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Dry Dosage Forms of Add-Value Bioactive Phenolic Compounds by Supercritical CO2-Assisted Spray-Drying

Molecules (Basel, Switzerland), 2022-03, Vol.27 (6), p.2001

2022

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Protein content and amino acids profile of pseudocereals

Food chemistry, 2016-02, Vol.193, p.55-61

2016

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Six Sigma scale as a quality criterion for aggregation of food property measures

Journal of food composition and analysis, 2011-12, Vol.24 (8), p.1153-1159

2011

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Impact of cooking methods and malting on amino acids content in amaranth, buckwheat and quinoa

Journal of food composition and analysis, 2019-03, Vol.76, p.58-65

2019

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Transforming the Private Label Product Development through the Leagile Paradigm

Procedia computer science, 2024, Vol.232, p.1035-1044

2024

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Characterisation of nutrient profile of quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus), and purple corn (Zea mays L.) consumed in the North of Argentina: Proximates, minerals and trace elements

Food chemistry, 2014-04, Vol.148, p.420-426

2014

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Internal Audit to Monitor the Injected Activity in PET/CT Using Control Charts

Quality management in health care, 2024-07

2024

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Combining multielement analysis and chemometrics to trace the geographical origin of Rocha pear

Journal of food composition and analysis, 2019-04, Vol.77, p.1-8

2019

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Amino acid profile of foods from the Portuguese Total Diet Pilot Study

Journal of food composition and analysis, 2020-09, Vol.92, p.103545, Article 103545

2020

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B-mode, Doppler, and Elastography abdominal ultrasound in Tamandua tetradactyla

Veterinary research communications, 2024-08

2024

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Inhalable hydrophilic molecule-loaded liposomal dry powder formulations using supercritical CO2 – assisted spray-drying

Journal of CO2 utilization, 2021-11, Vol.53, p.101709, Article 101709

2021

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A new insight into polyurethane foam deterioration - the use of Raman microscopy for the evaluation of long-term storage conditions

Journal of Raman spectroscopy, 2016-12, Vol.47 (12), p.1494-1504

2016

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Multi-element and multi-isotopic profiles of Port and Douro wines as tracers for authenticity

Journal of food composition and analysis, 2023-01, Vol.115, p.104988, Article 104988

2023

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Folates in quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum): Influence of cooking and malting

Journal of food composition and analysis, 2017-12, Vol.64, p.181-187

2017

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The effect of cooking methods on the mineral content of quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum)

Journal of food composition and analysis, 2016-06, Vol.49, p.57-64

2016

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O sistema eleitoral no Estado Novo: o papel do Presidente da República na estabilidade ou na ruptura do regime criado pela Constituição de 1933

Revista da Faculdade de Letras. História, 2019, Vol.9 (2), p.62-86

Ferreira, Ana Sofía Matos

2019

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Dry Dosage Forms of Add-Value Bioactive Phenolic Compounds by Supercritical CO 2 -Assisted Spray-Drying

Molecules (Basel, Switzerland), 2022-03, Vol.27 (6)

2022

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A new strategy to monitor instrumental blank samples based on multivariate control charts

Journal of physics. Conference series, 2018-08, Vol.1065 (23), p.232003

2018

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Effect of cooking and malting on the content and bioaccessibility of zinc and folates in quinoa (Chenopodium quinoa) and amaranth (Amaranthus sp.)

The FASEB journal, 2017-04, Vol.31 (S1)

2017

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Experimental approaches for the estimation of uncertainty in analysis of trace inorganic contaminants in foodstuffs by ICP-MS

Food chemistry, 2013-11, Vol.141 (1), p.604-611

2013

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Estudo do Clarinete e Hidratação

Matos, Ana Sofia

2020

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Z and W charts for controlling service processes

The International journal of quality & reliability management, 2017-01, Vol.34 (2), p.295-306

2017

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Educação para os valores: a cidadania em contexto de educação pré-escolar e 1.º ciclo do ensino básico

Matos, Ana Sofia Guerreiro de

2021

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Escrevendo a Minha História: A Escrita Criativa na Aula de Inglês

Matos, Ana Sofia Torquato de

2021

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Identidade de Género da Marca: O Impacto da Androgeneidade da Marca na Intenção de Compra

Matos, Ana Sofia Mendes

2019

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Dry Dosage Forms of Add-Value Bioactive Phenolic Compounds by Supercritical CO2-Assisted Spray-Drying

Protein content and amino acids profile of pseudocereals

Six Sigma scale as a quality criterion for aggregation of food property measures

Impact of cooking methods and malting on amino acids content in amaranth, buckwheat and quinoa

Transforming the Private Label Product Development through the Leagile Paradigm

Characterisation of nutrient profile of quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus), and purple corn (Zea mays L.) consumed in the North of Argentina: Proximates, minerals and trace elements

Internal Audit to Monitor the Injected Activity in PET/CT Using Control Charts

Combining multielement analysis and chemometrics to trace the geographical origin of Rocha pear

Amino acid profile of foods from the Portuguese Total Diet Pilot Study

B-mode, Doppler, and Elastography abdominal ultrasound in Tamandua tetradactyla

Inhalable hydrophilic molecule-loaded liposomal dry powder formulations using supercritical CO2 – assisted spray-drying

A new insight into polyurethane foam deterioration - the use of Raman microscopy for the evaluation of long-term storage conditions

Multi-element and multi-isotopic profiles of Port and Douro wines as tracers for authenticity

Folates in quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum): Influence of cooking and malting

The effect of cooking methods on the mineral content of quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum)

O sistema eleitoral no Estado Novo: o papel do Presidente da República na estabilidade ou na ruptura do regime criado pela Constituição de 1933

Dry Dosage Forms of Add-Value Bioactive Phenolic Compounds by Supercritical CO 2 -Assisted Spray-Drying

A new strategy to monitor instrumental blank samples based on multivariate control charts

Effect of cooking and malting on the content and bioaccessibility of zinc and folates in quinoa (Chenopodium quinoa) and amaranth (Amaranthus sp.)

Experimental approaches for the estimation of uncertainty in analysis of trace inorganic contaminants in foodstuffs by ICP-MS

Estudo do Clarinete e Hidratação

Z and W charts for controlling service processes

Educação para os valores: a cidadania em contexto de educação pré-escolar e 1.º ciclo do ensino básico

Escrevendo a Minha História: A Escrita Criativa na Aula de Inglês

Identidade de Género da Marca: O Impacto da Androgeneidade da Marca na Intenção de Compra

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