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Novel crown ether amino acids as fluorescent reporters for metal ions

Molecules (Basel, Switzerland), 2023-04, Vol.28 (8), p.3326

2023

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Pineapple (Ananas comosus L.) By-Products Valorization: Novel Bio Ingredients for Functional Foods

Molecules (Basel, Switzerland), 2021-05, Vol.26 (11), p.3216

2021

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Dabcyl as a naked eye colorimetric chemosensor for palladium detection in aqueous medium

Molecules (Basel, Switzerland), 2023-08, Vol.28 (16), p.6111

2023

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Influence of Chlorella vulgaris on growth, digestibility and gut morphology and microbiota of weaned piglet

Scientific reports, 2022-04, Vol.12 (1), p.6012-6012, Article 6012

2022

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Plasma Metabolites and Liver Composition of Broilers in Response to Dietary Ulva lactuca with Ulvan Lyase or a Commercial Enzyme Mixture

Molecules (Basel, Switzerland), 2022-11, Vol.27 (21), p.7425

2022

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Impact of dietary Chlorella vulgaris and feed enzymes on health status, immune response and liver metabolites in weaned piglets

Scientific reports, 2022-10, Vol.12 (1), p.16816-16816, Article 16816

2022

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Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat

Foods, 2021-11, Vol.10 (12), p.2933

2021

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Effects of high dietary inclusion of Arthrospira platensis, either extruded or supplemented with a super-dosing multi-enzyme mixture, on broiler growth performance and major meat quality parameters

BMC veterinary research, 2024-05, Vol.20 (1), p.176-176, Article 176

2024

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Enhancing meat quality of weaned piglets with the dietary incorporation of Ulva lactuca and carbohydrases supplementation

Meat science, 2023-11, Vol.205, p.109306-109306, Article 109306

2023

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Mango Peel Nanofiltration Concentrates to Enhance Anaerobic Digestion of Slurry from Piglets Fed with Laminaria

Membranes (Basel), 2023-03, Vol.13 (4), p.371

2023

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Effects of Chlorella vulgaris as a feed ingredient on the quality and nutritional value of weaned piglets' meat

Foods, 2021-05, Vol.10(6) (1155), p.1155

2021

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Effect of Dietary Laminaria digitata with Carbohydrases on Broiler Production Performance and Meat Quality, Lipid Profile, and Mineral Composition

Animals (Basel), 2022-04, Vol.12 (8), p.1007

2022

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A viewpoint on the use of microalgae as an alternative feedstuff in the context of pig and poultry feeding—a special emphasis on tropical regions

Tropical animal health and production, 2021-07, Vol.53 (3), p.396-396, Article 396

2021

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Influence of Feeding Weaned Piglets with Laminaria digitata on the Quality and Nutritional Value of Meat

Foods, 2022-03, Vol.11 (7), p.1024

2022

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Effect on Broiler Production Performance and Meat Quality of Feeding Ulva lactuca Supplemented with Carbohydrases

Animals (Basel), 2022-07, Vol.12 (13), p.1720

2022

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Impact of long-term feeding a high level of Spirulina combined with enzymes on growth performance, carcass traits and meat quality in broiler chickens

Frontiers in veterinary science, 2024-08, Vol.11, p.1451516

2024

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Impact of high Spirulina diet, extruded or supplemented with enzymes, on blood cells, systemic metabolites, and hepatic lipid and mineral profiles of broiler chickens

Frontiers in veterinary science, 2024-03, Vol.11, p.1342310-1342310

2024

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Influence of dietary Spirulina inclusion and lysozyme supplementation on the longissimus lumborum muscle proteome of newly weaned piglets

Journal of proteomics, 2021-07, Vol.244, p.104274-104274, Article 104274

2021

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Piglets performance, nutrient digestibility and gut health in response to feeding Ulva lactuca seaweed supplemented with a recombinant ulvan lyase or a commercial carbohydrase mixture

Journal of animal physiology and animal nutrition, 2024-06

2024

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Effect of dietary Spirulina (Arthrospira platensis) on the intestinal function of post-weaned piglet: An approach combining proteomics, metabolomics and histological studies

