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Co-extraction technique improves functional capacity and health-related benefits of olive oils: a mini review

Foods, 2023-04, Vol.12 (8), p.1667

Marx, Dr. Ítala

2023

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Overcoming Challenges in Pediatric Formulation with a Patient-Centric Design Approach: A Proof-of-Concept Study on the Design of an Oral Solution of a Bitter Drug

Pharmaceuticals (Basel, Switzerland), 2022-10, Vol.15 (11), p.1331

2022

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Emerging trends of electrochemical sensors in food analysis

Electrochem (Basel, Switzerland), 2023-02, Vol.4 (1), p.1-5

Marx, Dr. Ítala

2023

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A Potentiometric Electronic Tongue as a Discrimination Tool of Water-Food Indicator/Contamination Bacteria

Chemosensors, 2021-06, Vol.9 (6), p.143

2021

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Volatile-Olfactory Profiles of cv. Arbequina Olive Oils Extracted without/with Olive Leaves Addition and Their Discrimination Using an Electronic Nose

Journal of chemistry, 2021, Vol.2021, p.1-10

2021

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Application of an electronic tongue as a single-run tool for olive oils’ physicochemical and sensory simultaneous assessment

Talanta (Oxford), 2019-05, Vol.197 (C), p.363-373

2019

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Discrimination of Sweet Cherry Cultivars Based on Electronic Tongue Potentiometric Fingerprints

Applied sciences, 2020-10, Vol.10 (20), p.7053

2020

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Evaluation of the Cockroft–Gault, Jelliffe and Wright formulae in estimating renal function in elderly cancer patients

Annals of oncology, 2004-02, Vol.15 (2), p.291-295

2004

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Inoculation of cv. Arbequina olives with fungi isolated from leaves and its effect on the extracted oils’ stability and health-related composition

European food research & technology, 2022-11, Vol.248 (11), p.2799-2808

2022

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Cytokine profiling of docetaxel-resistant castration-resistant prostate cancer

British journal of cancer, 2015-04, Vol.112 (8), p.1340-1348

2015

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Application of a lab-made electronic nose for extra virgin olive oils commercial classification according to the perceived fruitiness intensity

Talanta (Oxford), 2021-05, Vol.226, p.122122-122122, Article 122122

2021

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Impact of incorporating olive leaves during the industrial extraction of cv. Arbequina oils on the physicochemical–sensory quality and health claim fulfillment

European food research & technology, 2022-01, Vol.248 (1), p.171-183

2022

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Impact of fresh olive leaves addition during the extraction of Arbequina virgin olive oils on the phenolic and volatile profiles

Food chemistry, 2022-11, Vol.393, p.133327-133327, Article 133327

2022

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Intron 22 inversion real-time polymerase chain reaction detection in haemophilia A families from central South Africa

SAMJ: South African Medical Journal, 2019-11, Vol.109 (11), p.876-879

2019

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Impact of the malaxation temperature on the phenolic profile of cv. Cobrançosa olive oils and assessment of the related health claim

Food chemistry, 2021-02, Vol.337, p.127726-127726, Article 127726

2021

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Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oils

Food chemistry, 2022-11, Vol.395, p.1-9, Article 133570

2022

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The implications for mandatory GM labelling under the Consumer Protection Act in South Africa

Food control, 2013-06, Vol.31 (2), p.387-391

2013

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An electronic tongue as a classifier tool for assessing perfume olfactory family and storage time-period

Talanta (Oxford), 2020-02, Vol.208, p.120364-120364, Article 120364

2020

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Phase II study of Thalidomide in the treatment of recurrent glioblastoma multiforme

Journal of neuro-oncology, 2001-08, Vol.54 (1), p.31-38

2001

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The impact and indications for Oncotype DX on adjuvant treatment recommendations when third‐party funding is unavailable

Asia-Pacific journal of clinical oncology, 2018-12, Vol.14 (6), p.410-416

2018

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Elevated α-foetoprotein and hepatic metastases: it's not always what it seems

Annals of oncology, 2002, Vol.13 (1), p.167-169

2002

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Electrochemical Sensor-Based Devices for Assessing Bioactive Compounds in Olive Oils: A Brief Review

Electronics (Basel), 2018-12, Vol.7 (12), p.387

2018

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Pseudomyxoma peritonei: the ‘controversial’ disease

International journal of gynecological cancer, 2003-07, Vol.13 (4), p.413-418

2003

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Is there quality in clinical benefit?

Annals of oncology, 2001-09, Vol.12 (9), p.1191-1193

2001

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Assessment of Table Olives’ Organoleptic Defect Intensities Based on the Potentiometric Fingerprint Recorded by an Electronic Tongue

Food and bioprocess technology, 2017-07, Vol.10 (7), p.1310-1323

2017

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Co-extraction technique improves functional capacity and health-related benefits of olive oils: a mini review

Overcoming Challenges in Pediatric Formulation with a Patient-Centric Design Approach: A Proof-of-Concept Study on the Design of an Oral Solution of a Bitter Drug

Emerging trends of electrochemical sensors in food analysis

A Potentiometric Electronic Tongue as a Discrimination Tool of Water-Food Indicator/Contamination Bacteria

Volatile-Olfactory Profiles of cv. Arbequina Olive Oils Extracted without/with Olive Leaves Addition and Their Discrimination Using an Electronic Nose

Application of an electronic tongue as a single-run tool for olive oils’ physicochemical and sensory simultaneous assessment

Discrimination of Sweet Cherry Cultivars Based on Electronic Tongue Potentiometric Fingerprints

Evaluation of the Cockroft–Gault, Jelliffe and Wright formulae in estimating renal function in elderly cancer patients

Inoculation of cv. Arbequina olives with fungi isolated from leaves and its effect on the extracted oils’ stability and health-related composition

Cytokine profiling of docetaxel-resistant castration-resistant prostate cancer

Application of a lab-made electronic nose for extra virgin olive oils commercial classification according to the perceived fruitiness intensity

Impact of incorporating olive leaves during the industrial extraction of cv. Arbequina oils on the physicochemical–sensory quality and health claim fulfillment

Impact of fresh olive leaves addition during the extraction of Arbequina virgin olive oils on the phenolic and volatile profiles

Intron 22 inversion real-time polymerase chain reaction detection in haemophilia A families from central South Africa

Impact of the malaxation temperature on the phenolic profile of cv. Cobrançosa olive oils and assessment of the related health claim

Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oils

The implications for mandatory GM labelling under the Consumer Protection Act in South Africa

An electronic tongue as a classifier tool for assessing perfume olfactory family and storage time-period

Phase II study of Thalidomide in the treatment of recurrent glioblastoma multiforme

The impact and indications for Oncotype DX on adjuvant treatment recommendations when third‐party funding is unavailable

Elevated α-foetoprotein and hepatic metastases: it's not always what it seems

Electrochemical Sensor-Based Devices for Assessing Bioactive Compounds in Olive Oils: A Brief Review

Pseudomyxoma peritonei: the ‘controversial’ disease

Is there quality in clinical benefit?

Assessment of Table Olives’ Organoleptic Defect Intensities Based on the Potentiometric Fingerprint Recorded by an Electronic Tongue

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