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Role of Diet in Chronic Obstructive Pulmonary Disease Prevention and Treatment

Nutrients, 2019-06, Vol.11 (6), p.1357

2019

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Endothelial permeability, LDL deposition, and cardiovascular risk factors-a review

Cardiovascular research, 2018-01, Vol.114 (1), p.35-52

2018

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Effect of Cocoa Products and Its Polyphenolic Constituents on Exercise Performance and Exercise-Induced Muscle Damage and Inflammation: A Review of Clinical Trials

Nutrients, 2019-06, Vol.11 (7), p.1471

2019

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Mediterranean diet polyphenols reduce inflammatory angiogenesis through MMP-9 and COX-2 inhibition in human vascular endothelial cells: A potentially protective mechanism in atherosclerotic vascular disease and cancer

Archives of biochemistry and biophysics, 2012-11, Vol.527 (2), p.81-89

2012

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Dietary Polyphenols and Their Role in Gut Health

Nutrients, 2023-06, Vol.15 (12), p.2650

2023

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Phenolic extracts from whole wheat biofortified bread dampen overwhelming inflammatory response in human endothelial cells and monocytes: major role of VCAM-1 and CXCL-10

European journal of nutrition, 2020-09, Vol.59 (6), p.2603-2615

2020

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Grape Pomace Extract Attenuates Inflammatory Response in Intestinal Epithelial and Endothelial Cells: Potential Health-Promoting Properties in Bowel Inflammation

Nutrients, 2022-03, Vol.14 (6), p.1175

2022

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Exploring the Neuroprotective Potential of N-Methylpyridinium against LPS-Induced Neuroinflammation: Insights from Molecular Mechanisms

International journal of molecular sciences, 2024-06, Vol.25 (11), p.6000

2024

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Upper Respiratory Tract Infections in Sport and the Immune System Response. A Review

Biology (Basel, Switzerland), 2021-04, Vol.10 (5), p.362

2021

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Additive regulation of adiponectin expression by the mediterranean diet olive oil components oleic Acid and hydroxytyrosol in human adipocytes

PloS one, 2015-06, Vol.10 (6), p.e0128218

2015

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The Extra-Virgin Olive Oil Polyphenols Oleocanthal and Oleacein Counteract Inflammation-Related Gene and miRNA Expression in Adipocytes by Attenuating NF-κB Activation

Nutrients, 2019-11, Vol.11 (12), p.2855

2019

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Effects of Olive Oil on Blood Pressure: Epidemiological, Clinical, and Mechanistic Evidence

Nutrients, 2020-05, Vol.12 (6), p.1548

2020

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Osteoarthritis: Insights into Diagnosis, Pathophysiology, Therapeutic Avenues, and the Potential of Natural Extracts

Current issues in molecular biology, 2024-05, Vol.46 (5), p.4063-4105

2024

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Non-Celiac Gluten Sensitivity and Protective Role of Dietary Polyphenols

Nutrients, 2022-06, Vol.14 (13), p.2679

2022

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Red Grape Skin Polyphenols Blunt Matrix Metalloproteinase-2 and -9 Activity and Expression in Cell Models of Vascular Inflammation: Protective Role in Degenerative and Inflammatory Diseases

Molecules (Basel, Switzerland), 2016-08, Vol.21 (9), p.1147

2016

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Nutrigenomic Effect of Hydroxytyrosol in Vascular Endothelial Cells: A Transcriptomic Profile Analysis

Nutrients, 2021-11, Vol.13 (11), p.3990

2021

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Hydroxytyrosol Modulates Adipocyte Gene and miRNA Expression Under Inflammatory Condition

Nutrients, 2019-10, Vol.11 (10), p.2493

2019

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Angiogenic Properties of Concentrated Growth Factors (CGFs): The Role of Soluble Factors and Cellular Components

Pharmaceutics, 2021-04, Vol.13 (5), p.635

2021

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Statins inhibit cyclooxygenase-2 and matrix metalloproteinase-9 in human endothelial cells: anti-angiogenic actions possibly contributing to plaque stability

Cardiovascular research, 2010-05, Vol.86 (2), p.311-320

2010

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Extra virgin olive oil rich in polyphenols modulates VEGF-induced angiogenic responses by preventing NADPH oxidase activity and expression

