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Quantitative analysis of ceramide molecular species by high performance liquid chromatography

Journal of lipid research, 1998-10, Vol.39 (10), p.2091-2098

1998

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Docosahexaenoic Acid and Vitamin E Can Reduce Human Monocytic U937 Cell Apoptosis Induced by Tumor Necrosis Factor

The Journal of nutrition, 2000-05, Vol.130 (5), p.1095-1101

2000

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Effectiveness of Including the Family in Dietary Guidance for Male Patients with Lifestyle Diseases

Eiyōgaku zasshi, 2015, Vol.73 (5), p.204-212

2015

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Increase of ceramides and its inhibition by catalase during chemically induced apoptosis of HL-60 cells determined by electrospray ionization tandem mass spectrometry

Biochimica et biophysica acta, 2001-05, Vol.1532 (1), p.115-120

2001

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Effects of seasonings on the stability of ascorbic acid in a cooking model system

Journal of Nutritional Science and Vitaminology, 2004, Vol.50(6), pp.431-437

2004

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Involvement of hydrogen peroxide and hydroxyl radical in chemically induced apoptosis of HL-60 cells

Biochemical pharmacology, 1999-06, Vol.57 (12), p.1361-1365

1999

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Innovation and Provision of Allergen-free and Substitute Meals at Nursery Schools for Children with Food Allergy

Eiyōgaku zasshi, 2010, Vol.68 (3), p.226-233

2010

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Ether lysophospholipid-induced production of platelet-activating factor in human polymorphonuclear leukocytes

Biochimica et biophysica acta, 1990-12, Vol.1047 (3), p.223-232

1990

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Selective Transacylation of 1‐O‐Alkylglycerophosphoethanolamine by Docosahexaenoate and Arachidonate in Rat Brain Microsomes

Journal of neurochemistry, 1987-05, Vol.48 (5), p.1403-1410

1987

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Phospholipid analysis of human eosinophils: High levels of alkylacylglycerophosphocholine (PAF precursor)

Lipids, 1988-08, Vol.23 (8), p.815-817

1988

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Alkenyl and alkyl ether phospholipids in pig mesenteric lymph node lymphocytes

Lipids, 1980-06, Vol.15 (6), p.475-478

1980

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Effect of docosahexaenoic acid on the generation of platelet-activating factor by eosinophilic leukemia cells, Eol-1

The Journal of immunology (1950), 1993-04, Vol.150 (8 Pt 1), p.3525-3533

1993

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Complete discrimination of docosahexaenoate from arachidonate by 85 kDa cytosolic phospholipase A2 during the hydrolysis of diacyl- and alkenylacylglycerophosphoethanolamine

Biochimica et biophysica acta. Lipids and lipid metabolism, 1994-05, Vol.1212 (2), p.211-216

1994

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Distinctive inhibitory activity of docosahexaenoic acid against sphingosine-induced apoptosis

Biochimica et biophysica acta, 1998-04, Vol.1391 (3), p.401-408

1998

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Selective incorporation of docosahexaenoic acid in rat brain

Biochimica et biophysica acta. Lipids and lipid metabolism, 1984-03, Vol.793 (1), p.80-85

1984

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Questionnaire for Food and Nutrition Education Program Taking Account of the Learners' Viewpoint: What Should Be Mainly Included in School Curriculum for Nutrition Education?

Journal of Home Economics of Japan, 2002/01/15, Vol.53(1), pp.65-77

2002

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Questionnaire for Food and Nutrition Education Program Taking Account of the Learners' Viewpoint: Leaming of Basic Cooking Focused on Younger Generation and Middle-Aged Men

Journal of Home Economics of Japan, 2002/01/15, Vol.53(1), pp.79-88

2002

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Selective acylation of alkyllysophospholipids by docosahexaenoic acid in Ehrlich ascites cells

Biochimica et biophysica acta. Lipids and lipid metabolism, 1986-03, Vol.876 (1), p.80-90

1986

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Distinctive selectivity for docosatetraenoic acid incorporation by Ehrlich ascites tumor cells

Biochimica et biophysica acta. Lipids and lipid metabolism, 1982-11, Vol.713 (2), p.185-192

