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Acceptance of GM food--an experiment in six countries

Nature biotechnology, 2007-05, Vol.25 (5), p.507-508

2007

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Single- and multi-tank energy storage for solar heating systems: fundamentals

Solar energy, 2002-01, Vol.73 (1), p.3-13

2002

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Impact of genetic modification on country image of imported food products in European markets: Perceptions of channel members

Food policy, 2005-08, Vol.30 (4), p.385-398

2005

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Inhibition of Certain Types of Bacterial Spoilage in Creamed Cottage Cheese by the Use of a Creaming Mixture Prepared with Streptococcus citrovorus1

Journal of dairy science, 1959-12, Vol.42 (12), p.1917-1926

1959

Volltextzugriff (PDF)

A Method for Standardizing the Biacetyl Content of Creamed Cottage Cheese1

Journal of dairy science, 1959-06, Vol.42 (6), p.1045-1056

1959

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Studies on the Flavor of Creamed Cottage Cheese1

Journal of dairy science, 1959-05, Vol.42 (5), p.809-815

1959

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The Influence of Some Surfactants upon the Self-Dispersion and Churning of Whole Milk Powder1,2

Journal of dairy science, 1955-02, Vol.38 (2), p.217-223

1955

Volltextzugriff (PDF)

A Method for Standardizing the Biacetyl Content of Creamed Cottage Cheese

Journal of dairy science, 1959-06, Vol.42 (6), p.1045-1056

1959

Volltextzugriff (PDF)

Inhibition of Certain Types of Bacterial Spoilage in Creamed Cottage Cheese by the Use of a Creaming Mixture Prepared with Streptococcus citrovorus

Journal of dairy science, 1959-12, Vol.42 (12), p.1917-1926

1959

Volltextzugriff (PDF)

Studies on the Flavor of Creamed Cottage Cheese

Journal of dairy science, 1959-05, Vol.42 (5), p.809-815

1959

Volltextzugriff (PDF)

The Influence of Some Surfactants upon the Self-Dispersion and Churning of Whole Milk Powder

Journal of dairy science, 1955-02, Vol.38 (2), p.217-223

1955

Volltextzugriff (PDF)

Proposed addition to the thirteenth edition of Standard Methods for the Examination of Dairy Products

Journal of milk and food technology, 1973, Vol.36 (10)

1973

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addition to the thirteenth edition of Standard methods for the examination of dairy products: Single-service plastic vials for samples of raw milk and cream

Journal of milk and food technology, 1974, Vol.37 (3)

1974

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Pharmacological profile of the α4β2 nicotinic acetylcholine receptor partial agonist varenicline, an effective smoking cessation aid

Neuropharmacology, 2007-03, Vol.52 (3), p.985-994

2007

Volltextzugriff (PDF)

Wireless Sensor Network for Radiometric Detection and Assessment of Partial Discharge in High‐Voltage Equipment

Radio science, 2018-03, Vol.53 (3), p.357-364

2018

Volltextzugriff (PDF)

Pharmacological profile of the α 4β 2 nicotinic acetylcholine receptor partial agonist varenicline, an effective smoking cessation aid

Neuropharmacology, 2007, Vol.52 (3), p.985-994

2007

Volltextzugriff (PDF)

Plant population density effects on maize inbred lines grown in short-season environments

Crop science, 1998-01, Vol.38 (1), p.104-108

1998

Volltextzugriff (PDF)

Leafy reduced-stature maize for short-season environments: morphological aspects of inbred lines

Euphytica, 1997-01, Vol.96 (2), p.301-309

1997

Volltextzugriff (PDF)

Collection of bovine oviduct secretions

Journal of reproduction & fertility, 1973-03, Vol.32 (3), p.535

1973

Volltextzugriff (PDF)

Revision of the harwell 240Pu source strength and [formula omitted] for 235U and 252Cf

Journal of nuclear energy. Parts A/B, Reactor science and technology, 1966-07, Vol.20 (7), p.549-555

1966

Volltextzugriff (PDF)

Cooperative Stochastic Differential Games

1. Aufl., 2006

Volltextzugriff (PDF)

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Acceptance of GM food--an experiment in six countries

Single- and multi-tank energy storage for solar heating systems: fundamentals

Impact of genetic modification on country image of imported food products in European markets: Perceptions of channel members

Inhibition of Certain Types of Bacterial Spoilage in Creamed Cottage Cheese by the Use of a Creaming Mixture Prepared with Streptococcus citrovorus1

A Method for Standardizing the Biacetyl Content of Creamed Cottage Cheese1

Studies on the Flavor of Creamed Cottage Cheese1

The Influence of Some Surfactants upon the Self-Dispersion and Churning of Whole Milk Powder1,2

A Method for Standardizing the Biacetyl Content of Creamed Cottage Cheese

Inhibition of Certain Types of Bacterial Spoilage in Creamed Cottage Cheese by the Use of a Creaming Mixture Prepared with Streptococcus citrovorus

Studies on the Flavor of Creamed Cottage Cheese

The Influence of Some Surfactants upon the Self-Dispersion and Churning of Whole Milk Powder

Proposed addition to the thirteenth edition of Standard Methods for the Examination of Dairy Products

addition to the thirteenth edition of Standard methods for the examination of dairy products: Single-service plastic vials for samples of raw milk and cream

Pharmacological profile of the α4β2 nicotinic acetylcholine receptor partial agonist varenicline, an effective smoking cessation aid

Wireless Sensor Network for Radiometric Detection and Assessment of Partial Discharge in High‐Voltage Equipment

Pharmacological profile of the α 4β 2 nicotinic acetylcholine receptor partial agonist varenicline, an effective smoking cessation aid

Plant population density effects on maize inbred lines grown in short-season environments

Leafy reduced-stature maize for short-season environments: morphological aspects of inbred lines

Collection of bovine oviduct secretions

Revision of the harwell 240Pu source strength and [formula omitted] for 235U and 252Cf

Cooperative Stochastic Differential Games

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