The Journal of nutritional biochemistry, 2016-02, Vol.28, p.19-29

2016

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Development of L-Lysine-Loaded PLGA Microparticles as a Controlled Release System for Angiogenesis Enhancement

Pharmaceutics, 2023-02, Vol.15 (2), p.479

2023

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Mediterranean Diet Adherence and Subjective Well-Being in a Sample of Portuguese Adults

Nutrients, 2020-12, Vol.12 (12), p.3837

2020

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omega-3 fatty acid docosahexaenoate attenuates endothelial cyclooxygenase-2 induction through both NADP(H) oxidase and PKC epsilon inhibition

Proceedings of the National Academy of Sciences - PNAS, 2006-10, Vol.103 (41), p.15184-15189

2006

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Role of Diet in Chronic Obstructive Pulmonary Disease Prevention and Treatment

Endothelial permeability, LDL deposition, and cardiovascular risk factors-a review

Effect of Cocoa Products and Its Polyphenolic Constituents on Exercise Performance and Exercise-Induced Muscle Damage and Inflammation: A Review of Clinical Trials

Mediterranean diet polyphenols reduce inflammatory angiogenesis through MMP-9 and COX-2 inhibition in human vascular endothelial cells: A potentially protective mechanism in atherosclerotic vascular disease and cancer

Dietary Polyphenols and Their Role in Gut Health

Phenolic extracts from whole wheat biofortified bread dampen overwhelming inflammatory response in human endothelial cells and monocytes: major role of VCAM-1 and CXCL-10

Exploring the Validity of the 14-Item Mediterranean Diet Adherence Screener (MEDAS): A Cross-National Study in Seven European Countries around the Mediterranean Region

Grape Pomace Extract Attenuates Inflammatory Response in Intestinal Epithelial and Endothelial Cells: Potential Health-Promoting Properties in Bowel Inflammation

Exploring the Neuroprotective Potential of N-Methylpyridinium against LPS-Induced Neuroinflammation: Insights from Molecular Mechanisms

Upper Respiratory Tract Infections in Sport and the Immune System Response. A Review

Additive regulation of adiponectin expression by the mediterranean diet olive oil components oleic Acid and hydroxytyrosol in human adipocytes

The Extra-Virgin Olive Oil Polyphenols Oleocanthal and Oleacein Counteract Inflammation-Related Gene and miRNA Expression in Adipocytes by Attenuating NF-κB Activation

Effects of Olive Oil on Blood Pressure: Epidemiological, Clinical, and Mechanistic Evidence

Osteoarthritis: Insights into Diagnosis, Pathophysiology, Therapeutic Avenues, and the Potential of Natural Extracts

Non-Celiac Gluten Sensitivity and Protective Role of Dietary Polyphenols

Red Grape Skin Polyphenols Blunt Matrix Metalloproteinase-2 and -9 Activity and Expression in Cell Models of Vascular Inflammation: Protective Role in Degenerative and Inflammatory Diseases

Nutrigenomic Effect of Hydroxytyrosol in Vascular Endothelial Cells: A Transcriptomic Profile Analysis

Hydroxytyrosol Modulates Adipocyte Gene and miRNA Expression Under Inflammatory Condition

Angiogenic Properties of Concentrated Growth Factors (CGFs): The Role of Soluble Factors and Cellular Components

Persistent Moderate-to-Weak Mediterranean Diet Adherence and Low Scoring for Plant-Based Foods across Several Southern European Countries: Are We Overlooking the Mediterranean Diet Recommendations?

Statins inhibit cyclooxygenase-2 and matrix metalloproteinase-9 in human endothelial cells: anti-angiogenic actions possibly contributing to plaque stability

Extra virgin olive oil rich in polyphenols modulates VEGF-induced angiogenic responses by preventing NADPH oxidase activity and expression

Development of L-Lysine-Loaded PLGA Microparticles as a Controlled Release System for Angiogenesis Enhancement

Mediterranean Diet Adherence and Subjective Well-Being in a Sample of Portuguese Adults

omega-3 fatty acid docosahexaenoate attenuates endothelial cyclooxygenase-2 induction through both NADP(H) oxidase and PKC epsilon inhibition

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