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Combating Salinity Through Natural Plant Extracts Based Biostimulants: A Review

Frontiers in plant science, 2022-05, Vol.13, p.862034

2022

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Formulation of Microbial Inoculants by Encapsulation in Natural Polysaccharides: Focus on Beneficial Properties of Carrier Additives and Derivatives

Frontiers in plant science, 2020-03, Vol.11, p.270-270

2020

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Effects of a Fish Oil Rich in Docosahexaenoic Acid on Cardiometabolic Risk Factors and Oxidative Stress in Healthy Rats

Marine drugs, 2021-09, Vol.19 (10), p.555

2021

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Use of machine learning to establish limits in the classification of hyperaccumulator plants growing on serpentine, gypsum and dolomite soils

Mediterranean botany, 2021-01, Vol.42, p.e67609

2021

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Blockchain in Agriculture: A PESTELS Analysis

IEEE access, 2023-01, Vol.11, p.1-1

2023

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Toward a general and interpretable umami taste predictor using a multi-objective machine learning approach

Scientific reports, 2022-12, Vol.12 (1), p.21735-11, Article 21735

2022

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Virgin Olive Oil Enriched with Its Own Phenols or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects

Journal of agricultural and food chemistry, 2016-03, Vol.64 (9), p.1879-1888

2016

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Safety Level of Microorganism-Bearing Products Applied in Soil-Plant Systems

Frontiers in plant science, 2022-04, Vol.13, p.862875

2022

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Quantitative Trait Loci for Grain Yield and Adaptation of Durum Wheat (Triticum durum Desf.) Across a Wide Range of Water Availability

Genetics (Austin), 2008, Vol.178 (1), p.489-511

2008

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Fungi, P-Solubilization, and Plant Nutrition

Microorganisms (Basel), 2022-08, Vol.10 (9), p.1716

2022

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Influence of Dietary Inulin on Fecal Microbiota, Cardiometabolic Risk Factors, Eicosanoids, and Oxidative Stress in Rats Fed a High-Fat Diet

Foods, 2022-12, Vol.11 (24), p.4072

2022

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Cardiovascular disease-related parameters and oxidative stress in SHROB rats, a model for metabolic syndrome

PloS one, 2014-08, Vol.9 (8), p.e104637-e104637

2014

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The Effects of the Combination of Buckwheat D-Fagomine and Fish Omega-3 Fatty Acids on Oxidative Stress and Related Risk Factors in Pre-Obese Rats

Foods, 2021-02, Vol.10 (2), p.332

2021

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Production of a potential liquid plant bio-stimulant by immobilized Piriformospora indica in repeated-batch fermentation process

AMB Express, 2017-05, Vol.7 (1), p.106-106, Article 106

2017

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Effect of the Mode of Fermentation on the Behavior of Penicillium bilaiae in Conditions of Abiotic Stress

Microorganisms (Basel), 2023-04, Vol.11 (4), p.1064

2023

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AI can empower agriculture for global food security: challenges and prospects in developing nations

Frontiers in artificial intelligence, 2024-04, Vol.7, p.1328530-1328530

2024

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Toxicology evaluation of a procyanidin-rich extract from grape skins and seeds

Food and chemical toxicology, 2011-06, Vol.49 (6), p.1450-1454

2011

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Correction to Virgin Olive Oil Enriched with Its Own Phenolics or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects

Journal of agricultural and food chemistry, 2016-06, Vol.64 (24), p.5137-5137

2016

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Biochar of animal origin: a sustainable solution to the global problem of high-grade rock phosphate scarcity?

Journal of the science of food and agriculture, 2013-06, Vol.93 (8), p.1799-1804

2013

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Extraction of physicochemical properties from the fluorescence spectrum with 1D convolutional neural networks: Application to olive oil

Journal of food engineering, 2023-01, Vol.336, p.111198, Article 111198

2023

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Long-term secondary prevention of cardiovascular disease with a Mediterranean diet and a low-fat diet (CORDIOPREV): a randomised controlled trial

The Lancet (British edition), 2022-05, Vol.399 (10338), p.1876-1885

2022

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On the human taste perception: Molecular-level understanding empowered by computational methods

Trends in food science & technology, 2021-10, Vol.116, p.445-459

2021

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A survey on computational taste predictors

European food research & technology, 2022-09, Vol.248 (9), p.2215-2235

2022

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Potential application of glycerol in the production of plant beneficial microorganisms

Journal of industrial microbiology & biotechnology, 2017-05, Vol.44 (4-5), p.735-743

2017

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Chromatographic Techniques for the Detection and Identification of Olive Oil Adulteration

Revista electrónica de investigación y docencia creativa, 2024-01

Khursheed, Musfra

2024

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Combating Salinity Through Natural Plant Extracts Based Biostimulants: A Review

Formulation of Microbial Inoculants by Encapsulation in Natural Polysaccharides: Focus on Beneficial Properties of Carrier Additives and Derivatives

Effects of a Fish Oil Rich in Docosahexaenoic Acid on Cardiometabolic Risk Factors and Oxidative Stress in Healthy Rats

Use of machine learning to establish limits in the classification of hyperaccumulator plants growing on serpentine, gypsum and dolomite soils

Blockchain in Agriculture: A PESTELS Analysis

Toward a general and interpretable umami taste predictor using a multi-objective machine learning approach

Virgin Olive Oil Enriched with Its Own Phenols or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects

Safety Level of Microorganism-Bearing Products Applied in Soil-Plant Systems

Quantitative Trait Loci for Grain Yield and Adaptation of Durum Wheat (Triticum durum Desf.) Across a Wide Range of Water Availability

Fungi, P-Solubilization, and Plant Nutrition

Influence of Dietary Inulin on Fecal Microbiota, Cardiometabolic Risk Factors, Eicosanoids, and Oxidative Stress in Rats Fed a High-Fat Diet

Cardiovascular disease-related parameters and oxidative stress in SHROB rats, a model for metabolic syndrome

The Effects of the Combination of Buckwheat D-Fagomine and Fish Omega-3 Fatty Acids on Oxidative Stress and Related Risk Factors in Pre-Obese Rats

Production of a potential liquid plant bio-stimulant by immobilized Piriformospora indica in repeated-batch fermentation process

Effect of the Mode of Fermentation on the Behavior of Penicillium bilaiae in Conditions of Abiotic Stress

AI can empower agriculture for global food security: challenges and prospects in developing nations

Toxicology evaluation of a procyanidin-rich extract from grape skins and seeds

Correction to Virgin Olive Oil Enriched with Its Own Phenolics or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects

Biochar of animal origin: a sustainable solution to the global problem of high-grade rock phosphate scarcity?

Extraction of physicochemical properties from the fluorescence spectrum with 1D convolutional neural networks: Application to olive oil

Long-term secondary prevention of cardiovascular disease with a Mediterranean diet and a low-fat diet (CORDIOPREV): a randomised controlled trial

On the human taste perception: Molecular-level understanding empowered by computational methods

A survey on computational taste predictors

Potential application of glycerol in the production of plant beneficial microorganisms

Chromatographic Techniques for the Detection and Identification of Olive Oil Adulteration

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