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Chitosan/pullulan based films incorporated with clove essential oil loaded chitosan-ZnO hybrid nanoparticles for active food packaging

Carbohydrate polymers, 2022-02, Vol.277, p.118866-118866, Article 118866

2022

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Ethyl vanillin incorporated chitosan/poly(vinyl alcohol) active films for food packaging applications

Carbohydrate polymers, 2020-05, Vol.236, p.116049-116049, Article 116049

2020

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Development and evaluation of Moringa extract incorporated Chitosan/Guar gum/Poly (vinyl alcohol) active films for food packaging applications

International journal of biological macromolecules, 2022-03, Vol.200, p.50-60

2022

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Smart biodegradable films based on chitosan/methylcellulose containing Phyllanthus reticulatus anthocyanin for monitoring the freshness of fish fillet

International journal of biological macromolecules, 2021-09, Vol.187, p.451-461

2021

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Hydroxy citric acid cross-linked chitosan/guar gum/poly(vinyl alcohol) active films for food packaging applications

International journal of biological macromolecules, 2021-04, Vol.177, p.166-175

2021

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Influence of boswellic acid on multifunctional properties of chitosan/poly (vinyl alcohol) films for active food packaging

International journal of biological macromolecules, 2020-07, Vol.154, p.48-61

2020

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Ionic conductivity enhancement of PVA: carboxymethyl cellulose poly-blend electrolyte films through the doping of NaI salt

Cellulose (London), 2022-04, Vol.29 (6), p.3271-3291

2022

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Evaluation of multifunctional properties of gallic acid crosslinked Poly (vinyl alcohol)/Tragacanth Gum blend films for food packaging applications

International journal of biological macromolecules, 2020-09, Vol.158, p.139-149

2020

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Physicochemical and Antibacterial Evaluation of Poly (Vinyl Alcohol)/Guar Gum/Silver Nanocomposite Films for Food Packaging Applications

Journal of polymers and the environment, 2021-10, Vol.29 (10), p.3347-3363

2021

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Experimental investigation of the structural features of polycarbonate (PC) filled with bismuth nitrate pentahydrate (BNP) composite films in terms of free volume defects probed by positron annihilation lifetime spectroscopy

Applied radiation and isotopes, 2023-06, Vol.196, p.110773-110773, Article 110773

2023

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Thermal, mechanical, and AC electrical studies of PVA–PEG–Ag2S polymer hybrid material

Journal of materials science. Materials in electronics, 2020-02, Vol.31 (4), p.2904-2917

2020

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Preparation and physicochemical assessment of bioactive films based on chitosan and starchy powder of white turmeric rhizomes (Curcuma Zedoaria) for green packaging applications

International journal of biological macromolecules, 2021-12, Vol.193 (Pt B), p.2192-2201

2021

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Evaluation of mechanical, antimicrobial, and antioxidant properties of vanillic acid induced chitosan/poly (vinyl alcohol) active films to prolong the shelf life of green chilli

International journal of biological macromolecules, 2023-03, Vol.232, p.123499-123499, Article 123499

2023

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Physicochemical and Biological Evaluation of Different Extracts of Edible Solanum nigrum L. Leaves Incorporated Chitosan/Poly (Vinyl Alcohol) Composite Films

Journal of polymers and the environment, 2020-11, Vol.28 (11), p.2918-2930

2020

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Cetrimide Crosslinked Chitosan/Guar Gum/Gum Ghatti Active Biobased Films for Food Packaging Applications

Journal of polymers and the environment, 2023-02, Vol.31 (2), p.579-594

2023

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A synergistic influence of gallic acid/ZnO NPs to strengthen the multifunctional properties of methylcellulose: A conservative approach for tomato preservation

International journal of biological macromolecules, 2024-10, Vol.277 (Pt 2), p.134191, Article 134191

2024

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Noni (Morinda citrifolia) leaf extract incorporated methylcellulose active films: A sustainable strategy for browning inhibition in apple slice packaging

International journal of biological macromolecules, 2024-06, Vol.269 (Pt 2), p.132270-132270, Article 132270

2024

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ZnO NPs Doped PVA/Spathodea campanulata Thin Films for Food Packaging

Journal of polymers and the environment, 2021-09, Vol.29 (9), p.2797-2812

2021

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Dielectric relaxations and ion transport study of NaCMC:NaNO3 solid polymer electrolyte films

Ionics, 2021-06, Vol.27 (6), p.2509-2525

2021

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Fabrication of novel gallic acid functionalized chitosan/pullulan active bio-films for the preservation and shelf-life extension of green chillies

