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Administration of Apple Polyphenol Supplements for Skin Conditions in Healthy Women: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

Nutrients, 2020-04, Vol.12 (4), p.1071

2020

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Dietary quercetin alleviates diabetic symptoms and reduces streptozotocin-induced disturbance of hepatic gene expression in mice

Molecular nutrition & food research, 2009-07, Vol.53 (7), p.859-868

2009

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Dietary Phloridzin Reduces Blood Glucose Levels and Reverses Sglt1 Expression in the Small Intestine in Streptozotocin-Induced Diabetic Mice

Journal of agricultural and food chemistry, 2009-06, Vol.57 (11), p.4651-4656

2009

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Differential regulation of Actn2 and Actn3 expression during unfolded protein response in C2C12 myotubes

Journal of muscle research and cell motility, 2020-09, Vol.41 (2-3), p.199-209

2020

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Interferon regulatory factor 7 mediates obesity-associated MCP-1 transcription

PloS one, 2020-05, Vol.15 (5), p.e0233390-e0233390

2020

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Assessment of insulin resistance in the skeletal muscle of mice using positron emission tomography/computed tomography imaging

Biochemical and biophysical research communications, 2020-07, Vol.528 (3), p.499-505

2020

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Flavan‐3‐ol/Procyanidin Metabolomics in Rat Urine Using HPLC‐Quadrupole TOF/MS

Molecular nutrition & food research, 2018-10, Vol.62 (19), p.e1700867-n/a

2018

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DNA methylation status influences insulin-induced glucose transport in 3T3-L1 adipocytes by mediating p53 expression

Biochemical and biophysical research communications, 2020-04, Vol.525 (1), p.39-45

2020

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Apple Procyanidin Oligomers Absorption in Rats after Oral Administration: Analysis of Procyanidins in Plasma Using the Porter Method and High-Performance Liquid Chromatography/Tandem Mass Spectrometry

Journal of agricultural and food chemistry, 2006-02, Vol.54 (3), p.884-892

2006

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Effect of olive oil consumption on aging in a senescence-accelerated mice-prone 8 (SAMP8) model

The Journal of Medical Investigation, 2019, Vol.66(3.4), pp.241-247

2019

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Procyanidin Concentrations and H-ORAC of Apples Cultivated in Japan

Food Science and Technology Research, 2016, Vol.22(4), pp.563-568

2016

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The Differences in the Flavan-3-ol and Procyanidin Contents of the Japanese 'Fuji' and 'Orin' Apples Using a Rapid Quantitative High-Performance Liquid Chromatography Method: Estimation of the Japanese Intake of Flavan-3-ols and Procyanidins from Apple as Case Study

Foods, 2021-01, Vol.10 (2), p.274

2021

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ポリフェノールと腸内細菌: 腸内細菌叢の変動を介した生体調節機能

Kagaku To Seibutsu, 2022-03, Vol.60 (3), p.137-143, Article 600306

MASUMOTO, Saeko

2022

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Apple ( Malus pumila) procyanidins fractionated according to the degree of polymerization using normal-phase chromatography and characterized by HPLC-ESI/MS and MALDI-TOF/MS

Journal of Chromatography A, 2006-01, Vol.1102 (1), p.206-213

2006

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Mechanism of procyanidins for health functionality by improving the intestinal environment

Bioscience, biotechnology, and biochemistry, 2024-03, Vol.88 (4), p.345-351

2024

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Non-absorbable apple procyanidins prevent obesity associated with gut microbial and metabolomic changes

Scientific reports, 2016-08, Vol.6 (1), p.31208-31208, Article 31208

2016

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Procyanidin Trimers to Pentamers Fractionated from Apple Inhibit Melanogenesis in B16 Mouse Melanoma Cells

Journal of agricultural and food chemistry, 2005-07, Vol.53 (15), p.6105-6111

2005

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Exploring the potential of apple (poly)phenols: A systematic review of randomized controlled trials on metabolic diseases prevention

Trends in food science & technology, 2024-05, Vol.147, p.104419, Article 104419

2024

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Chronic dietary intake of quercetin alleviates hepatic fat accumulation associated with consumption of a Western-style diet in C57/BL6J mice

