UB Paderborn / Katalog / Suche / in CDI

Composition analysis of positional isomers of phosphatidylinositol by high-performance liquid chromatography

Journal of Chromatography A, 2009-08, Vol.1216 (32), p.6077-6080

2009

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Bacillus subtilis spore coat protein LipC is a phospholipase B

Bioscience, biotechnology, and biochemistry, 2010-01, Vol.74 (1), p.24-30

2010

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Mode of action of a germination-specific cortex-lytic enzyme, SleC, of Clostridium perfringens S40

Bioscience, biotechnology, and biochemistry, 2007-04, Vol.71 (4), p.884-892

2007

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A Novel Lipolytic Enzyme, YcsK (LipC), Located in the Spore Coat of Bacillus subtilis, Is Involved in Spore Germination

Journal of Bacteriology, 2007-03, Vol.189 (6), p.2369-2375

2007

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Synthesis of phosphatidylinositols having various inositol stereoisomers by engineered phospholipase D

Journal of bioscience and bioengineering, 2010-04, Vol.109 (4), p.337-340

2010

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Physiological role of carbon dioxide in spore germination of Clostridium perfringens S40

Journal of bioscience and bioengineering, 2009-12, Vol.108 (6), p.477-483

2009

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Expression of germination-related enzymes, CspA, CspB, CspC, SleC, and SleM, of Clostridium perfringens S40 in the mother cell compartment of sporulating cells

Genes & Genetic Systems, 2006, Vol.81(4), pp.227-234

2006

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Comparison between mouse bioassay and HILIC-MS/MS for quantification of paralytic shellfish toxin in Japanese basket clams and mussels caught off coastal Osaka Bay in Japan

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2021-11, Vol.38 (11), p.1969-1983

2021

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Discrimination of Mushrooms Causing Food-Poisoning Incidents by Using DNA Sequence Analysis

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2012/10/25, Vol.53(5), pp.237-242

2012

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Determination of residual antibacterial substances in processed foods manufactured from livestock and marine products using HPLC

Japanese Journal of Food Chemistry and Safety, 2021, Vol.28(3), pp.138-145

2021

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An optimized extraction method for gluten analysis in cacao-containing products using an extraction buffer with polyvinylpyrrolidone

Food control, 2018-02, Vol.84, p.70-74

2018

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Subcellular Localization of a Germiantion-specific Cortex-lytic Enzyme, SleB, of Bacilli during Sporulation

Genes & Genetic Systems, 2006, Vol.81(3), pp.163-169

2006

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PCR-Based Method for the Detection of Toxic Mushrooms Causing Food-Poisoning Incidents

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2017/06/25, Vol.58(3), pp.132-142

2017

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Identification of Chlorophyllum molybdites using real-time PCR

Japanese Journal of Food Chemistry and Safety, 2019, Vol.26(1), pp.56-62

2019

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Isolation of Phospholipase D Mutants Having Phosphatidylinositol‐Synthesizing Activity with Positional Specificity on myo‐Inositol

Chembiochem : a European journal of chemical biology, 2009-02, Vol.10 (3), p.559-564

2009

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Detection of Histamine in Fish and Fishery Products in Osaka Prefecture (Fiscal 2015 Report)

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2017/02/25, Vol.58(1), pp.43-48

2017

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HPLC を用いた畜水産物を主原料とした加工食品中の残留抗菌性物質分析法の検討

日本食品化学学会誌, 2021, Vol.28(3), pp.138-145

2021

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Streptomyces Phospholipase D Mutants with Altered Substrate Specificity Capable of Phosphatidylinositol Synthesis

Chembiochem : a European journal of chemical biology, 2008-04, Vol.9 (6), p.974-981

2008

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Discrimination of Mushrooms Causing Food-poisoning Incidents by Using DNA Sequence Analysis [Food Hygine and Safety Science, 53, 237–242 (2012)]

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2013/04/25, Vol.54(2), pp.172-172

2013

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リアルタイムPCR 法によるオオシロカラカサタケの同定

日本食品化学学会誌, 2019, Vol.26(1), pp.56-62

2019

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食中毒を引き起こす有毒キノコの種特異的プライマーによるスクリーニング法の開発

食品衛生学雑誌, 2017/06/25, Vol.58(3), pp.132-142

2017

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DNA-Based Identification of Fish Species Implicated in Puffer Fish Poisoning

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2011/12/25, Vol.52(6), pp.348-353

2011

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大阪府におけるヒスタミン検査事例について

食品衛生学雑誌, 2017/02/25, Vol.58(1), pp.43-48

2017

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食中毒原因究明のための遺伝子解析によるキノコ鑑別［食衛誌　53(5)，237～242］

食品衛生学雑誌, 2013/04/25, Vol.54(2), pp.172-172

2013

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遺伝子解析による魚種鑑別法のフグ中毒への応用

食品衛生学雑誌, 2011/12/25, Vol.52(6), pp.348-353

2011

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Composition analysis of positional isomers of phosphatidylinositol by high-performance liquid chromatography

Bacillus subtilis spore coat protein LipC is a phospholipase B

Mode of action of a germination-specific cortex-lytic enzyme, SleC, of Clostridium perfringens S40

A Novel Lipolytic Enzyme, YcsK (LipC), Located in the Spore Coat of Bacillus subtilis, Is Involved in Spore Germination

Synthesis of phosphatidylinositols having various inositol stereoisomers by engineered phospholipase D

Physiological role of carbon dioxide in spore germination of Clostridium perfringens S40

Expression of germination-related enzymes, CspA, CspB, CspC, SleC, and SleM, of Clostridium perfringens S40 in the mother cell compartment of sporulating cells

Comparison between mouse bioassay and HILIC-MS/MS for quantification of paralytic shellfish toxin in Japanese basket clams and mussels caught off coastal Osaka Bay in Japan

Discrimination of Mushrooms Causing Food-Poisoning Incidents by Using DNA Sequence Analysis

Determination of residual antibacterial substances in processed foods manufactured from livestock and marine products using HPLC

An optimized extraction method for gluten analysis in cacao-containing products using an extraction buffer with polyvinylpyrrolidone

Subcellular Localization of a Germiantion-specific Cortex-lytic Enzyme, SleB, of Bacilli during Sporulation

PCR-Based Method for the Detection of Toxic Mushrooms Causing Food-Poisoning Incidents

Identification of Chlorophyllum molybdites using real-time PCR

Isolation of Phospholipase D Mutants Having Phosphatidylinositol‐Synthesizing Activity with Positional Specificity on myo‐Inositol

Detection of Histamine in Fish and Fishery Products in Osaka Prefecture (Fiscal 2015 Report)

HPLC を用いた畜水産物を主原料とした加工食品中の残留抗菌性物質分析法の検討

Streptomyces Phospholipase D Mutants with Altered Substrate Specificity Capable of Phosphatidylinositol Synthesis

Discrimination of Mushrooms Causing Food-poisoning Incidents by Using DNA Sequence Analysis [Food Hygine and Safety Science, 53, 237–242 (2012)]

リアルタイムPCR 法によるオオシロカラカサタケの同定

食中毒を引き起こす有毒キノコの種特異的プライマーによるスクリーニング法の開発

DNA-Based Identification of Fish Species Implicated in Puffer Fish Poisoning

大阪府におけるヒスタミン検査事例について

食中毒原因究明のための遺伝子解析によるキノコ鑑別［食衛誌　53(5)，237～242］

遺伝子解析による魚種鑑別法のフグ中毒への応用

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