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Prepartum supplementation of Moringa oleifera leaf meal: Effects on health of the dam, colostrum quality, and acquisition of immunity in the calf

Journal of dairy science, 2022-07, Vol.105 (7), p.5813-5821

2022

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Partial replacement of soybean products with canola meal in indigenous chicken diets: size of internal organs, carcass characteristics and breast meat quality

Poultry science, 2020-01, Vol.99 (1), p.256-262

2020

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Citrullus lanatus essential oils inclusion in diets elicit nutraceutical effects on egg production, egg quality, and physiological characteristics in layer hens

Poultry science, 2020-06, Vol.99 (6), p.3038-3046

2020

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In vitro ruminal fermentation parameters of canola meal protein in response to incremental doses of gamma irradiation

South African Journal of Animal Science, 2023-01, Vol.53 (1), p.109-116

2023

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Humic acid and enzymes inclusion in canola-based diets generate different responses in growth performance, protein utilization dynamics, and hemato-biochemical parameters in broiler chickens

Poultry science, 2018-08, Vol.97 (8), p.2745-2753

2018

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Effects of transportation time, distance, stocking density, temperature and lairage time on incidences of pale soft exudative (PSE) and the physico-chemical characteristics of pork

Meat science, 2013-11, Vol.95 (3), p.520-525

2013

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Growth performance, blood parameters, carcass characteristics and meat quality traits in Potchefstroom Koekoek chickens fed Lippia javanica leaf meal

Tropical animal health and production, 2018-12, Vol.50 (8), p.1787-1795

2018

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Lactation performance and blood metabolites in lactating dairy cows micro-supplemented with Moringa oleifera leaf meal

South African Journal of Animal Science, 2019-01, Vol.49 (4), p.709-716

2019

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Effect of Acacia karroo Supplementation on Growth, Ultimate pH, Colour and Cooking Losses of Meat from Indigenous Xhosa Lop-eared Goats

Animal Bioscience, 2013, 26(1), , pp.128-133

2013

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Meat quality of weaner steers adapted to a diet containing potassium humate in the feedlot

South African Journal of Animal Science, 2018-01, Vol.48 (1), p.19-28

2018

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Utility of the browser’s behavioural and physiological strategies in coping with dietary tannins: Are exogenous tannin-inactivating treatments necessary?

South African Journal of Animal Science, 2015-01, Vol.45 (5), p.441-451

2015

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Growth performance, hematology, and meat quality characteristics of Mutton Merino lambs fed canola-based diets

Tropical animal health and production, 2016-08, Vol.48 (6), p.1115-1121

2016

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Effect of sunflower cake supplementation on meat quality of indigenous goat genotypes of South Africa

Meat science, 2012-01, Vol.90 (1), p.204-208

2012

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Flock dynamics, body condition and weight variation in sheep in two ecologically different resource-poor communal farming systems

Small ruminant research, 2012-05, Vol.104 (1-3), p.45-54

2012

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A preliminary study on the responses to experimental Haemonchus contortus infection in indigenous goat genotypes

Small ruminant research, 2011, Vol.95 (1), p.70-74

2011

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Consumer sensory evaluation of meat from South African goat genotypes fed on a dietary supplement

African journal of biotechnology, 2011-05, Vol.10 (21), p.4436-4443

2011

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ruminal fermentation parameters of canola meal protein in response to incremental doses of gamma irradiation

South African journal of animal science, 2023-01, Vol.53 (1), p.109-116

2023

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Moringa oleifera leaf meal as a feed supplement for dairy calves

South African journal of animal science, 2022-05, Vol.51 (5), p.550-559

2022

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Moringa oleofera leaf meal as a feed supplement for dairy calves

South African journal of animal science, 2021-09, Vol.51 (5), p.550

2021

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Periparturient antioxidant enzymes, haematological profile and milk production of dairy cows supplemented with Moringa oleifera leaf meal