1982

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Inositol 1,4,5-trisphosphate accumulation in brain of lithium-treated rats

Lipids, 1993-07, Vol.28 (7), p.577-581

1993

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Transacylation of 1-O-alkyl-sn-glycero-3-phosphocholine (lyso platelet-activating factor) and 1-O-alkenyl-sn-glycero-3-phosphoethanolamine with docosahexaenoic acid (22:6ω3)

Biochemical and biophysical research communications, 1985-12, Vol.133 (2), p.574-580

1985

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Evaluation of a trans configuration for the apoptosis-inducing activity of ceramide

Journal of lipid mediators and cell signalling, 1997-07, Vol.16 (3), p.127-137

1997

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Production of platelet‐activating factor by human normodense and hypodense eosinophils

Lipids, 1991-12, Vol.26 (12Part1), p.1200-1203

1991

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Augmented production of platelet-activating factor in human polymorphonuclear leukocytes by ketone bodies

FEBS letters, 1989-12, Vol.258 (2), p.351-354

1989

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Turnover Rates of the Molecular Species of Ethanolamine Plasmalogen of Rat Brain

Journal of neurochemistry, 1984-04, Vol.42 (4), p.961-968

1984

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Quantitative analysis of ceramide molecular species by high performance liquid chromatography

Docosahexaenoic Acid and Vitamin E Can Reduce Human Monocytic U937 Cell Apoptosis Induced by Tumor Necrosis Factor

Effectiveness of Including the Family in Dietary Guidance for Male Patients with Lifestyle Diseases

Increase of ceramides and its inhibition by catalase during chemically induced apoptosis of HL-60 cells determined by electrospray ionization tandem mass spectrometry

Effects of seasonings on the stability of ascorbic acid in a cooking model system

Involvement of hydrogen peroxide and hydroxyl radical in chemically induced apoptosis of HL-60 cells

Innovation and Provision of Allergen-free and Substitute Meals at Nursery Schools for Children with Food Allergy

Ether lysophospholipid-induced production of platelet-activating factor in human polymorphonuclear leukocytes

Selective Transacylation of 1‐O‐Alkylglycerophosphoethanolamine by Docosahexaenoate and Arachidonate in Rat Brain Microsomes

Phospholipid analysis of human eosinophils: High levels of alkylacylglycerophosphocholine (PAF precursor)

Alkenyl and alkyl ether phospholipids in pig mesenteric lymph node lymphocytes

Effect of docosahexaenoic acid on the generation of platelet-activating factor by eosinophilic leukemia cells, Eol-1

Complete discrimination of docosahexaenoate from arachidonate by 85 kDa cytosolic phospholipase A2 during the hydrolysis of diacyl- and alkenylacylglycerophosphoethanolamine

Distinctive inhibitory activity of docosahexaenoic acid against sphingosine-induced apoptosis

Selective incorporation of docosahexaenoic acid in rat brain

Questionnaire for Food and Nutrition Education Program Taking Account of the Learners' Viewpoint: What Should Be Mainly Included in School Curriculum for Nutrition Education?

Questionnaire for Food and Nutrition Education Program Taking Account of the Learners' Viewpoint: Leaming of Basic Cooking Focused on Younger Generation and Middle-Aged Men

Selective acylation of alkyllysophospholipids by docosahexaenoic acid in Ehrlich ascites cells

Distinctive selectivity for docosatetraenoic acid incorporation by Ehrlich ascites tumor cells

Inositol 1,4,5-trisphosphate accumulation in brain of lithium-treated rats

Transacylation of 1-O-alkyl-sn-glycero-3-phosphocholine (lyso platelet-activating factor) and 1-O-alkenyl-sn-glycero-3-phosphoethanolamine with docosahexaenoic acid (22:6ω3)

Evaluation of a trans configuration for the apoptosis-inducing activity of ceramide

Production of platelet‐activating factor by human normodense and hypodense eosinophils

Augmented production of platelet-activating factor in human polymorphonuclear leukocytes by ketone bodies

Turnover Rates of the Molecular Species of Ethanolamine Plasmalogen of Rat Brain

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