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Identification of nutrition factors in the metabolic syndrome and its progression over time in older adults: analysis of the TUDA cohort

Diabetology and metabolic syndrome, 2024-06, Vol.16 (1), p.1-18

2024

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Addressing nutrient shortfalls in 1- to 5-year-old Irish children using diet modeling: development of a protocol for use in country-specific population health

The American journal of clinical nutrition, 2022-01, Vol.115 (1), p.105-117

2022

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Empowering people to be healthier: public health nutrition through the Ottawa Charter

Proceedings of the Nutrition Society, 2015-08, Vol.74 (3), p.303-312

Flynn, Mary A. T.

2015

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Negative thermal expansion from 0.3 to 1050 Kelvin in ZrW2O8

Science (American Association for the Advancement of Science), 1996-04, Vol.272 (5258), p.90-92

1996

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COVID-19 pandemic and vitamin D: rising trends in status and in daily amounts of vitamin D provided by supplements

BMJ open, 2022-08, Vol.12 (8), p.e059477-e059477

2022

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A study of nutrition and health claims – a snapshot of what’s on the Irish market

Public health nutrition, 2010-05, Vol.13 (5), p.704-711

2010

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Negative Thermal Expansion in ZrW2O8 and HfW2O8

Chemistry of materials, 1996-12, Vol.8 (12), p.2809-2823

1996

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Preventing Type 2 Diabetes With Vitamin D: Therapy Versus Supplementation

Annals of internal medicine, 2023-03, Vol.176 (3), p.415

2023

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Revision of food-based dietary guidelines for Ireland, Phase 2: recommendations for healthy eating and affordability

Public health nutrition, 2012-03, Vol.15 (3), p.527-537

2012

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Revision of food-based dietary guidelines for Ireland, Phase 1: evaluation of Ireland's food guide

Public health nutrition, 2012-03, Vol.15 (3), p.518-526

2012

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High-pressure Raman spectroscopic study of zirconium tungstate

Journal of physics. Condensed matter, 2001-12, Vol.13 (50), p.11573-11588

2001

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The pressure-amorphized state in zirconium tungstate: a precursor to decomposition

Journal of physics. Condensed matter, 2004-02, Vol.16 (7), p.1025-1031

2004

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Session 1: Public health nutrition Folic acid food fortification: the Irish experience

Proceedings of the Nutrition Society, 2008-11, Vol.67 (4), p.381-389

2008

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Negative Thermal Expansion in a Large Molybdate and Tungstate Family

Journal of solid state chemistry, 1997-11, Vol.133 (2), p.580-583

1997

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Bulk thermal expansion for tungstate and molybdates of the type A2M3O12

Journal of materials research, 1999-03, Vol.14 (3), p.912-915

1999

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Origin of negative thermal expansion in cubic ZrW2O8 revealed by high pressure inelastic neutron scattering

Physical review letters, 2001-05, Vol.86 (20), p.4692-4695

2001

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Nutrition policy: developing scientific recommendations for food-based dietary guidelines for older adults living independently in Ireland

Proceedings of the Nutrition Society, 2022-03, Vol.81 (1), p.49-61

2022

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In response to: ‘Folic acid levels in some food staples in Ireland are on the decline: implications for passive folic acid intakes?’ (Kelly et al.. 2016;38(2):265–9)

Journal of public health (Oxford, England), 2016-06, Vol.38 (2), p.279-279

Flynn, Mary A.T.

2016

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Amorphization and decomposition of scandium molybdate at high pressure

Journal of applied physics, 2005-01, Vol.97 (1), p.013508-013508-8

2005

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Two-stage amorphization of scandium molybdate at high pressure

Solid state communications, 2004, Vol.129 (1), p.9-13

2004

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Promotion of Healthy Weights at Preschool Public Health Vaccination Clinics in Calgary: An Obesity Surveillance Program

Canadian journal of public health, 2005-11, Vol.96 (6), p.421-426

2005

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Negative Thermal Expansion in Sc2(WO4)3

Journal of solid state chemistry, 1998-04, Vol.137 (1), p.148-160

1998

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Folic Acid and the Prevention of Neural Tube Defects (NTDs): Challenges and Recommendations for Public Health

Canadian journal of public health, 2002-07, Vol.93 (4), p.254-258

2002

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Methods of defining best practice for population health approaches with obesity prevention as an example

Proceedings of the Nutrition Society, 2006-11, Vol.65 (4), p.403

2006

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High pressure behavior of ZrW2O8: Gruneisen parameter and thermal properties

Physical review letters, 2000-04, Vol.84 (17), p.3879-3882

2000

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