Quality of Brown Rice on Palatability and Physicochemical Properties of Rice Grown under Shading and High-Temperature Treatments

Japanese Journal of Crop Science, 2013, Vol.82(3), pp.252-261

2013

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Comparison of physicochemical properties of the grains between old- and new-types of rice [Oryza sativa] cultivars in Japan

Plant production science, 2000, Vol.3 (2), p.145-151

2000

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Sensory Test for the Palatability of Japanese Rice Cultivars by Chinese and Japanese Panels

Japanese Journal of Crop Science, 2015, Vol.84(2), pp.176-181

2015

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Variation in Agronomic Traits of Myanmar’s Major Rice Cultivars in Wet Season and Dry Season

Journal of the Faculty of Agriculture, Kyushu University, 2019-09, Vol.64 (2), p.237-245

2019

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Comparison of Physicochemical Properties of Chinese and Japanese Japonica–Type Rice Varieties

Journal of the Faculty of Agriculture, Kyushu University, 2016-09, Vol.61 (2), p.281-285

2016

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Physicochemical and Mochi-making properties of the native red and black-kerneled glutinous rice cultivars

Plant production science, 1998, Vol.1 (2), p.126-133, Article 126

1998

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Countermeasures for heat damage in rice grain quality under climate change

Palatability characteristics of recent local-brand-rice cultivars

Water Management for Improvement of Rice Yield, Appearance Quality and Palatability with High Temperature During Ripening Period

Effects of Genetic Background and Environmental Conditions on Texture Properties in a Recombinant Inbred Population of an Inter-Subspecies Cross

Incorporation of Photoperiod Insensitivity and High-Yield Genes into an Indigenous Rice Variety from Myanmar, Paw San Hmwe

Effect of Topdressing at Panicle by Pouring Nitrogen Fertilizer Application on Growth, Yield of Rice and Labor Cost of Fertilization in Large–Scale Paddy Feild

Determinants of Paddy Yield of Individual Fields Measured by IT Combine: Empirical Analysis from the Perspective of Large-Scale Farm Management in Japan

Validation of QTLs for Eating Quality of Japonica Rice 'Koshihikari' Using Backcross Inbred Lines

Close Association between Aleurone Traits and Lipid Contents of Rice Grains Observed in Widely Different Genetic Resources of Oryza sativa

Close Association between Aleurone Traits and Lipid Contents of Rice Grains Observed in Widely Different GeneticResources of Oryza sativa

Mapping of QTLs for eating quality and physicochemical properties of the japonica rice 'Koshihikari'

ALKALINE TOLERANCE OF EMERGENCE AND EARLY GROWTH OF RICE SEEDLINGS USING A PETRI DISH IN CHINA

Mapping of QTLs for physicochemical properties in japonica rice [Oryza sativa]

The palatability and physicochemical properties of milled rice for each grain-thickness group

Productivity of the soybean [Glycine max] seeds stored for various periods

An efficient method for evaluating the palatability deterioration during storage in rice [Oryza sativa]

Confirmation of the productivity of the stored seeds of wheat [Triticum aestivum] and two-rowed barley [Hordeum vulgare]

Effect of Types of Cooking Water on the Palatability and Physicochemical Properties of Chinese Japonica–Type Rice Cultivars

Effects of Nitrogen Topdressing Before and After Heading and Foliar Spraying of Urea on Dough Characteristics of Bread Wheat ‘Minaminokaori’

Effect of Thickness and Appearance Quality of Brown Rice on Palatability and Physicochemical Properties of Rice Grown under Shading and High-Temperature Treatments

Comparison of physicochemical properties of the grains between old- and new-types of rice [Oryza sativa] cultivars in Japan

Sensory Test for the Palatability of Japanese Rice Cultivars by Chinese and Japanese Panels

Variation in Agronomic Traits of Myanmar’s Major Rice Cultivars in Wet Season and Dry Season

Comparison of Physicochemical Properties of Chinese and Japanese Japonica–Type Rice Varieties

Physicochemical and Mochi-making properties of the native red and black-kerneled glutinous rice cultivars

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