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Cancer-associated fibroblasts promote prostate cancer malignancy via metabolic rewiring and mitochondrial transfer

Oncogene, 2019-07, Vol.38 (27), p.5339-5355

2019

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High-fat diet feeding differentially affects the development of inflammation in the central nervous system

Journal of neuroinflammation, 2016-08, Vol.13 (1), p.206-206, Article 206

2016

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Implication of the anti-inflammatory bioactive lipid prostaglandin D2-glycerol ester in the control of macrophage activation and inflammation by ABHD6

Proceedings of the National Academy of Sciences - PNAS, 2013-10, Vol.110 (43), p.17558-17563

2013

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Analysis of Patulin in Apple Products Marketed in Belgium: Intra-Laboratory Validation Study and Occurrence

Toxins, 2023-05, Vol.15 (6), p.368

2023

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Controlling 2-arachidonoylglycerol metabolism as an anti-inflammatory strategy

Drug discovery today, 2014-03, Vol.19 (3), p.295-304

2014

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A Targeted UHPLC-MS/MS Method Validated for the Quantification of Ergot Alkaloids in Cereal-Based Baby Food from the Belgian Market

Toxins, 2021-07, Vol.13 (8), p.531

2021

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Oxysterol levels and metabolism in the course of neuroinflammation: insights from in vitro and in vivo models

Journal of neuroinflammation, 2018-03, Vol.15 (1), p.74-74, Article 74

2018

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Determination of ochratoxin A in edible pork offal: intra-laboratory validation study and estimation of the daily intake via kidney consumption in Belgium

Mycotoxin research, 2021-02, Vol.37 (1), p.79-87

2021

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Validation of a Targeted LC-MS/MS Method for Cereulide and Application in Food and Faeces

Toxins, 2023-12, Vol.16 (1), p.13

2023

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A Summer of Cyanobacterial Blooms in Belgian Waterbodies: Microcystin Quantification and Molecular Characterizations

Toxins, 2022-01, Vol.14 (1), p.61

2022

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Development and Validation of a UHPLC-ESI-MS/MS Method for Quantification of Oleandrin and Other Cardiac Glycosides and Evaluation of Their Levels in Herbs and Spices from the Belgian Market

Toxins, 2020-04, Vol.12 (4), p.243

2020

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Sphingosine-1-phosphate-activated TRPC1 channel controls chemotaxis of glioblastoma cells

Cell calcium (Edinburgh), 2016-12, Vol.60 (6), p.373-383

2016

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LC-MS/MS Validation and Quantification of Cyanotoxins in Algal Food Supplements from the Belgium Market and Their Molecular Origins

Toxins, 2022-07, Vol.14 (8), p.513

2022

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Development, Validation and Application of a Targeted LC-MS Method for Quantification of Microcystins and Nodularin: Towards a Better Characterization of Drinking Water

Water (Basel), 2022-04, Vol.14 (8), p.1195

2022

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Citrinin Determination in Food and Food Supplements by LC-MS/MS: Development and Use of Reference Materials in an International Collaborative Study

Toxins, 2021-03, Vol.13 (4), p.245

2021

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Simultaneous Detection and Quantification of Aflatoxin M1, Eight Microcystin Congeners and Nodularin in Dairy Milk by LC-MS/MS

Chemosensors, 2023-09, Vol.11 (10), p.511

2023

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Towards a Better Quantification of Cyanotoxins in Fruits and Vegetables: Validation and Application of an UHPLC-MS/MS-Based Method on Belgian Products

Separations, 2022-10, Vol.9 (10), p.319

2022

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The association of N-palmitoylethanolamine with the FAAH inhibitor URB597 impairs melanoma growth through a supra-additive action

BMC cancer, 2012-03, Vol.12 (1), p.92-92, Article 92

2012

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Lysophosphatidylinositols, from Cell Membrane Constituents to GPR55 Ligands

Trends in pharmacological sciences (Regular ed.), 2018-06, Vol.39 (6), p.586-604

2018

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Growing your own food is like printing money, don't let it make you mad as a hatter

Clinical chemistry and laboratory medicine, 2023-05, Vol.61 (6), p.e99

2023

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Development and validation of an HPLC-MS method for the simultaneous quantification of key oxysterols, endocannabinoids, and ceramides: variations in metabolic syndrome

