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Curcumin: A Promising Tool to Develop Preventive and Therapeutic Strategies against Non-Communicable Diseases, Still Requiring Verification by Sound Clinical Trials

Nutrients, 2022-03, Vol.14 (7), p.1401

2022

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Bioavailability of the polyphenols: status and controversies

International Journal of Molecular Sciences, 2010-03, Vol.11 (4), p.1321-1342

2010

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One Health and sex and gender-related perspective in the ecosystem: Interactions among drivers involved in the risk of leptospirosis in Europe. A scoping review

One health, 2024-12, Vol.19, p.100841, Article 100841

2024

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Anti-inflammatory Activity of Extra Virgin Olive Oil Polyphenols: Which Role in the Prevention and Treatment of Immune-Mediated Inflammatory Diseases?

Endocrine, metabolic & immune disorders drug targets, 2018-01, Vol.18 (1), p.36-50

2018

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One Health challenges and actions: Integration of gender considerations to reduce risks at the human-animal-environmental interface

One health, 2023-06, Vol.16, p.100530-100530, Article 100530

2023

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Sex and Gender Differences on the Impact of Metabolism-Disrupting Chemicals on Obesity: A Systematic Review

Nutrients, 2024-01, Vol.16 (2), p.181

2024

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Obesity-Associated Inflammation: Does Curcumin Exert a Beneficial Role?

Nutrients, 2021-03, Vol.13 (3), p.1021

2021

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MaestraNatura Reveals Its Effectiveness in Acquiring Nutritional Knowledge and Skills: Bridging the Gap between Girls and Boys from Primary School

Nutrients, 2023-03, Vol.15 (6), p.1357

2023

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Protocatechuic acid induces antioxidant/detoxifying enzyme expression through JNK-mediated Nrf2 activation in murine macrophages

The Journal of nutritional biochemistry, 2011-05, Vol.22 (5), p.409-417

2011

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Gender gap reduction and the one health benefits

One health, 2023-06, Vol.16, p.100496, Article 100496

2023

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Curcuma Longa , the "Golden Spice" to Counteract Neuroinflammaging and Cognitive Decline-What Have We Learned and What Needs to Be Done

Nutrients, 2021-04, Vol.13 (5), p.1519

2021

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Gender-related differences in dietary habits

Clinical management issues, 2017-07, Vol.11 (2)

2017

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Nutrition and human health from a sex–gender perspective

Molecular aspects of medicine, 2011-02, Vol.32 (1), p.1-70

2011

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Recent Evidence on the Role of Dietary PUFAs in Cancer Development and Prevention

Current medicinal chemistry, 2018-01, Vol.25 (16), p.1818-1836

2018

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Distinct Blood and Visceral Adipose Tissue Regulatory T Cell and Innate Lymphocyte Profiles Characterize Obesity and Colorectal Cancer

Frontiers in immunology, 2017-06, Vol.8, p.643-643

2017

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Improving Nutrition Knowledge and Skills by the Innovative Education Program MaestraNatura in Middle School Students of Italy

Nutrients, 2022-05, Vol.14 (10), p.2037

2022

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Dietary EVOO Polyphenols and Gut Microbiota Interaction: Are There Any Sex/Gender Influences?

Antioxidants, 2022-09, Vol.11 (9), p.1744

2022

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Promoting Health and Food Literacy through Nutrition Education at Schools: The Italian Experience with MaestraNatura Program

Nutrients, 2021-05, Vol.13 (5), p.1547

2021

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Hydroethanolic Extract of Lampaya Medicinalis Phil. (Verbenaceae) Decreases Proinflammatory Marker Expression in Palmitic Acid-exposed Macrophages

Endocrine, metabolic & immune disorders drug targets, 2020-01, Vol.20 (8), p.1309-1320

2020

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Dietary Fatty Acids at the Crossroad between Obesity and Colorectal Cancer: Fine Regulators of Adipose Tissue Homeostasis and Immune Response

Cells (Basel, Switzerland), 2021-07, Vol.10 (7), p.1738

2021

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Modulatory effects of polyphenols on apoptosis induction: relevance for cancer prevention

International Journal of Molecular Sciences, 2008-03, Vol.9 (3), p.213-228

2008

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Extra Virgin Olive Oil Biophenols Inhibit Cell-Mediated Oxidation of LDL by Increasing the mRNA Transcription of Glutathione-Related Enzymes

The Journal of nutrition, 2004-04, Vol.134 (4), p.785-791

2004

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Dietary Curcumin and Health Effects

2023

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Predominant role of obesity/insulin resistance in oxidative stress development

European journal of clinical investigation, 2012-01, Vol.42 (1), p.70-78

2012

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Significance of Sex Differences in ncRNAs Expression and Function in Pregnancy and Related Complications

Biomedicines, 2021-10, Vol.9 (11), p.1509

2021

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Curcumin: A Promising Tool to Develop Preventive and Therapeutic Strategies against Non-Communicable Diseases, Still Requiring Verification by Sound Clinical Trials

Bioavailability of the polyphenols: status and controversies

One Health and sex and gender-related perspective in the ecosystem: Interactions among drivers involved in the risk of leptospirosis in Europe. A scoping review

Anti-inflammatory Activity of Extra Virgin Olive Oil Polyphenols: Which Role in the Prevention and Treatment of Immune-Mediated Inflammatory Diseases?

One Health challenges and actions: Integration of gender considerations to reduce risks at the human-animal-environmental interface

Sex and Gender Differences on the Impact of Metabolism-Disrupting Chemicals on Obesity: A Systematic Review

Obesity-Associated Inflammation: Does Curcumin Exert a Beneficial Role?

MaestraNatura Reveals Its Effectiveness in Acquiring Nutritional Knowledge and Skills: Bridging the Gap between Girls and Boys from Primary School

Protocatechuic acid induces antioxidant/detoxifying enzyme expression through JNK-mediated Nrf2 activation in murine macrophages

Gender gap reduction and the one health benefits

Curcuma Longa , the "Golden Spice" to Counteract Neuroinflammaging and Cognitive Decline-What Have We Learned and What Needs to Be Done

Gender-related differences in dietary habits

Nutrition and human health from a sex–gender perspective

Recent Evidence on the Role of Dietary PUFAs in Cancer Development and Prevention

Distinct Blood and Visceral Adipose Tissue Regulatory T Cell and Innate Lymphocyte Profiles Characterize Obesity and Colorectal Cancer

Improving Nutrition Knowledge and Skills by the Innovative Education Program MaestraNatura in Middle School Students of Italy

Dietary EVOO Polyphenols and Gut Microbiota Interaction: Are There Any Sex/Gender Influences?

Promoting Health and Food Literacy through Nutrition Education at Schools: The Italian Experience with MaestraNatura Program

Hydroethanolic Extract of Lampaya Medicinalis Phil. (Verbenaceae) Decreases Proinflammatory Marker Expression in Palmitic Acid-exposed Macrophages

Dietary Fatty Acids at the Crossroad between Obesity and Colorectal Cancer: Fine Regulators of Adipose Tissue Homeostasis and Immune Response

Modulatory effects of polyphenols on apoptosis induction: relevance for cancer prevention

Extra Virgin Olive Oil Biophenols Inhibit Cell-Mediated Oxidation of LDL by Increasing the mRNA Transcription of Glutathione-Related Enzymes

Dietary Curcumin and Health Effects

Predominant role of obesity/insulin resistance in oxidative stress development

Significance of Sex Differences in ncRNAs Expression and Function in Pregnancy and Related Complications

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