Molecular nutrition & food research, 2011-04, Vol.55 (4), p.530-540

2011

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Drosera rotundifolia and Drosera tokaiensis suppress the activation of HMC-1 human mast cells

Journal of ethnopharmacology, 2009-08, Vol.125 (1), p.90-96

2009

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Regression of atherosclerosis with apple procyanidins by activating the ATP-binding cassette subfamily A member 1 in a rabbit model

Atherosclerosis, 2017-03, Vol.258, p.56-64

2017

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Long-chain monounsaturated fatty acids improve endothelial function with altering microbial flora

Translational research : the journal of laboratory and clinical medicine, 2021-11, Vol.237, p.16-30

2021

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Phloridzin reduces blood glucose levels and alters hepatic gene expression in normal BALB/c mice

Food and chemical toxicology, 2012-07, Vol.50 (7), p.2547-2553

2012

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Readthrough of ACTN3 577X nonsense mutation produces full-length α-actinin-3 protein

Biochemical and biophysical research communications, 2018-07, Vol.502 (3), p.422-428

2018

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ポリフェノールと腸内細菌: 腸内細菌叢の変動を介した生体調節機能

化学と生物, 2022/03/01, Vol.60(3), pp.137-143

升本, 早枝子

2022

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Administration of Apple Polyphenol Supplements for Skin Conditions in Healthy Women: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

Dietary quercetin alleviates diabetic symptoms and reduces streptozotocin-induced disturbance of hepatic gene expression in mice

Dietary Phloridzin Reduces Blood Glucose Levels and Reverses Sglt1 Expression in the Small Intestine in Streptozotocin-Induced Diabetic Mice

Differential regulation of Actn2 and Actn3 expression during unfolded protein response in C2C12 myotubes

Interferon regulatory factor 7 mediates obesity-associated MCP-1 transcription

Assessment of insulin resistance in the skeletal muscle of mice using positron emission tomography/computed tomography imaging

Flavan‐3‐ol/Procyanidin Metabolomics in Rat Urine Using HPLC‐Quadrupole TOF/MS

DNA methylation status influences insulin-induced glucose transport in 3T3-L1 adipocytes by mediating p53 expression

Apple Procyanidin Oligomers Absorption in Rats after Oral Administration: Analysis of Procyanidins in Plasma Using the Porter Method and High-Performance Liquid Chromatography/Tandem Mass Spectrometry

Effect of olive oil consumption on aging in a senescence-accelerated mice-prone 8 (SAMP8) model

Procyanidin Concentrations and H-ORAC of Apples Cultivated in Japan

The Differences in the Flavan-3-ol and Procyanidin Contents of the Japanese 'Fuji' and 'Orin' Apples Using a Rapid Quantitative High-Performance Liquid Chromatography Method: Estimation of the Japanese Intake of Flavan-3-ols and Procyanidins from Apple as Case Study

ポリフェノールと腸内細菌: 腸内細菌叢の変動を介した生体調節機能

Apple ( Malus pumila) procyanidins fractionated according to the degree of polymerization using normal-phase chromatography and characterized by HPLC-ESI/MS and MALDI-TOF/MS

Mechanism of procyanidins for health functionality by improving the intestinal environment

Non-absorbable apple procyanidins prevent obesity associated with gut microbial and metabolomic changes

Procyanidin Trimers to Pentamers Fractionated from Apple Inhibit Melanogenesis in B16 Mouse Melanoma Cells

Exploring the potential of apple (poly)phenols: A systematic review of randomized controlled trials on metabolic diseases prevention

Chronic dietary intake of quercetin alleviates hepatic fat accumulation associated with consumption of a Western-style diet in C57/BL6J mice

Drosera rotundifolia and Drosera tokaiensis suppress the activation of HMC-1 human mast cells

Regression of atherosclerosis with apple procyanidins by activating the ATP-binding cassette subfamily A member 1 in a rabbit model

Long-chain monounsaturated fatty acids improve endothelial function with altering microbial flora

Phloridzin reduces blood glucose levels and alters hepatic gene expression in normal BALB/c mice

Readthrough of ACTN3 577X nonsense mutation produces full-length α-actinin-3 protein

ポリフェノールと腸内細菌: 腸内細菌叢の変動を介した生体調節機能

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