Sustainable Food Technology, 2023-06, Vol.1 (3), p.390-403

2023

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Physicochemical and antioxidant properties of tannic acid crosslinked cationic starch/chitosan based active films for ladyfinger packaging application

International journal of biological macromolecules, 2023-12, Vol.253, p.127552-127552, Article 127552

2023

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Polysaccharide-based blend films as a promising material for food packaging applications: physicochemical properties

Iranian polymer journal, 2022-04, Vol.31 (4), p.503-518

2022

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Basella alba stem extract integrated poly (vinyl alcohol)/chitosan composite films: A promising bio-material for wound healing

International journal of biological macromolecules, 2023-01, Vol.225, p.673-686

2023

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Correction to: Thermal, mechanical, and AC electrical studies of PVA–PEG–Ag2S polymer hybrid material

Journal of materials science. Materials in electronics, 2021-05, Vol.32 (10), p.14115-14116

2021

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Exploration of Multifunctional Properties of Piper betel Leaves Extract Incorporated Polyvinyl Alcohol-Oxidized Maize Starch Blend Films for Active Packaging Applications

Journal of polymers and the environment, 2022-04, Vol.30 (4), p.1314-1329

2022

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Chitosan/pullulan based films incorporated with clove essential oil loaded chitosan-ZnO hybrid nanoparticles for active food packaging

Ethyl vanillin incorporated chitosan/poly(vinyl alcohol) active films for food packaging applications

Development and evaluation of Moringa extract incorporated Chitosan/Guar gum/Poly (vinyl alcohol) active films for food packaging applications

Smart biodegradable films based on chitosan/methylcellulose containing Phyllanthus reticulatus anthocyanin for monitoring the freshness of fish fillet

Hydroxy citric acid cross-linked chitosan/guar gum/poly(vinyl alcohol) active films for food packaging applications

Influence of boswellic acid on multifunctional properties of chitosan/poly (vinyl alcohol) films for active food packaging

Ionic conductivity enhancement of PVA: carboxymethyl cellulose poly-blend electrolyte films through the doping of NaI salt

Evaluation of multifunctional properties of gallic acid crosslinked Poly (vinyl alcohol)/Tragacanth Gum blend films for food packaging applications

Physicochemical and Antibacterial Evaluation of Poly (Vinyl Alcohol)/Guar Gum/Silver Nanocomposite Films for Food Packaging Applications

Experimental investigation of the structural features of polycarbonate (PC) filled with bismuth nitrate pentahydrate (BNP) composite films in terms of free volume defects probed by positron annihilation lifetime spectroscopy

Thermal, mechanical, and AC electrical studies of PVA–PEG–Ag2S polymer hybrid material

Preparation and physicochemical assessment of bioactive films based on chitosan and starchy powder of white turmeric rhizomes (Curcuma Zedoaria) for green packaging applications

Evaluation of mechanical, antimicrobial, and antioxidant properties of vanillic acid induced chitosan/poly (vinyl alcohol) active films to prolong the shelf life of green chilli

Physicochemical and Biological Evaluation of Different Extracts of Edible Solanum nigrum L. Leaves Incorporated Chitosan/Poly (Vinyl Alcohol) Composite Films

Cetrimide Crosslinked Chitosan/Guar Gum/Gum Ghatti Active Biobased Films for Food Packaging Applications

A synergistic influence of gallic acid/ZnO NPs to strengthen the multifunctional properties of methylcellulose: A conservative approach for tomato preservation

Noni (Morinda citrifolia) leaf extract incorporated methylcellulose active films: A sustainable strategy for browning inhibition in apple slice packaging

ZnO NPs Doped PVA/Spathodea campanulata Thin Films for Food Packaging

Dielectric relaxations and ion transport study of NaCMC:NaNO3 solid polymer electrolyte films

Fabrication of novel gallic acid functionalized chitosan/pullulan active bio-films for the preservation and shelf-life extension of green chillies

Physicochemical and antioxidant properties of tannic acid crosslinked cationic starch/chitosan based active films for ladyfinger packaging application

Polysaccharide-based blend films as a promising material for food packaging applications: physicochemical properties

Basella alba stem extract integrated poly (vinyl alcohol)/chitosan composite films: A promising bio-material for wound healing

Correction to: Thermal, mechanical, and AC electrical studies of PVA–PEG–Ag2S polymer hybrid material

Exploration of Multifunctional Properties of Piper betel Leaves Extract Incorporated Polyvinyl Alcohol-Oxidized Maize Starch Blend Films for Active Packaging Applications

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