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Isoflavones and Functional Foods Alter the Dominant Intestinal Microbiota in Postmenopausal Women

The Journal of nutrition, 2005-12, Vol.135 (12), p.2786-2792

2005

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Modulation of soy isoflavones bioavailability and subsequent effects on bone health in ovariectomized rats : the case for equol

Osteoporosis international, 2007-05, Vol.18 (5), p.671-679

2007

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Olive oil and its main phenolic micronutrient (oleuropein) prevent inflammation-induced bone loss in the ovariectomised rat

British journal of nutrition, 2004-07, Vol.92 (1), p.119-127

2004

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Concentrations of isoflavones in plasma and urine of post-menopausal women chronically ingesting high quantities of soy isoflavones

Journal of pharmaceutical and biomedical analysis, 2006-06, Vol.41 (3), p.957-965

2006

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Prevention of bone loss by phloridzin, an apple polyphenol, in ovariectomized rats under inflammation conditions

Calcified tissue international, 2005-11, Vol.77 (5), p.311-318

2005

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Dynamics and genetics of PrPSc placental accumulation in sheep

Journal of general virology, 2007-03, Vol.88 (3), p.1056-1061

2007

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One-month exposure to soy isoflavones did not induce the ability to produce equol in postmenopausal women

European journal of clinical nutrition, 2006-09, Vol.60 (9), p.1039-1045

2006

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Influence of lifelong soy isoflavones consumption on bone mass in the rat

Experimental biology and medicine (Maywood, N.J.), 2008-02, Vol.233 (2), p.229-237

2008

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Bone mass in obese diabetic Zucker rats: influence of treadmill running

Calcified tissue international, 2002-04, Vol.70 (4), p.305-311

2002

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Fructooligosaccharides maximize bone-sparing effects of soy isoflavone-enriched diet in the ovariectomized rat

Calcified tissue international, 2004-08, Vol.75 (2), p.169-179

2004

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ELISA as a new method to measure genistein and daidzein in food and human fluids

Food chemistry, 2003-09, Vol.82 (4), p.645-658

2003

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Preventive effect of Abelmoschus manihot (L.) Medik. on bone loss in the ovariectomised rats

Journal of ethnopharmacology, 2005-05, Vol.99 (1), p.55-60

2005

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Classic scrapie in sheep with the ARR/ARR prion genotype in Germany and France

Emerging infectious diseases, 2007-08, Vol.13 (8), p.1201-1207

2007

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Stray voltage in a poultry facility

Journal of the American Veterinary Medical Association, 2002-07, Vol.221 (1), p.33

Mathey, William J

2002

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Improvement of Bone-Sparing Effect of Soy Isoflavones by Pre- and Probiotics in Postmenopausal women

Clinical medicine insights. Women's health, 2008-01, Vol.2008 (1), p.CMWH.S1034

2008

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Cosmic Cat?

Science (American Association for the Advancement of Science), 1996-10, Vol.274 (5286), p.329-329

Mathey, William J.

1996

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Bovine spongiform encephalopathy agent in spleen from an ARR/ARR orally exposed sheep

Journal of general virology, 2006-04, Vol.87 (4), p.1043-1046

2006

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Influence de l’exposition précoce aux isoflavones de soja sur l’évolution de la masse osseuse chez le rat

Annales d'endocrinologie, 2006, Vol.67 (2), p.182-182

2006

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Confusion on ethical guidelines

Journal of the American Veterinary Medical Association, 1997-08, Vol.211 (3), p.288

Mathey, W J

1997

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Interpretation of the principles of veterinary bioethics

Journal of the American Veterinary Medical Association, 1996-08, Vol.209 (3), p.539

Mathey, W J

1996

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Immunotherapeutic effect of anti-PrP monoclonal antibodies in transmissible spongiform encephalopathy mouse models: pharmacokinetic and pharmacodynamic analysis

Journal of general virology, 2010-06, Vol.91 (Pt 6), p.1635-1645

2010

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Potentialisation de l’effet ostéoprotecteur des isoflavones de soja par les fructo-oligosaccharides

Cahiers de nutrition et de diététique, 2004-02, Vol.39 (1), p.67-67

2004

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La phloridzine, principal polyphénol de la pomme, prévient la perte osseuse induite par l’inflammation et l’ovariectomie chez la rate

Cahiers de nutrition et de diététique, 2004-02, Vol.39 (1), p.66-67

2004

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Morality

Journal of the American Veterinary Medical Association, 1995-04, Vol.206 (8), p.1112

Mathey, W J

1995

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7 operated cases of intrapericardial, intramyocardial and intracardiac foreign bodies

La Presse medicale, 1962-01, Vol.70, p.57

1962

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Isoflavones and Functional Foods Alter the Dominant Intestinal Microbiota in Postmenopausal Women

Modulation of soy isoflavones bioavailability and subsequent effects on bone health in ovariectomized rats : the case for equol

Olive oil and its main phenolic micronutrient (oleuropein) prevent inflammation-induced bone loss in the ovariectomised rat

Concentrations of isoflavones in plasma and urine of post-menopausal women chronically ingesting high quantities of soy isoflavones

Prevention of bone loss by phloridzin, an apple polyphenol, in ovariectomized rats under inflammation conditions

Dynamics and genetics of PrPSc placental accumulation in sheep

One-month exposure to soy isoflavones did not induce the ability to produce equol in postmenopausal women

Influence of lifelong soy isoflavones consumption on bone mass in the rat

Bone mass in obese diabetic Zucker rats: influence of treadmill running

Fructooligosaccharides maximize bone-sparing effects of soy isoflavone-enriched diet in the ovariectomized rat

ELISA as a new method to measure genistein and daidzein in food and human fluids

Preventive effect of Abelmoschus manihot (L.) Medik. on bone loss in the ovariectomised rats

Classic scrapie in sheep with the ARR/ARR prion genotype in Germany and France

Stray voltage in a poultry facility

Improvement of Bone-Sparing Effect of Soy Isoflavones by Pre- and Probiotics in Postmenopausal women

Cosmic Cat?

Bovine spongiform encephalopathy agent in spleen from an ARR/ARR orally exposed sheep

Influence de l’exposition précoce aux isoflavones de soja sur l’évolution de la masse osseuse chez le rat

Confusion on ethical guidelines

Interpretation of the principles of veterinary bioethics

Immunotherapeutic effect of anti-PrP monoclonal antibodies in transmissible spongiform encephalopathy mouse models: pharmacokinetic and pharmacodynamic analysis

Potentialisation de l’effet ostéoprotecteur des isoflavones de soja par les fructo-oligosaccharides

La phloridzine, principal polyphénol de la pomme, prévient la perte osseuse induite par l’inflammation et l’ovariectomie chez la rate

Morality

7 operated cases of intrapericardial, intramyocardial and intracardiac foreign bodies

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