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Human intestinal mucosa-associated Lactobacillus and Bifidobacterium strains with probiotic properties modulate IL-10, IL-6 and IL-12 gene expression in THP-1 cells

Beneficial microbes, 2015, Vol.6 (3), p.325-336

2015

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Evaluation of propidium monoazide real-time PCR for enumeration of probiotic lactobacilli microencapsulated in calcium alginate beads

Beneficial microbes, 2015-01, Vol.6 (4), p.573-582

2015

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Expression of nisin genes in cheese—A quantitative real-time polymerase chain reaction approach

Journal of dairy science, 2011-01, Vol.94 (1), p.77-85

2011

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Short Communication: Culture-Independent Detection of Lactic Acid Bacteria Bacteriocin Genes in Two Traditional Slovenian Raw Milk Cheeses and Their Microbial Consortia

Journal of dairy science, 2008-12, Vol.91 (12), p.4535-4541

2008

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Administration of probiotics Lactobacillus rhamnosus GG and Lactobacillus gasseri K7 during pregnancy and lactation changes mouse mesenteric lymph nodes and mammary gland microbiota

Journal of dairy science, 2015-04, Vol.98 (4), p.2114-2128

2015

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Lactobacillus gasseri K7 modulates the blood cell transcriptome of conventional mice infected with Escherichia coli O157:H7

Journal of applied microbiology, 2014-05, Vol.116 (5), p.1282-1296

2014

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Inhibition of Clostridium tyrobutyricum in cheese by Lactobacillus gasseri

International dairy journal, 2007-02, Vol.17 (2), p.157-166

2007

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Acid resistance and response to pH-induced stress in two Lactobacillus plantarum strains with probiotic potential

Beneficial microbes, 2015, Vol.6 (3), p.369-380

2015

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Lactobacillus isolates from weaned piglets' mucosa with inhibitory activity against common porcine pathogens

Folia microbiologica, 2008-01, Vol.53 (6), p.569-576

2008

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Potent antilisterial cell-free supernatants produced by complex red-smear cheese microbial consortia

Journal of dairy science, 2010-10, Vol.93 (10), p.4497-4505

2010

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DNA analysis of the genes encoding acidocin LF221 A and acidocin LF221 B, two bacteriocins produced by Lactobacillus gasseri LF221

Applied microbiology and biotechnology, 2004-02, Vol.63 (6), p.705-714

2004

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Engineering BmpA as a carrier for surface display of IgG-binding domain on Lactococcus lactis

Protein engineering, design and selection, 2014-01, Vol.27 (1), p.21-27

2014

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Effects of two probiotic additives containing Bacillus spores on carcass characteristics, blood lipids and cecal volatile fatty acids in meat type chickens

Journal of animal physiology and animal nutrition, 2011-08, Vol.95 (4), p.424-433

2011

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Isolation and characterization of two bacteriocins of Lactobacillus acidophilus LF221

Applied microbiology and biotechnology, 1998-05, Vol.49 (5), p.606-612

1998

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The survival and persistence of Lactobacillus acidophilus LF221 in different ecosystems

International journal of food microbiology, 2002-06, Vol.76 (1), p.83-91

2002

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Evaluation of denaturing gradient gel electrophoresis (DGGE) used to describe structure of bacterial communities in Istrian cheese

African journal of biotechnology, 2012-12, Vol.11 (101), p.16650-16654

2012

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Application of potential probiotic Lactobacillus fermentum AD1 strain in healthy dogs

Anaerobe, 2006-04, Vol.12 (2), p.75-79

2006

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Evaluation of the Lactobacillus gasseri K7 and LF221 strains in weaned piglets for their possible probiotic use and their detection in the faeces

Animal research, 2004-01, Vol.53 (1), p.35-44

2004

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Lactobacillus gasseriK7 modulates the blood cell transcriptome of conventional mice infected with Escherichia coliO157:H7

Journal of applied microbiology, 2014-05, Vol.116 (5), p.1282

2014

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Ability of Lactobacillus gasseri K7 to inhibit Escherichia coli adhesion in vitro on Caco-2 cells and ex vivo on pigs' jejunal tissue