Journal of proteomics, 2022-10, Vol.269, p.104726-104726, Article 104726

2022

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Synthesis and characterization of a water-soluble pentamethine indocyanine dye for peptide labeling

Chemistry Proceedings, 2022, Vol.8 (1), p.91

2022

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74 Comparison of certified Arouquesa Protected Designation of Origin beef vs. standard crossbred beef: A proteomic analysis

Journal of animal science, 2024-09, Vol.102 (Supplement_3), p.226-227

2024

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Plasma Metabolites and Liver Composition of Broilers in Response to Dietary IUlva lactuca/I with Ulvan Lyase or a Commercial Enzyme Mixture

Molecules (Basel, Switzerland), 2022-11, Vol.27 (21)

2022

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PSVI-18 The use of Spirulina in piglet’s diets: effects on growth performance, selected biochemical blood parameters and small intestine mucosa morphology and metabolomics profiles

Journal of animal science, 2019-12, Vol.97 (Supplement_3), p.469-470

2019

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Synthesis and Evaluation of an Azo Dye for the Chromogenic Detection of Metal Cations

Chemistry Proceedings, 2022, Vol.12 (1), p.26

2022

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Novel crown ether amino acids as fluorescent reporters for metal ions

Pineapple (Ananas comosus L.) By-Products Valorization: Novel Bio Ingredients for Functional Foods

Dabcyl as a naked eye colorimetric chemosensor for palladium detection in aqueous medium

Influence of Chlorella vulgaris on growth, digestibility and gut morphology and microbiota of weaned piglet

Plasma Metabolites and Liver Composition of Broilers in Response to Dietary Ulva lactuca with Ulvan Lyase or a Commercial Enzyme Mixture

Impact of dietary Chlorella vulgaris and feed enzymes on health status, immune response and liver metabolites in weaned piglets

Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat

Effects of high dietary inclusion of Arthrospira platensis, either extruded or supplemented with a super-dosing multi-enzyme mixture, on broiler growth performance and major meat quality parameters

Enhancing meat quality of weaned piglets with the dietary incorporation of Ulva lactuca and carbohydrases supplementation

Mango Peel Nanofiltration Concentrates to Enhance Anaerobic Digestion of Slurry from Piglets Fed with Laminaria

Effects of Chlorella vulgaris as a feed ingredient on the quality and nutritional value of weaned piglets' meat

Effect of Dietary Laminaria digitata with Carbohydrases on Broiler Production Performance and Meat Quality, Lipid Profile, and Mineral Composition

A viewpoint on the use of microalgae as an alternative feedstuff in the context of pig and poultry feeding—a special emphasis on tropical regions

Influence of Feeding Weaned Piglets with Laminaria digitata on the Quality and Nutritional Value of Meat

Effect on Broiler Production Performance and Meat Quality of Feeding Ulva lactuca Supplemented with Carbohydrases

Impact of long-term feeding a high level of Spirulina combined with enzymes on growth performance, carcass traits and meat quality in broiler chickens

Impact of high Spirulina diet, extruded or supplemented with enzymes, on blood cells, systemic metabolites, and hepatic lipid and mineral profiles of broiler chickens

Influence of dietary Spirulina inclusion and lysozyme supplementation on the longissimus lumborum muscle proteome of newly weaned piglets

Piglets performance, nutrient digestibility and gut health in response to feeding Ulva lactuca seaweed supplemented with a recombinant ulvan lyase or a commercial carbohydrase mixture

Effect of dietary Spirulina (Arthrospira platensis) on the intestinal function of post-weaned piglet: An approach combining proteomics, metabolomics and histological studies

Synthesis and characterization of a water-soluble pentamethine indocyanine dye for peptide labeling

74 Comparison of certified Arouquesa Protected Designation of Origin beef vs. standard crossbred beef: A proteomic analysis

Plasma Metabolites and Liver Composition of Broilers in Response to Dietary IUlva lactuca/I with Ulvan Lyase or a Commercial Enzyme Mixture

PSVI-18 The use of Spirulina in piglet’s diets: effects on growth performance, selected biochemical blood parameters and small intestine mucosa morphology and metabolomics profiles

Synthesis and Evaluation of an Azo Dye for the Chromogenic Detection of Metal Cations

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