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Hypoxia modulates the effect of dihydroartemisinin on endothelial cells

Biochemical pharmacology, 2011-09, Vol.82 (5), p.476-484

2011

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Multiple sclerosis-associated retroviral agent (MSRV)-stimulated cytokine production in patients with relapsing-remitting multiple sclerosis

Multiple sclerosis, 2009-04, Vol.15 (4), p.443-447

2009

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The Peripheral Network between Oxidative Stress and Inflammation in Multiple Sclerosis

European journal of inflammation, 2014-05, Vol.12 (2), p.351-363

2014

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TH17-Driven Inflammation is Present in All Clinical Forms of Multiple Sclerosis; Disease Quiescence is Associated with Gata3-Expressing Cells

European journal of inflammation, 2013-01, Vol.11 (1), p.223-235

2013

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Myelin basic protein-specific T lymphocytes proliferation and programmed cell death in demyelinating diseases

Clinical immunology (Orlando, Fla.), 2008-12, Vol.129 (3), p.509-517

2008

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Programmed cell death of myelin basic protein-specific T lymphocytes is reduced in patients with acute multiple sclerosis

Journal of neuroimmunology, 2005-09, Vol.166 (1), p.173-179

2005

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Programmed cell death and expression of apoptotic genes in PBMC from multiple sclerosis patients

Journal of neurovirology, 2006-05, Vol.12, p.73-73

2006

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Apoptosis and immune response in peripheral blood cells after stimulation with myelin basic protein in HIV+ patients with leukoencephalopathy

Journal of neurovirology, 2005-01, Vol.11

2005

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Dietary n-3 PUFA, fish consumption and depression: a systematic review and meta-analysis of observational studies

Journal of affective disorders, 2016-11, Vol.205, p.269-281

2016

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The Role of the Inflammasome in Neurodegenerative Diseases

Molecules (Basel, Switzerland), 2021-02, Vol.26 (4), p.953

2021

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Role of omega-3 fatty acids in the treatment of depressive disorders: a comprehensive meta-analysis of randomized clinical trials

PloS one, 2014-05, Vol.9 (5), p.e96905-e96905

2014

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Worldwide epidemiology of liver hydatidosis including the Mediterranean area

World journal of gastroenterology : WJG, 2012-04, Vol.18 (13), p.1425-1437

2012

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Nut consumption on all-cause, cardiovascular, and cancer mortality risk: a systematic review and meta-analysis of epidemiologic studies

The American journal of clinical nutrition, 2015-04, Vol.101 (4), p.783-793

2015

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A review of recent evidence in human studies of n-3 and n-6 PUFA intake on cardiovascular disease, cancer, and depressive disorders: does the ratio really matter?

International journal of food sciences and nutrition, 2015-01, Vol.66 (6), p.611-622

2015

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A comprehensive meta-analysis on evidence of Mediterranean diet and cardiovascular disease: Are individual components equal?

Critical reviews in food science and nutrition, 2017-10, Vol.57 (15), p.3218-3232

2017

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Legume consumption and CVD risk: a systematic review and meta-analysis

Public health nutrition, 2017-02, Vol.20 (2), p.245-254

2017

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Omega-3 Fatty Acids and Depression: Scientific Evidence and Biological Mechanisms

Oxidative medicine and cellular longevity, 2014-01, Vol.2014, p.313570-16

2014

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Dietary sources of polyphenols in the Mediterranean healthy Eating, Aging and Lifestyle (MEAL) study cohort

International journal of food sciences and nutrition, 2017-09, Vol.68 (6), p.750-756

2017

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Whole Grain Intake and Glycaemic Control in Healthy Subjects: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Nutrients, 2017-07, Vol.9 (7), p.769

2017

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Alterations in Circulating Fatty Acid Are Associated With Gut Microbiota Dysbiosis and Inflammation in Multiple Sclerosis

Frontiers in immunology, 2020-07, Vol.11, p.1390-1390

2020

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Dairy foods and health: an umbrella review of observational studies

International journal of food sciences and nutrition, 2020-02, Vol.71 (2), p.138-151

2020

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Coffee components and cardiovascular risk: beneficial and detrimental effects

International journal of food sciences and nutrition, 2014-12, Vol.65 (8), p.925-936

2014

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Inflammatory Cytokines During Cardiac Rehabilitation After Heart Surgery and Their Association to Postoperative Atrial Fibrillation

Scientific reports, 2020-05, Vol.10 (1), p.8618-8618, Article 8618

2020

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Immunological and Clinical Effect of Diet Modulation of the Gut Microbiome in Multiple Sclerosis Patients: A Pilot Study

Frontiers in immunology, 2017-10, Vol.8, p.1391-1391

2017

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Coffee and tea consumption in relation with non-alcoholic fatty liver and metabolic syndrome: A systematic review and meta-analysis of observational studies

Clinical nutrition (Edinburgh, Scotland), 2016-12, Vol.35 (6), p.1269-1281

2016

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Hypoxia modulates the effect of dihydroartemisinin on endothelial cells

Multiple sclerosis-associated retroviral agent (MSRV)-stimulated cytokine production in patients with relapsing-remitting multiple sclerosis

The Peripheral Network between Oxidative Stress and Inflammation in Multiple Sclerosis

TH17-Driven Inflammation is Present in All Clinical Forms of Multiple Sclerosis; Disease Quiescence is Associated with Gata3-Expressing Cells

Myelin basic protein-specific T lymphocytes proliferation and programmed cell death in demyelinating diseases

Programmed cell death of myelin basic protein-specific T lymphocytes is reduced in patients with acute multiple sclerosis

Programmed cell death and expression of apoptotic genes in PBMC from multiple sclerosis patients

Apoptosis and immune response in peripheral blood cells after stimulation with myelin basic protein in HIV+ patients with leukoencephalopathy

Dietary n-3 PUFA, fish consumption and depression: a systematic review and meta-analysis of observational studies

The Role of the Inflammasome in Neurodegenerative Diseases

Role of omega-3 fatty acids in the treatment of depressive disorders: a comprehensive meta-analysis of randomized clinical trials

Worldwide epidemiology of liver hydatidosis including the Mediterranean area

Nut consumption on all-cause, cardiovascular, and cancer mortality risk: a systematic review and meta-analysis of epidemiologic studies

A review of recent evidence in human studies of n-3 and n-6 PUFA intake on cardiovascular disease, cancer, and depressive disorders: does the ratio really matter?

A comprehensive meta-analysis on evidence of Mediterranean diet and cardiovascular disease: Are individual components equal?

Legume consumption and CVD risk: a systematic review and meta-analysis

Omega-3 Fatty Acids and Depression: Scientific Evidence and Biological Mechanisms

Dietary sources of polyphenols in the Mediterranean healthy Eating, Aging and Lifestyle (MEAL) study cohort

Whole Grain Intake and Glycaemic Control in Healthy Subjects: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Alterations in Circulating Fatty Acid Are Associated With Gut Microbiota Dysbiosis and Inflammation in Multiple Sclerosis

Dairy foods and health: an umbrella review of observational studies

Coffee components and cardiovascular risk: beneficial and detrimental effects

Inflammatory Cytokines During Cardiac Rehabilitation After Heart Surgery and Their Association to Postoperative Atrial Fibrillation

Immunological and Clinical Effect of Diet Modulation of the Gut Microbiome in Multiple Sclerosis Patients: A Pilot Study

Coffee and tea consumption in relation with non-alcoholic fatty liver and metabolic syndrome: A systematic review and meta-analysis of observational studies

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