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Protocatechuic acid and human disease prevention: biological activities and molecular mechanisms

Current medicinal chemistry, 2012-06, Vol.19 (18), p.2901-2917

2012

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Consumption of extra-virgin olive oil rich in phenolic compounds improves metabolic control in patients with type 2 diabetes mellitus: a possible involvement of reduced levels of circulating visfatin

Journal of endocrinological investigation, 2016-11, Vol.39 (11), p.1295-1301

2016

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Dietary habits affect fatty acid composition of visceral adipose tissue in subjects with colorectal cancer or obesity

European journal of nutrition, 2020-06, Vol.59 (4), p.1463-1472

2020

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Tyrosol, the Major Olive Oil Biophenol, Protects Against Oxidized-LDL-Induced Injury in Caco-2 Cells

The Journal of nutrition, 1999-07, Vol.129 (7), p.1269-1277

1999

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Novel mechanisms of natural antioxidant compounds in biological systems: involvement of glutathione and glutathione-related enzymes

The Journal of nutritional biochemistry, 2005-10, Vol.16 (10), p.577-586

2005

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Fasting and post-prandial adipose tissue lipoprotein lipase and hormone-sensitive lipase in obesity and Type 2 diabetes

Journal of endocrinological investigation, 2011-05, Vol.34 (5), p.e110-e114

2011

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The anti-inflammatory effects of polyphenols on human adipocytes and innate immune cells isolated from visceral fat

Proceedings of the Nutrition Society, 2010, Vol.69 (OCE3), Article E249

2010

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Sex-related influence of body size and sexual maturation on blood pressure in adolescents

European journal of clinical nutrition, 1999-04, Vol.53 (4), p.333-337

1999

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Extra Virgin Olive Oil Biophenols Inhibit Cell-Mediated Oxidation of LDL by Increasing the mRNA Transcription of Glutathione-Related Enzymes

The Journal of nutrition, 2004-04, Vol.134 (4), p.785-791

2004

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Current concepts in the biology of orthodontic tooth movement

American journal of orthodontics and dentofacial orthopedics, 2006-04, Vol.129 (4), p.458-468

2006

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Effect of Biophenols on Olive Oil Stability Evaluated by Thermogravimetric Analysis

Journal of agricultural and food chemistry, 1998-11, Vol.46 (11), p.4465-4469

1998

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Antioxidant activity of 3,4-DHPEA-EA and protocatecuic acid: a comparative assessment with other olive oil biophenols

Redox report : communications in free radical research, 1999-06, Vol.4 (3), p.113-121

1999

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Comments on evidence-based teaching

American journal of orthodontics and dentofacial orthopedics, 2001-04, Vol.119 (4), p.21A-22A

2001

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Mitochondria hyperpolarization is an early event in oxidized low-density lipoprotein-induced apoptosis in Caco-2 intestinal cells

FEBS letters, 2002-07, Vol.523 (1), p.200-206

2002

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Acute and long-term effects of low-density lipoprotein (LDL)-apheresis on oxidative damage to LDL and reducing capacity of erythrocytes in patients with severe familial hypercholesterolaemia

Clinical science (1979), 2001-02, Vol.100 (2), p.191

2001

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The ethics of health care professionals' opinions for hire

The Journal of the American Dental Association (1939), 2001-03, Vol.132 (3), p.361-367

2001

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Wheat gliadin induces apoptosis of intestinal cells via an autocrine mechanism involving Fas–Fas ligand pathway

FEBS letters, 2003-04, Vol.540 (1), p.117-124

2003

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The role of Italy's National Focal Point

Journal of biotechnology, 2010-11, Vol.150, p.8-8

2010

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Litigation, legislation, and ethics. An ethical dilemma

American journal of orthodontics and dentofacial orthopedics, 1998-09, Vol.114 (3), p.358-360

1998

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Phenolic compounds and antioxidant activity of Italian extra virgin olive oil Monti Iblei

Journal of medicinal food, 2007-12, Vol.10 (4), p.650-656

2007

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Effects of dietary virgin olive oil phenols on low density lipoprotein oxidation in hyperlipidemic patients

Lipids, 2001-11, Vol.36 (11), p.1195-1202

2001

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In vivo prooxidant state in Werner syndrome (WS): Results from three WS patients and two WS heterozygotes

Free radical research, 2005-05, Vol.39 (5), p.529-533

2005

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Fanconi anaemia proteins: Major roles in cell protection against oxidative damage

BioEssays, 2003-06, Vol.25 (6), p.589-595

2003

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Structural Changes of the Erythrocyte as a Marker of Non-Insulin-Dependent Diabetes: Protective Effects of N-Acetylcysteine

Biochemical and biophysical research communications, 2002-02, Vol.290 (5), p.1393-1398

2002

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Determination of phospholipids in biological samples by an improved densitometric method on thin-layer chromatograms

Clinica chimica acta, 1988-08, Vol.176 (1), p.63-70

1988

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Protocatechuic acid and human disease prevention: biological activities and molecular mechanisms

Consumption of extra-virgin olive oil rich in phenolic compounds improves metabolic control in patients with type 2 diabetes mellitus: a possible involvement of reduced levels of circulating visfatin

Dietary habits affect fatty acid composition of visceral adipose tissue in subjects with colorectal cancer or obesity

Tyrosol, the Major Olive Oil Biophenol, Protects Against Oxidized-LDL-Induced Injury in Caco-2 Cells

Novel mechanisms of natural antioxidant compounds in biological systems: involvement of glutathione and glutathione-related enzymes

Fasting and post-prandial adipose tissue lipoprotein lipase and hormone-sensitive lipase in obesity and Type 2 diabetes

The anti-inflammatory effects of polyphenols on human adipocytes and innate immune cells isolated from visceral fat

Sex-related influence of body size and sexual maturation on blood pressure in adolescents

Extra Virgin Olive Oil Biophenols Inhibit Cell-Mediated Oxidation of LDL by Increasing the mRNA Transcription of Glutathione-Related Enzymes

Current concepts in the biology of orthodontic tooth movement

Effect of Biophenols on Olive Oil Stability Evaluated by Thermogravimetric Analysis

Antioxidant activity of 3,4-DHPEA-EA and protocatecuic acid: a comparative assessment with other olive oil biophenols

Comments on evidence-based teaching

Mitochondria hyperpolarization is an early event in oxidized low-density lipoprotein-induced apoptosis in Caco-2 intestinal cells

Acute and long-term effects of low-density lipoprotein (LDL)-apheresis on oxidative damage to LDL and reducing capacity of erythrocytes in patients with severe familial hypercholesterolaemia

The ethics of health care professionals' opinions for hire

Wheat gliadin induces apoptosis of intestinal cells via an autocrine mechanism involving Fas–Fas ligand pathway

The role of Italy's National Focal Point

Litigation, legislation, and ethics. An ethical dilemma

Phenolic compounds and antioxidant activity of Italian extra virgin olive oil Monti Iblei

Effects of dietary virgin olive oil phenols on low density lipoprotein oxidation in hyperlipidemic patients

In vivo prooxidant state in Werner syndrome (WS): Results from three WS patients and two WS heterozygotes

Fanconi anaemia proteins: Major roles in cell protection against oxidative damage

Structural Changes of the Erythrocyte as a Marker of Non-Insulin-Dependent Diabetes: Protective Effects of N-Acetylcysteine

Determination of phospholipids in biological samples by an improved densitometric method on thin-layer chromatograms

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