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Anti-Inflammatory Potential of n-3 Polyunsaturated Fatty Acids Enriched Hen Eggs Consumption in Improving Microvascular Endothelial Function of Healthy Individuals-Clinical Trial

International journal of molecular sciences, 2020-06, Vol.21 (11), p.4149

2020

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Carnosine, Small but Mighty-Prospect of Use as Functional Ingredient for Functional Food Formulation

Antioxidants, 2021-06, Vol.10 (7), p.1037

2021

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Consumption of Nutritionally Enriched Hen Eggs Enhances Endothelium-Dependent Vasodilation via Cyclooxygenase Metabolites in Healthy Young People-A Randomized Study

Nutrients, 2023-03, Vol.15 (7), p.1599

2023

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Impact of High Salt Diet on Cerebral Vascular Function and Stroke in Tff3 -/- / C57BL/6N Knockout and WT (C57BL/6N) Control Mice

International journal of molecular sciences, 2019-10, Vol.20 (20), p.5188

2019

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Does the Endothelium of Competitive Athletes Benefit from Consumption of n-3 Polyunsaturated Fatty Acid-Enriched Hen Eggs?

Preventive Nutrition and Food Science, 2021, 26(4), , pp.388-399

2021

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Enhanced Antioxidative Defense by Vitamins C and E Consumption Prevents 7-Day High-Salt Diet-Induced Microvascular Endothelial Function Impairment in Young Healthy Individuals

Journal of clinical medicine, 2020-03, Vol.9 (3), p.843

2020

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The influence of habitual salt intake on bone remodelling in young healthy people

Zdravniški vestnik (Ljubljana, Slovenia : 1992), 2021-08, Vol.90 (7-8), p.380-389

2021

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The effect of n-3 polyunsaturated fatty acids-enriched hen eggs consumption on IgG and total plasma protein N-glycosylation in healthy individuals and cardiovascular patients

Glycobiology (Oxford), 2021-09, Vol.31 (9), p.1163-1175

2021

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Effects of n-3 Polyunsaturated Fatty Acid-Enriched Hen Egg Consumption on the Inflammatory Biomarkers and Microvascular Function in Patients with Acute and Chronic Coronary Syndrome—A Randomized Study

Biology (Basel, Switzerland), 2021-08, Vol.10 (8), p.774

2021

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Microorganisms as New Sources of Energy

Energies (Basel), 2022-08, Vol.15 (17), p.6365

2022

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Tff3 -/- Knock-Out Mice with Altered Lipid Metabolism Exhibit a Lower Level of Inflammation following the Dietary Intake of Sodium Chloride for One Week

International journal of molecular sciences, 2023-04, Vol.24 (8), p.7315

2023

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Effects of hyperbaric oxygenation (HBO2) on levels of oxidative stress and Expression of antioxidant enzymes in peripheral blood mononuclear cells and Secondary lymphoid organs of Sprague-Dawley rats

Free radical biology & medicine, 2023-05, Vol.201, p.51-51

2023

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Effects of 8-week increment aerobic exercise program on bone metabolism and body composition in young non-athletes

European journal of applied physiology, 2022-04, Vol.122 (4), p.1019-1034

2022

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The Physiological Effect of n-3 Polyunsaturated Fatty Acids (n-3 PUFAs) Intake and Exercise on Hemorheology, Microvascular Function, and Physical Performance in Health and Cardiovascular Diseases; Is There an Interaction of Exercise and Dietary n-3 PUFA Intake?

Frontiers in physiology, 2019-08, Vol.10, p.1129-1129

2019

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Dietary Intake of n-3 PUFA-Enriched Hen Eggs Changes Inflammatory Markers’ Concentration and Treg/Th17 Cells Distribution in Blood of Young Healthy Adults—A Randomised Study

Nutrients, 2021-05, Vol.13 (6), p.1851

2021

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Seven-Day Salt Loading Impairs Microvascular Endothelium-Dependent Vasodilation without Changes in Blood Pressure, Body Composition and Fluid Status in Healthy Young Humans

Kidney & blood pressure research, 2019-08, Vol.44 (4), p.835-847

2019

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Leukocyte Activation and Antioxidative Defense Are Interrelated and Moderately Modified by n-3 Polyunsaturated Fatty Acid-Enriched Eggs Consumption-Double-Blind Controlled Randomized Clinical Study

Nutrients, 2020-10, Vol.12 (10), p.3122

2020

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The Effect of High-Salt Diet on Oxidative Stress Production and Vascular Function in Tff3−/−/C57BL/6N Knockout and Wild Type (C57BL/6N) Mice

Journal of vascular research, 2024-07, p.1-11

2024

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Early Low-Grade Inflammation Induced by High-Salt Diet in Sprague Dawley Rats Involves Th17/Treg Axis Dysregulation, Vascular Wall Remodeling, and a Shift in the Fatty Acid Profile

Cellular physiology and biochemistry, 2024-02, Vol.58 (1), p.83-103

2024

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Short-Term High-NaCl Dietary Intake Changes Leukocyte Expression of VLA-4, LFA-1, and Mac-1 Integrins in Both Healthy Humans and Sprague-Dawley Rats: A Comparative Study

Mediators of inflammation, 2019, Vol.2019 (2019), p.1-18

2019

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Consumption of Hen Eggs Enriched with n-3 Polyunsaturated Fatty Acids, Selenium, Vitamin E and Lutein Incites Anti-Inflammatory Conditions in Young, Healthy Participants - A Randomized Study

