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Preservation of non‐Saccharomyces yeasts: Current technologies and challenges

Comprehensive reviews in food science and food safety, 2021-07, Vol.20 (4), p.3464-3503

2021

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The non-Saccharomyces yeast Pichia kluyveri for the production of aromatic volatile compounds in alcoholic fermentation

FEMS yeast research, 2020-12, Vol.20 (8), p.1

2020

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Laboratory evaluation of trap color and vinegar, yeast and fruit juice lure combinations for monitoring of Zaprionus indianus (Diptera: Drosophilidae)

International journal of pest management, 2020-07, Vol.66 (3), p.279-287

2020

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Evaluation of matrix‐assisted laser desorption/ionization time‐of‐flight mass spectrometry for differentiation of Pichia kluyveri strains isolated from traditional fermentation processes

Rapid communications in mass spectrometry, 2018-09, Vol.32 (17), p.1514-1520

2018

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Yeast Species, Strains, and Growth Media Mediate Attraction of Drosophila suzukii (Diptera: Drosophilidae)

Insects (Basel, Switzerland), 2019-07, Vol.10 (8), p.228

2019

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Disentangling the gut bacterial communities of the agave weevil, Scyphophorus acupunctatus (Coleoptera: Curculionidae)

Symbiosis (Philadelphia, Pa.), 2024-04, Vol.92 (3), p.381-392

2024

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Identification of genes related to hydrolysis and assimilation of Agave fructans in Candida apicola NRRL Y-50540 and Torulaspora delbrueckii NRRL Y-50541 by denovo transcriptome analysis

FEMS yeast research, 2022-02, Vol.22 (1)

2022

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In-situ monitoring of Saccharomyces cerevisiae ITV01 bioethanol process using near-infrared spectroscopy NIRS and chemometrics

Biotechnology progress, 2016-03, Vol.32 (2), p.510-517

2016

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Régénération de la conurbation sidérurgique du Val-de-Fensch (Moselle-France)

Territoire en mouvement (Villeneuve-d'Ascq), 2017-02 (33)

2017

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Real‐time monitoring of ethanol production during Pichia stipitis NRRL Y‐7124 alcoholic fermentation using transflection near infrared spectroscopy

Engineering in life sciences, 2018-09, Vol.18 (9), p.643-653

2018

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Agave angustifolia Haw. Leaves as a Potential Source of Bioactive Compounds: Extraction Optimization and Extract Characterization

Molecules (Basel, Switzerland), 2024-03, Vol.29 (5), p.1137

2024

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Estimation of metabolic fluxes distribution in Saccharomyces cerevisiae during the production of volatile compounds of Tequila

Mathematical biosciences and engineering : MBE, 2021-01, Vol.18 (5), p.5094-5113

2021

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Yeasts associated with the production of Mexican alcoholic nondistilled and distilled Agave beverages

FEMS yeast research, 2008-11, Vol.8 (7), p.1037-1052

2008

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Fermentative capacity of Kluyveromyces marxianus and Saccharomyces cerevisiae after oxidative stress

Journal of the Institute of Brewing, 2017-10, Vol.123 (4), p.519-526

2017

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Mezcal Production in Mexico: Between Tradition and Commercial Exploitation

Frontiers in sustainable food systems, 2022-03, Vol.6

2022

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Les inondations à Nancy – Anciennes et nouvelles problématiques

Développement durable & territoires, 2014-12 (Vol. 5, n°3)

2014

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Monitoring β-Fructofuranosidase Activity through Kluyveromyces marxianus in Bioreactor Using a Lab-Made Sequential Analysis System

Fermentation (Basel), 2023-11, Vol.9 (11), p.963

2023

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Transitions urbaines des anciennes villes de garnison en Allemagne : l’exemple de Landau in der Pfalz

Revue géographique de l'Est, 2019-04, Vol.57 (3-4)

2019

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Sur Les Parties Fractionnaires Des Suites (βn)n≥1