Analytical and bioanalytical chemistry, 2016-01, Vol.408 (3), p.733-745

2016

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Lysophosphatidylinositols in inflammation and macrophage activation: Altered levels and anti-inflammatory effects

Biochimica et biophysica acta. Molecular and cell biology of lipids, 2018-12, Vol.1863 (12), p.1458-1468

2018

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Development, validation, and application of a multimatrix UHPLC-MS/MS method for quantification of Datura-type alkaloids in food

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2023-10, Vol.40 (10), p.1357-1368

2023

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Development and validation of a specific and sensitive HPLC-ESI-MS method for quantification of lysophosphatidylinositols and evaluation of their levels in mice tissues

Journal of pharmaceutical and biomedical analysis, 2016-07, Vol.126, p.132-140

2016

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Experimental accumulation and depuration kinetics and natural occurrence of microcystin-LR in basil (Ocimum basilicum L.)

Environmental pollution (1987), 2024-04, Vol.347, p.123715-123715, Article 123715

2024

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Cancer-associated fibroblasts promote prostate cancer malignancy via metabolic rewiring and mitochondrial transfer

High-fat diet feeding differentially affects the development of inflammation in the central nervous system

Implication of the anti-inflammatory bioactive lipid prostaglandin D2-glycerol ester in the control of macrophage activation and inflammation by ABHD6

Analysis of Patulin in Apple Products Marketed in Belgium: Intra-Laboratory Validation Study and Occurrence

Controlling 2-arachidonoylglycerol metabolism as an anti-inflammatory strategy

A Targeted UHPLC-MS/MS Method Validated for the Quantification of Ergot Alkaloids in Cereal-Based Baby Food from the Belgian Market

Oxysterol levels and metabolism in the course of neuroinflammation: insights from in vitro and in vivo models

Determination of ochratoxin A in edible pork offal: intra-laboratory validation study and estimation of the daily intake via kidney consumption in Belgium

Validation of a Targeted LC-MS/MS Method for Cereulide and Application in Food and Faeces

A Summer of Cyanobacterial Blooms in Belgian Waterbodies: Microcystin Quantification and Molecular Characterizations

Development and Validation of a UHPLC-ESI-MS/MS Method for Quantification of Oleandrin and Other Cardiac Glycosides and Evaluation of Their Levels in Herbs and Spices from the Belgian Market

Sphingosine-1-phosphate-activated TRPC1 channel controls chemotaxis of glioblastoma cells

LC-MS/MS Validation and Quantification of Cyanotoxins in Algal Food Supplements from the Belgium Market and Their Molecular Origins

Development, Validation and Application of a Targeted LC-MS Method for Quantification of Microcystins and Nodularin: Towards a Better Characterization of Drinking Water

Citrinin Determination in Food and Food Supplements by LC-MS/MS: Development and Use of Reference Materials in an International Collaborative Study

Simultaneous Detection and Quantification of Aflatoxin M1, Eight Microcystin Congeners and Nodularin in Dairy Milk by LC-MS/MS

Towards a Better Quantification of Cyanotoxins in Fruits and Vegetables: Validation and Application of an UHPLC-MS/MS-Based Method on Belgian Products

The association of N-palmitoylethanolamine with the FAAH inhibitor URB597 impairs melanoma growth through a supra-additive action

Lysophosphatidylinositols, from Cell Membrane Constituents to GPR55 Ligands

Growing your own food is like printing money, don't let it make you mad as a hatter

Development and validation of an HPLC-MS method for the simultaneous quantification of key oxysterols, endocannabinoids, and ceramides: variations in metabolic syndrome

Lysophosphatidylinositols in inflammation and macrophage activation: Altered levels and anti-inflammatory effects

Development, validation, and application of a multimatrix UHPLC-MS/MS method for quantification of Datura-type alkaloids in food

Development and validation of a specific and sensitive HPLC-ESI-MS method for quantification of lysophosphatidylinositols and evaluation of their levels in mice tissues

Experimental accumulation and depuration kinetics and natural occurrence of microcystin-LR in basil (Ocimum basilicum L.)

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