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Antifungal activity of thyme (Thymus vulgaris L.) essential oil and thymol against moulds from damp dwellings

Letters in applied microbiology, 2007-01, Vol.44 (1), p.36-42

2007

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Chemical composition and antioxidant effect of glycosidically bound volatile compounds from oregano ( Origanum vulgare L. ssp. hirtum)

Food chemistry, 2000-10, Vol.71 (1), p.79-83

2000

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Glucosinolate degradation products and other bound and free volatiles in the leaves and roots of radish ( Raphanus sativus L.)

Food chemistry, 2009-03, Vol.113 (1), p.96-102

2009

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Comparison of hydrodistillation and ultrasonic solvent extraction for the isolation of volatile compounds from two unifloral honeys of Robinia pseudoacacia L. and Castanea sativa L

Ultrasonics sonochemistry, 2007-09, Vol.14 (6), p.750-756

2007

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Glucosinolates, volatile constituents, and acetylcholinesterase inhibitory activity of Alyssoides utriculata

Chemistry of natural compounds, 2013-05, Vol.49 (2), p.374-378

2013

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Hydrodistillation–adsorption method for the isolation of water-soluble, non-soluble and high volatile compounds from plant materials

Talanta (Oxford), 2008-08, Vol.76 (4), p.885-891

2008

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Composition and Antimicrobial Activity of Helichrysum italicum Essential Oil and Its Terpene and Terpenoid Fractions

Chemistry of natural compounds, 2005-01, Vol.41 (1), p.35-40

2005

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Chemical variability of Artemisia vulgaris L. essential oils originated from the Mediterranean area of France and Croatia

Flavour and fragrance journal, 2003-09, Vol.18 (5), p.436-440

2003

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Comparative Study on the Antioxidant and Biological Activities of Carvacrol, Thymol, and Eugenol Derivatives

Journal of agricultural and food chemistry, 2008-06, Vol.56 (11), p.3989-3996

2008

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The impact of both the season of collection and drying on the volatile constituents of Origanum vulgare L. ssp. hirtum grown wild in Croatia

International journal of food science & technology, 2001-08, Vol.36 (6), p.649-654

2001

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Gas chromatography–mass spectrometry analysis of free and glycoconjugated aroma compounds of seasonally collected Satureja montana L

Food chemistry, 2003, Vol.80 (1), p.135-140

2003

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Seasonal Variation in Essential Oil Compositions of Cupressus sempervirens L

The Journal of essential oil research, 2002-05, Vol.14 (3), p.222-223

2002

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A study of volatile flavour substances in Dalmatian traditional smoked ham: Impact of dry-curing and frying

Food chemistry, 2007, Vol.104 (3), p.1030-1039

2007

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Application of co-distillation with superheated pentane vapour to the isolation of unstable essential oils

Flavour and fragrance journal, 2003-11, Vol.18 (6), p.521-526

2003

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Composition and Antimicrobial Activity of the Essential Oil of Artemisia absinthium from Croatia and France

Planta medica, 2003-02, Vol.69 (2), p.158-161

2003

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Volatile compounds from leaf-buds of Populus nigra L. (Salicaceae)

Phytochemistry (Oxford), 2003-05, Vol.63 (1), p.109-113

2003

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Essential oil and glycosidically bound volatiles of Origanum vulgare L. ssp. hirtum (Link) letswaart

Flavour and fragrance journal, 2000-06, Vol.15 (3), p.190-194

2000

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Chemical composition of the essential oil of Sequoiadendron giganteum (Lindl.) Buchh. cultivated in Croatia

The Journal of essential oil research, 2003, Vol.15 (1), p.36-38

2003

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Volatile constituents from flowers, leaves, bark and wood of Prunus mahaleb L

Flavour and fragrance journal, 2006-03, Vol.21 (2), p.306-313

2006

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Glycosidically bound volatiles in Cupressus arizonica Greene var. glauca Woodal

Flavour and fragrance journal, 1998-07, Vol.13 (4), p.248-250

1998

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Aromatic compounds of Micromeria juliana (L.) Bentham ex Reichenb. from Croatia

The Journal of essential oil research, 2005-09, Vol.17 (5), p.516-518

2005

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The essential oil co-distillation by superheated vapour of organic solvents from aromatic plants

Flavour and fragrance journal, 2001-09, Vol.16 (5), p.370-373

MASTELIC, Josip

2001

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Terpene alcohols in B-D-Glucosides in the leaves of dalmatian Salvia officinalis

Progress in Essential Oil Research, 2019, p.267-270

Originally published 1986, 2019

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The synthesis of glucosides from monoterpene alcohols and their chromatographic characteristics

Flavour and fragrance journal, 1989-12, Vol.4 (4), p.169-171

1989

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The chemical composition of terpene alcohols and phenols from the essential oil and terpene glycosides isolated from Thymus pulegioides growing wild in Dalmatia

Planta medica, 1992-12, Vol.58 (S 1), p.678-680

1992

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Antifungal activity of thyme (Thymus vulgaris L.) essential oil and thymol against moulds from damp dwellings

Chemical composition and antioxidant effect of glycosidically bound volatile compounds from oregano ( Origanum vulgare L. ssp. hirtum)

Glucosinolate degradation products and other bound and free volatiles in the leaves and roots of radish ( Raphanus sativus L.)

Comparison of hydrodistillation and ultrasonic solvent extraction for the isolation of volatile compounds from two unifloral honeys of Robinia pseudoacacia L. and Castanea sativa L

Glucosinolates, volatile constituents, and acetylcholinesterase inhibitory activity of Alyssoides utriculata

Hydrodistillation–adsorption method for the isolation of water-soluble, non-soluble and high volatile compounds from plant materials

Composition and Antimicrobial Activity of Helichrysum italicum Essential Oil and Its Terpene and Terpenoid Fractions

Chemical variability of Artemisia vulgaris L. essential oils originated from the Mediterranean area of France and Croatia

Comparative Study on the Antioxidant and Biological Activities of Carvacrol, Thymol, and Eugenol Derivatives

The impact of both the season of collection and drying on the volatile constituents of Origanum vulgare L. ssp. hirtum grown wild in Croatia

Gas chromatography–mass spectrometry analysis of free and glycoconjugated aroma compounds of seasonally collected Satureja montana L

Seasonal Variation in Essential Oil Compositions of Cupressus sempervirens L

A study of volatile flavour substances in Dalmatian traditional smoked ham: Impact of dry-curing and frying

Application of co-distillation with superheated pentane vapour to the isolation of unstable essential oils

Composition and Antimicrobial Activity of the Essential Oil of Artemisia absinthium from Croatia and France

Volatile compounds from leaf-buds of Populus nigra L. (Salicaceae)

Essential oil and glycosidically bound volatiles of Origanum vulgare L. ssp. hirtum (Link) letswaart

Chemical composition of the essential oil of Sequoiadendron giganteum (Lindl.) Buchh. cultivated in Croatia

Volatile constituents from flowers, leaves, bark and wood of Prunus mahaleb L

Glycosidically bound volatiles in Cupressus arizonica Greene var. glauca Woodal

Aromatic compounds of Micromeria juliana (L.) Bentham ex Reichenb. from Croatia

The essential oil co-distillation by superheated vapour of organic solvents from aromatic plants

Terpene alcohols in B-D-Glucosides in the leaves of dalmatian Salvia officinalis

The synthesis of glucosides from monoterpene alcohols and their chromatographic characteristics

The chemical composition of terpene alcohols and phenols from the essential oil and terpene glycosides isolated from Thymus pulegioides growing wild in Dalmatia

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