Frontiers in bioscience (Landmark. Print), 2022-12, Vol.27 (12), p.332-332

2022

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Anthropometric and Biochemical Parameters in Relation to Dietary Habits as Early Indicator of Cardiovascular Impairment in Young Adult Cohort

International journal of environmental research and public health, 2020-12, Vol.17 (24), p.9208

2020

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HIPPOCAMPAL GANGLIOSIDE COMPOSITION IS ALTERED BY METFORMIN AND LIRAGLUTIDE TREATMENT IN A HIGH-FAT HIGH-SUGAR DIET RAT MODEL

Acta clinica Croatica (Tisak), 2023-01, Vol.62 (1), p.184-192

2023

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Acute Hyperbaric Oxygenation, Contrary to Intermittent Hyperbaric Oxygenation, Adversely Affects Vasorelaxation in Healthy Sprague-Dawley Rats due to Increased Oxidative Stress

Oxidative medicine and cellular longevity, 2018-01, Vol.2018 (2018), p.1-15

2018

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SERUM LEPTIN LEVEL IN BREAST CANCER

Acta clinica Croatica (Tisak), 2022-03, Vol.61 (1), p.79-85

2022

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Anti-Inflammatory Potential of n-3 Polyunsaturated Fatty Acids Enriched Hen Eggs Consumption in Improving Microvascular Endothelial Function of Healthy Individuals-Clinical Trial

Carnosine, Small but Mighty-Prospect of Use as Functional Ingredient for Functional Food Formulation

Consumption of Nutritionally Enriched Hen Eggs Enhances Endothelium-Dependent Vasodilation via Cyclooxygenase Metabolites in Healthy Young People-A Randomized Study

Impact of High Salt Diet on Cerebral Vascular Function and Stroke in Tff3 -/- / C57BL/6N Knockout and WT (C57BL/6N) Control Mice

Does the Endothelium of Competitive Athletes Benefit from Consumption of n-3 Polyunsaturated Fatty Acid-Enriched Hen Eggs?

Enhanced Antioxidative Defense by Vitamins C and E Consumption Prevents 7-Day High-Salt Diet-Induced Microvascular Endothelial Function Impairment in Young Healthy Individuals

The influence of habitual salt intake on bone remodelling in young healthy people

The effect of n-3 polyunsaturated fatty acids-enriched hen eggs consumption on IgG and total plasma protein N-glycosylation in healthy individuals and cardiovascular patients

Effects of n-3 Polyunsaturated Fatty Acid-Enriched Hen Egg Consumption on the Inflammatory Biomarkers and Microvascular Function in Patients with Acute and Chronic Coronary Syndrome—A Randomized Study

Microorganisms as New Sources of Energy

Tff3 -/- Knock-Out Mice with Altered Lipid Metabolism Exhibit a Lower Level of Inflammation following the Dietary Intake of Sodium Chloride for One Week

Effects of hyperbaric oxygenation (HBO2) on levels of oxidative stress and Expression of antioxidant enzymes in peripheral blood mononuclear cells and Secondary lymphoid organs of Sprague-Dawley rats

Effects of 8-week increment aerobic exercise program on bone metabolism and body composition in young non-athletes

The Physiological Effect of n-3 Polyunsaturated Fatty Acids (n-3 PUFAs) Intake and Exercise on Hemorheology, Microvascular Function, and Physical Performance in Health and Cardiovascular Diseases; Is There an Interaction of Exercise and Dietary n-3 PUFA Intake?

Dietary Intake of n-3 PUFA-Enriched Hen Eggs Changes Inflammatory Markers’ Concentration and Treg/Th17 Cells Distribution in Blood of Young Healthy Adults—A Randomised Study

Seven-Day Salt Loading Impairs Microvascular Endothelium-Dependent Vasodilation without Changes in Blood Pressure, Body Composition and Fluid Status in Healthy Young Humans

Leukocyte Activation and Antioxidative Defense Are Interrelated and Moderately Modified by n-3 Polyunsaturated Fatty Acid-Enriched Eggs Consumption-Double-Blind Controlled Randomized Clinical Study

The Effect of High-Salt Diet on Oxidative Stress Production and Vascular Function in Tff3−/−/C57BL/6N Knockout and Wild Type (C57BL/6N) Mice

Early Low-Grade Inflammation Induced by High-Salt Diet in Sprague Dawley Rats Involves Th17/Treg Axis Dysregulation, Vascular Wall Remodeling, and a Shift in the Fatty Acid Profile

Short-Term High-NaCl Dietary Intake Changes Leukocyte Expression of VLA-4, LFA-1, and Mac-1 Integrins in Both Healthy Humans and Sprague-Dawley Rats: A Comparative Study

Consumption of Hen Eggs Enriched with n-3 Polyunsaturated Fatty Acids, Selenium, Vitamin E and Lutein Incites Anti-Inflammatory Conditions in Young, Healthy Participants - A Randomized Study

Anthropometric and Biochemical Parameters in Relation to Dietary Habits as Early Indicator of Cardiovascular Impairment in Young Adult Cohort

HIPPOCAMPAL GANGLIOSIDE COMPOSITION IS ALTERED BY METFORMIN AND LIRAGLUTIDE TREATMENT IN A HIGH-FAT HIGH-SUGAR DIET RAT MODEL

Acute Hyperbaric Oxygenation, Contrary to Intermittent Hyperbaric Oxygenation, Adversely Affects Vasorelaxation in Healthy Sprague-Dawley Rats due to Increased Oxidative Stress

SERUM LEPTIN LEVEL IN BREAST CANCER

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