Animal feed science and technology, 2020-10, Vol.268, p.114606, Article 114606

2020

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Effect of dry season nutritional supplementation on fertility in bulls in Sanyati smallholder farming area, Zimbabwe

African journal of agricultural research, 2014-01, Vol.9 (1), p.34-41

2014

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Influence of dietary supplementation with Acacia karroo on experimental haemonchosis in indigenous Xhosa lop-eared goats of South Africa

Livestock science, 2012-03, Vol.144 (1-2), p.132-139

2012

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Humic acid and enzymes in canola-based broiler diets: Effects on bone development, intestinal histomorphology and immune development

South African Journal of Animal Science, 2017-01, Vol.47 (6), p.914-922

2017

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Partial replacement of soybean products with canola meal in indigenous chicken diets: size of internal organs, carcass characteristics and breast meat quality

Poultry science, 2019-08

2019

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Utility of the browser's behavioural and physiological strategies in coping with dietary tannins : are exogenous tannin-inactivating treatments necessary? : review

South African journal of animal science, 2015-01, Vol.45 (5), p.141-451

2015

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Prepartum supplementation of Moringa oleifera leaf meal: Effects on health of the dam, colostrum quality, and acquisition of immunity in the calf

Partial replacement of soybean products with canola meal in indigenous chicken diets: size of internal organs, carcass characteristics and breast meat quality

Citrullus lanatus essential oils inclusion in diets elicit nutraceutical effects on egg production, egg quality, and physiological characteristics in layer hens

In vitro ruminal fermentation parameters of canola meal protein in response to incremental doses of gamma irradiation

Humic acid and enzymes inclusion in canola-based diets generate different responses in growth performance, protein utilization dynamics, and hemato-biochemical parameters in broiler chickens

Effects of transportation time, distance, stocking density, temperature and lairage time on incidences of pale soft exudative (PSE) and the physico-chemical characteristics of pork

Growth performance, blood parameters, carcass characteristics and meat quality traits in Potchefstroom Koekoek chickens fed Lippia javanica leaf meal

Lactation performance and blood metabolites in lactating dairy cows micro-supplemented with Moringa oleifera leaf meal

Effect of Acacia karroo Supplementation on Growth, Ultimate pH, Colour and Cooking Losses of Meat from Indigenous Xhosa Lop-eared Goats

Meat quality of weaner steers adapted to a diet containing potassium humate in the feedlot

Utility of the browser’s behavioural and physiological strategies in coping with dietary tannins: Are exogenous tannin-inactivating treatments necessary?

Growth performance, hematology, and meat quality characteristics of Mutton Merino lambs fed canola-based diets

Effect of sunflower cake supplementation on meat quality of indigenous goat genotypes of South Africa

Flock dynamics, body condition and weight variation in sheep in two ecologically different resource-poor communal farming systems

A preliminary study on the responses to experimental Haemonchus contortus infection in indigenous goat genotypes

Consumer sensory evaluation of meat from South African goat genotypes fed on a dietary supplement

ruminal fermentation parameters of canola meal protein in response to incremental doses of gamma irradiation

Moringa oleifera leaf meal as a feed supplement for dairy calves

Moringa oleofera leaf meal as a feed supplement for dairy calves

Periparturient antioxidant enzymes, haematological profile and milk production of dairy cows supplemented with Moringa oleifera leaf meal

Effect of dry season nutritional supplementation on fertility in bulls in Sanyati smallholder farming area, Zimbabwe

Influence of dietary supplementation with Acacia karroo on experimental haemonchosis in indigenous Xhosa lop-eared goats of South Africa

Humic acid and enzymes in canola-based broiler diets: Effects on bone development, intestinal histomorphology and immune development

Partial replacement of soybean products with canola meal in indigenous chicken diets: size of internal organs, carcass characteristics and breast meat quality

Utility of the browser's behavioural and physiological strategies in coping with dietary tannins : are exogenous tannin-inactivating treatments necessary? : review

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