International journal of food microbiology, 2006-03, Vol.107 (1), p.92-96

2006

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Bacteriocin complex of Lactobacillus acidophilus LF221 — production studies in MRS media at different pH values and effect against Lactobacillus helveticus ATCC 15009

Process biochemistry (1991), 1998-03, Vol.33 (3), p.345-352

1998

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Application of potential probiotic Lactobacillus fermentum ADI strain in healthy dogs

Anaerobe, 2006-04, Vol.12 (2), p.75-79

2006

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Enumeration of probiotic microorganisms in feed mixtures

Slovenski veterinarski zbornik, 2008, Vol.92 (2), p.175-185

2008

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Partial Characterisation of Bacteriocins Produced by Bacillus cereus Isolates from Milk and Milk Products

Food technology and biotechnology, 2003-04, Vol.41 (2), p.121-129

2003

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Adhesion of Two Lactobacillus gasseri Probiotic Strains on Caco-2 Cells

Food technology and biotechnology, 2003-01, Vol.41 (1), p.83-88

2003

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Human intestinal mucosa-associated Lactobacillus and Bifidobacterium strains with probiotic properties modulate IL-10, IL-6 and IL-12 gene expression in THP-1 cells

Evaluation of propidium monoazide real-time PCR for enumeration of probiotic lactobacilli microencapsulated in calcium alginate beads

Expression of nisin genes in cheese—A quantitative real-time polymerase chain reaction approach

Short Communication: Culture-Independent Detection of Lactic Acid Bacteria Bacteriocin Genes in Two Traditional Slovenian Raw Milk Cheeses and Their Microbial Consortia

Administration of probiotics Lactobacillus rhamnosus GG and Lactobacillus gasseri K7 during pregnancy and lactation changes mouse mesenteric lymph nodes and mammary gland microbiota

Lactobacillus gasseri K7 modulates the blood cell transcriptome of conventional mice infected with Escherichia coli O157:H7

Inhibition of Clostridium tyrobutyricum in cheese by Lactobacillus gasseri

Acid resistance and response to pH-induced stress in two Lactobacillus plantarum strains with probiotic potential

Lactobacillus isolates from weaned piglets' mucosa with inhibitory activity against common porcine pathogens

Potent antilisterial cell-free supernatants produced by complex red-smear cheese microbial consortia

DNA analysis of the genes encoding acidocin LF221 A and acidocin LF221 B, two bacteriocins produced by Lactobacillus gasseri LF221

Engineering BmpA as a carrier for surface display of IgG-binding domain on Lactococcus lactis

Effects of two probiotic additives containing Bacillus spores on carcass characteristics, blood lipids and cecal volatile fatty acids in meat type chickens

Isolation and characterization of two bacteriocins of Lactobacillus acidophilus LF221

The survival and persistence of Lactobacillus acidophilus LF221 in different ecosystems

Evaluation of denaturing gradient gel electrophoresis (DGGE) used to describe structure of bacterial communities in Istrian cheese

Application of potential probiotic Lactobacillus fermentum AD1 strain in healthy dogs

Evaluation of the Lactobacillus gasseri K7 and LF221 strains in weaned piglets for their possible probiotic use and their detection in the faeces

Lactobacillus gasseriK7 modulates the blood cell transcriptome of conventional mice infected with Escherichia coliO157:H7

Ability of Lactobacillus gasseri K7 to inhibit Escherichia coli adhesion in vitro on Caco-2 cells and ex vivo on pigs' jejunal tissue

Bacteriocin complex of Lactobacillus acidophilus LF221 — production studies in MRS media at different pH values and effect against Lactobacillus helveticus ATCC 15009

Application of potential probiotic Lactobacillus fermentum ADI strain in healthy dogs

Enumeration of probiotic microorganisms in feed mixtures

Partial Characterisation of Bacteriocins Produced by Bacillus cereus Isolates from Milk and Milk Products

Adhesion of Two Lactobacillus gasseri Probiotic Strains on Caco-2 Cells

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