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Isolation, purification and biochemical characterization of alkaline α-amylase from Bacillus subtilis strain W3SFR5 isolated from kitchen Wastes

Applied food biotechnology, 2023-01, Vol.10 (1), p.9-19

2023

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Functional Properties of Lactobacillus plantarum Strains Isolated from Maasai Traditional Fermented Milk Products in Kenya

Current microbiology, 2008-04, Vol.56 (4), p.315-321

2008

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Comparative Genomic Analysis of Lactobacillus rhamnosus BFE5264, a Probiotic Strain Isolated from Traditional Maasai Fermented Milk

한국미생물·생명공학회지, 2019, 47(1), , pp.25-33

2019

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Comparative Genomic Analysis of Lactobacillus rhamnosus BFE5264, a Probiotic Strain Isolated from Traditional Maasai Fermented Milk

Microbiology and biotechnology letters, 2019-03, Vol.47 (1), p.25-33

2019

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African fermented foods and probiotics

International journal of food microbiology, 2014-11, Vol.190, p.84-96

2014

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Antimicrobial Activity and Characteristics of Bacteriocin Producing Bacillus subtilis against Mastitis Pathogens

American journal of food science and technology (Print), 2021-04, Vol.9 (1), p.20-29

2021

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Isolation and Identification of Bacteriocin-Producing Bacillus spp from Rastrineobola argentea (Omena) with Activity against Bovine Mastitis Bacterial Pathogens

Journal of food security (New York. Print), 2021-04, Vol.9 (2), p.62-75

2021

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Concomitant Production of α-Amylase and Protease by Bacillus Aerius Strain FPWSHA Isolated from Food Wastes

Biointerface Research in Applied Chemistry, 2023, Vol.13 (4), p.310

2023

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Characterization of the Chemical and Phytochemical Profiles during Fruit Development and Ripening in Selected Cultivars of African Nightshade (Solanum Nigrum Complex) Edible Berries

Journal of agricultural studies, 2020-06, Vol.8 (2), p.806

2020

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Functional characteristics of Lactobacillus spp. from traditional Maasai fermented milk products in Kenya

International journal of food microbiology, 2008-08, Vol.126 (1), p.57-64

2008

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Phenotypic and genotypic characterization of lactic acid bacteria isolated from spontaneously fermented vegetable amaranth

African Journal of Food Science, 2021-06, Vol.15 (6), p.254-261

2021

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Isolation, identification and characterisation of the dominant microorganisms of kule naoto: the Maasai traditional fermented milk in Kenya

International journal of food microbiology, 2004-08, Vol.94 (3), p.269-278

2004

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Use of homogenisation pressure to improve quality and functionality of probiotic fermented milks containing Lactobacillus rhamnosus BFE 5264

International journal of dairy technology, 2016-05, Vol.69 (2), p.262-271

2016

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Use of homogenisation pressure to improve quality and functionality of probiotic fermented milks containing Lactobacillus rhamnosusBFE 5264

International journal of dairy technology, 2016-05, Vol.69 (2), p.262

2016

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Potential of functional strains, isolated from traditional Maasai milk, as starters for the production of fermented milks

International journal of food microbiology, 2006-03, Vol.107 (1), p.1-11

2006

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Characterization of pMRI 5.2, a rolling-circle-type plasmid from Lactobacillus plantarum BFE 5092 which harbours two different replication initiation genes

Plasmid, 2013-03, Vol.69 (2), p.160-171

2013

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Sugar Content and Physical Characterization of Four Selected African Nightshade (Solanum nigrum) Edible Berries

European Journal of Agriculture and Food Sciences, 2020-05, Vol.2 (3)

2020

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Isolation, purification and biochemical characterization of alkaline α-amylase from Bacillus subtilis strain W3SFR5 isolated from kitchen Wastes

Functional Properties of Lactobacillus plantarum Strains Isolated from Maasai Traditional Fermented Milk Products in Kenya

Comparative Genomic Analysis of Lactobacillus rhamnosus BFE5264, a Probiotic Strain Isolated from Traditional Maasai Fermented Milk

Comparative Genomic Analysis of Lactobacillus rhamnosus BFE5264, a Probiotic Strain Isolated from Traditional Maasai Fermented Milk

African fermented foods and probiotics

Antimicrobial Activity and Characteristics of Bacteriocin Producing Bacillus subtilis against Mastitis Pathogens

Isolation and Identification of Bacteriocin-Producing Bacillus spp from Rastrineobola argentea (Omena) with Activity against Bovine Mastitis Bacterial Pathogens

Concomitant Production of α-Amylase and Protease by Bacillus Aerius Strain FPWSHA Isolated from Food Wastes

Characterization of the Chemical and Phytochemical Profiles during Fruit Development and Ripening in Selected Cultivars of African Nightshade (Solanum Nigrum Complex) Edible Berries

Functional characteristics of Lactobacillus spp. from traditional Maasai fermented milk products in Kenya

Phenotypic and genotypic characterization of lactic acid bacteria isolated from spontaneously fermented vegetable amaranth

Isolation, identification and characterisation of the dominant microorganisms of kule naoto: the Maasai traditional fermented milk in Kenya

Use of homogenisation pressure to improve quality and functionality of probiotic fermented milks containing Lactobacillus rhamnosus BFE 5264

Use of homogenisation pressure to improve quality and functionality of probiotic fermented milks containing Lactobacillus rhamnosusBFE 5264

Potential of functional strains, isolated from traditional Maasai milk, as starters for the production of fermented milks

Characterization of pMRI 5.2, a rolling-circle-type plasmid from Lactobacillus plantarum BFE 5092 which harbours two different replication initiation genes

Sugar Content and Physical Characterization of Four Selected African Nightshade (Solanum nigrum) Edible Berries

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