Uniform distribution theory, 2019-12, Vol.14 (2), p.69-72

Bertrand-Mathis, Anne

2019

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Transitions urbaines des anciennes villes de garnison en Allemagne : l’exemple de Landau in der Pfalz

Revue géographique de l'Est, 2017-11, Vol.57 (3-4)

2017

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Régénération de la conurbation sidérurgique du Val-de-Fensch (Moselle-France)

Territoire en mouvement (Villeneuve-d'Ascq), 2017-03

2017

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IAgave angustifolia/I Haw. Leaves as a Potential Source of Bioactive Compounds: Extraction Optimization and Extract Characterization

Molecules (Basel, Switzerland), 2024-03, Vol.29 (5)

2024

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Anciens et nouveaux terroirs d’étangs en Lorraine

Revue géographique de l'Est, 2016-08, Vol.56 (1-2)

2016

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Anciens et nouveaux terroirs d’étangs en Lorraine

Revue géographique de l'Est, 2016-04, Vol.56 (1-2)

2016

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Impact of environmental conditions and process modifications on microbial diversity, fermentation efficiency and chemical profile during the fermentation of Mezcal in Oaxaca

Food science & technology, 2017-06, Vol.79, p.160-169

2017

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Preservation of non‐Saccharomyces yeasts: Current technologies and challenges

The non-Saccharomyces yeast Pichia kluyveri for the production of aromatic volatile compounds in alcoholic fermentation

Laboratory evaluation of trap color and vinegar, yeast and fruit juice lure combinations for monitoring of Zaprionus indianus (Diptera: Drosophilidae)

Evaluation of matrix‐assisted laser desorption/ionization time‐of‐flight mass spectrometry for differentiation of Pichia kluyveri strains isolated from traditional fermentation processes

Yeast Species, Strains, and Growth Media Mediate Attraction of Drosophila suzukii (Diptera: Drosophilidae)

Disentangling the gut bacterial communities of the agave weevil, Scyphophorus acupunctatus (Coleoptera: Curculionidae)

Identification of genes related to hydrolysis and assimilation of Agave fructans in Candida apicola NRRL Y-50540 and Torulaspora delbrueckii NRRL Y-50541 by denovo transcriptome analysis

In-situ monitoring of Saccharomyces cerevisiae ITV01 bioethanol process using near-infrared spectroscopy NIRS and chemometrics

Régénération de la conurbation sidérurgique du Val-de-Fensch (Moselle-France)

Real‐time monitoring of ethanol production during Pichia stipitis NRRL Y‐7124 alcoholic fermentation using transflection near infrared spectroscopy

Agave angustifolia Haw. Leaves as a Potential Source of Bioactive Compounds: Extraction Optimization and Extract Characterization

Estimation of metabolic fluxes distribution in Saccharomyces cerevisiae during the production of volatile compounds of Tequila

Yeasts associated with the production of Mexican alcoholic nondistilled and distilled Agave beverages

Fermentative capacity of Kluyveromyces marxianus and Saccharomyces cerevisiae after oxidative stress

Mezcal Production in Mexico: Between Tradition and Commercial Exploitation

Les inondations à Nancy – Anciennes et nouvelles problématiques

Monitoring β-Fructofuranosidase Activity through Kluyveromyces marxianus in Bioreactor Using a Lab-Made Sequential Analysis System

Transitions urbaines des anciennes villes de garnison en Allemagne : l’exemple de Landau in der Pfalz

Sur Les Parties Fractionnaires Des Suites (βn)n≥1

Transitions urbaines des anciennes villes de garnison en Allemagne : l’exemple de Landau in der Pfalz

Régénération de la conurbation sidérurgique du Val-de-Fensch (Moselle-France)

IAgave angustifolia/I Haw. Leaves as a Potential Source of Bioactive Compounds: Extraction Optimization and Extract Characterization

Anciens et nouveaux terroirs d’étangs en Lorraine

Anciens et nouveaux terroirs d’étangs en Lorraine

Impact of environmental conditions and process modifications on microbial diversity, fermentation efficiency and chemical profile during the fermentation of Mezcal in Oaxaca

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