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Gastrointestinal Parasite Infections and Environmental Sustainability of the Ovine Sector: Eimeria spp. Infections and Nitrogen and Phosphorus Excretions in Dairy Sheep in Italy

Pathogens (Basel), 2023-12, Vol.12 (12), p.1459

2023

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Current Knowledge on Functionality and Potential Therapeutic Uses of Donkey Milk

Animals (Basel), 2021-05, Vol.11 (5), p.1382

2021

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Milk composition, fatty acids profile and fat globule size of bottlenose dolphin (Tursiops truncatus, Montagu 1821) milk at early lactation

Veterinary research communications, 2022-06, Vol.46 (2), p.577-583

2022

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Impact of Variability Factors on Hair Cortisol, Blood Count and Milk Production of Donkeys

Animals (Basel), 2022-11, Vol.12 (21), p.3009

2022

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Risk Categorization in On-Farm Welfare in Different-Sized Dairy Sheep Flocks

Animals (Basel), 2024-05, Vol.14 (10), p.1401

2024

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Donkey's Milk in the Management of Children with Cow's Milk protein allergy: nutritional and hygienic aspects

Italian journal of pediatrics, 2019-08, Vol.45 (1), p.102-102, Article 102

2019

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Amiata Donkeys: Fat Globule Characteristics, Milk Gross Composition and Fatty Acids

Italian journal of animal science, 2014-01, Vol.13 (1), p.3118-ijas.2014.3118

2014

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Effects of the Physiological Status and Diet on Blood Metabolic Parameters in Amiata Dairy Donkeys

Animals (Basel), 2021-11, Vol.11 (11), p.3292

2021

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The ClassyFarm System in Tuscan Beef Cattle Farms and the Association between Animal Welfare Level and Productive Performance

Animals (Basel), 2022-07, Vol.12 (15), p.1924

2022

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Report on a Milking Mule: Milk Qualitative Characteristics during Lactation

Animals (Basel), 2024-05, Vol.14 (11), p.1585

2024

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Differences of the Plasma Total Lipid Fraction from Pre-Foaling to Post-Foaling Period in Donkeys

Animals (Basel), 2022-01, Vol.12 (3), p.304

2022

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Serological and Molecular Findings of Leishmania Infection in Healthy Donkeys ( Equus asinus ) from a Canine Leishmaniosis Endemic Focus in Tuscany, Italy: A Preliminary Report

Pathogens (Basel), 2019-07, Vol.8 (3), p.99

2019

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Effects of season on the quality of Garfagnina goat milk

Italian journal of animal science, 2016-10, Vol.15 (4), p.568-575

2016

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Amiata donkey milk chain: animal health evaluation and milk quality

Italian journal of food safety, 2016-08, Vol.5 (3)

2016

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Apicomplexan Protozoa Responsible for Reproductive Disorders: Occurrence of DNA in Blood and Milk of Donkeys ( Equus asinus ) and Minireview of the Related Literature

Pathogens (Basel), 2021-01, Vol.10 (2), p.111

2021

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Typical dairy products in Africa from local animal resources

Italian journal of animal science, 2018-07, Vol.17 (3), p.740-754

2018

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Cyathostomin fecal egg count and milk quality in dairy donkeys

Revista brasileira de parasitologia veterinaria, 2021-01, Vol.30 (2), p.e028220-e028220

2021

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A multi-approach study of the performance of dairy donkey during lactation: preliminary results

Italian journal of animal science, 2019-01, Vol.18 (1), p.1135-1141

2019

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Intestinal Strongyle Genera in Different Typology of Donkey Farms in Tuscany, Central Italy

Veterinary sciences, 2020-12, Vol.7 (4), p.195

2020

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Detection and genotyping of Toxoplasma gondii DNA in the blood and milk of naturally infected donkeys (Equus asinus)

Parasites & vectors, 2014-04, Vol.7 (1), p.165-165

2014

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Dairy donkey: an alternative building layout

Journal of agricultural engineering (Pisa, Italy), 2017-01, p.1-8

2017

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The Macrostructure of Milk Lipids: The Fat Globules

Critical reviews in food science and nutrition, 2016-05, Vol.56 (7), p.1209-1221

2016

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Diet energy levels and temperature affect the size of the fat milk globule in dairy goats

Revista brasileira de zootecnia, 2021-01, Vol.50

2021

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Donkey and human milk: Insights into their compositional similarities

International dairy journal, 2019-02, Vol.89, p.111-118

2019

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Typical edible non-dairy animal products in Africa from local animal resources

Italian journal of animal science, 2018-01, Vol.17 (1), p.202-217

2018

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Gastrointestinal Parasite Infections and Environmental Sustainability of the Ovine Sector: Eimeria spp. Infections and Nitrogen and Phosphorus Excretions in Dairy Sheep in Italy

Current Knowledge on Functionality and Potential Therapeutic Uses of Donkey Milk

Milk composition, fatty acids profile and fat globule size of bottlenose dolphin (Tursiops truncatus, Montagu 1821) milk at early lactation

Impact of Variability Factors on Hair Cortisol, Blood Count and Milk Production of Donkeys

Risk Categorization in On-Farm Welfare in Different-Sized Dairy Sheep Flocks

Donkey's Milk in the Management of Children with Cow's Milk protein allergy: nutritional and hygienic aspects

Amiata Donkeys: Fat Globule Characteristics, Milk Gross Composition and Fatty Acids

Effects of the Physiological Status and Diet on Blood Metabolic Parameters in Amiata Dairy Donkeys

The ClassyFarm System in Tuscan Beef Cattle Farms and the Association between Animal Welfare Level and Productive Performance

Report on a Milking Mule: Milk Qualitative Characteristics during Lactation

Differences of the Plasma Total Lipid Fraction from Pre-Foaling to Post-Foaling Period in Donkeys

Serological and Molecular Findings of Leishmania Infection in Healthy Donkeys ( Equus asinus ) from a Canine Leishmaniosis Endemic Focus in Tuscany, Italy: A Preliminary Report

Effects of season on the quality of Garfagnina goat milk

Amiata donkey milk chain: animal health evaluation and milk quality

Apicomplexan Protozoa Responsible for Reproductive Disorders: Occurrence of DNA in Blood and Milk of Donkeys ( Equus asinus ) and Minireview of the Related Literature

Typical dairy products in Africa from local animal resources

Cyathostomin fecal egg count and milk quality in dairy donkeys

A multi-approach study of the performance of dairy donkey during lactation: preliminary results

Intestinal Strongyle Genera in Different Typology of Donkey Farms in Tuscany, Central Italy

Detection and genotyping of Toxoplasma gondii DNA in the blood and milk of naturally infected donkeys (Equus asinus)

Dairy donkey: an alternative building layout

The Macrostructure of Milk Lipids: The Fat Globules

Diet energy levels and temperature affect the size of the fat milk globule in dairy goats

Donkey and human milk: Insights into their compositional similarities

Typical edible non-dairy animal products in Africa from local animal resources

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