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The role of diet in the prevention of type 2 diabetes

Nutrition, metabolism, and cardiovascular diseases, 2011-09, Vol.21, p.B32-B48

2011

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Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: The PREDIMED study

Nutrition, metabolism, and cardiovascular diseases, 2013-10, Vol.23 (10), p.953-959

2013

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Mediterranean diet and the incidence of cardiovascular disease: A Spanish cohort

Nutrition, metabolism, and cardiovascular diseases, 2011-04, Vol.21 (4), p.237-244

2011

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Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: Evidence for a mechanism of antioxidant tuning

Nutrition, metabolism, and cardiovascular diseases, 2013-12, Vol.23 (12), p.1167-1174

2013

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Does the Mediterranean diet counteract the adverse effects of abdominal adiposity?

Nutrition, metabolism, and cardiovascular diseases, 2015-06, Vol.25 (6), p.569-574

2015

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Histologic Evaluation of Post-implantation Immediate C4d Deposition in 13 Intestinal Grafts: Correlation With Cell-based Crossmatching, Cold Ischemia Time, and Preservation Injury

Transplantation proceedings, 2014-07, Vol.46 (6), p.2099-2101

2014

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The PREDIMED trial, Mediterranean diet and health outcomes: How strong is the evidence?

Nutrition, metabolism, and cardiovascular diseases, 2017-07, Vol.27 (7), p.624-632

2017

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Extra virgin olive oil consumption reduces the risk of osteoporotic fractures in the PREDIMED trial

Clinical nutrition (Edinburgh, Scotland), 2018-02, Vol.37 (1), p.329-335

2018

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Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study

Nutrition, metabolism, and cardiovascular diseases, 2014-06, Vol.24 (6), p.639-647

2014

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Virgin olive oil supplementation and long-term cognition: the Predimed-Navarra randomized, trial

The Journal of nutrition, health & aging, 2013, Vol.17 (6), p.544-552

2013

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Health-related quality of life and mortality in the ‘Seguimiento Universidad de Navarra’ prospective cohort study

Experimental gerontology, 2023-07, Vol.178, p.112224-112224, Article 112224

2023

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Pro12Ala variant of the PPARG2 gene increases body mass index: An updated meta‐analysis encompassing 49,092 subjects

Obesity (Silver Spring, Md.), 2013-07, Vol.21 (7), p.1486-1495

2013

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Association between a dietary carbohydrate index and cardiovascular disease in the SUN (Seguimiento Universidad de Navarra) Project

Nutrition, metabolism, and cardiovascular diseases, 2016-11, Vol.26 (11), p.1048-1056

2016

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Adherence to the Mediterranean diet and risk of metabolic syndrome and its components

Nutrition, metabolism, and cardiovascular diseases, 2009-10, Vol.19 (8), p.563-570

2009

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Nut consumption, weight gain and obesity: Epidemiological evidence

Nutrition, metabolism, and cardiovascular diseases, 2011-06, Vol.21, p.S40-S45

2011

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Olive oil intake and risk of atrial fibrillation in the SUN cohort

Nutrition, metabolism, and cardiovascular diseases, 2019-05, Vol.29 (5), p.450-457

2019

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Consenso mexicano sobre dolor torácico no cardiaco

Revista de gastroenterología de México, 2019-07, Vol.84 (3), p.372-397

2019

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Consumption of fried foods and risk of metabolic syndrome: The SUN cohort study

Clinical nutrition (Edinburgh, Scotland), 2014-06, Vol.33 (3), p.545-549

2014

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Similar prediction of total mortality, diabetes incidence and cardiovascular events using relative- and absolute-component Mediterranean diet score: The SUN cohort

Nutrition, metabolism, and cardiovascular diseases, 2013-05, Vol.23 (5), p.451-458

2013

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Association between red meat consumption and metabolic syndrome in a Mediterranean population at high cardiovascular risk: Cross-sectional and 1-year follow-up assessment

Nutrition, metabolism, and cardiovascular diseases, 2012-03, Vol.22 (3), p.200-207

2012

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Yogurt consumption, weight change and risk of overweight/obesity: The SUN cohort study

Nutrition, metabolism, and cardiovascular diseases, 2014-11, Vol.24 (11), p.1189-1196

2014

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Consumption of fried foods and weight gain in a Mediterranean cohort: The SUN project

Nutrition, metabolism, and cardiovascular diseases, 2013-02, Vol.23 (2), p.144-150

2013

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Miotomía peroral endoscópica en acalasia. Reporte del primer caso realizado en México

Revista de gastroenterología de México, 2015-04, Vol.80 (2), p.165-166

2015

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Nut consumption and 5-y all-cause mortality in a Mediterranean cohort: The SUN project

Nutrition (Burbank, Los Angeles County, Calif.), 2014-09, Vol.30 (9), p.1022-1027

2014

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Consenso mexicano sobre el síndrome de intestino irritable

Revista de gastroenterología de México, 2016-07, Vol.81 (3), p.149-167

2016

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The role of diet in the prevention of type 2 diabetes

Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: The PREDIMED study

Mediterranean diet and the incidence of cardiovascular disease: A Spanish cohort

Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: Evidence for a mechanism of antioxidant tuning

Does the Mediterranean diet counteract the adverse effects of abdominal adiposity?

Histologic Evaluation of Post-implantation Immediate C4d Deposition in 13 Intestinal Grafts: Correlation With Cell-based Crossmatching, Cold Ischemia Time, and Preservation Injury

The PREDIMED trial, Mediterranean diet and health outcomes: How strong is the evidence?

Extra virgin olive oil consumption reduces the risk of osteoporotic fractures in the PREDIMED trial

Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study

Virgin olive oil supplementation and long-term cognition: the Predimed-Navarra randomized, trial

Health-related quality of life and mortality in the ‘Seguimiento Universidad de Navarra’ prospective cohort study

Pro12Ala variant of the PPARG2 gene increases body mass index: An updated meta‐analysis encompassing 49,092 subjects

Association between a dietary carbohydrate index and cardiovascular disease in the SUN (Seguimiento Universidad de Navarra) Project

Adherence to the Mediterranean diet and risk of metabolic syndrome and its components

Nut consumption, weight gain and obesity: Epidemiological evidence

Olive oil intake and risk of atrial fibrillation in the SUN cohort

Consenso mexicano sobre dolor torácico no cardiaco

Consumption of fried foods and risk of metabolic syndrome: The SUN cohort study

Similar prediction of total mortality, diabetes incidence and cardiovascular events using relative- and absolute-component Mediterranean diet score: The SUN cohort

Association between red meat consumption and metabolic syndrome in a Mediterranean population at high cardiovascular risk: Cross-sectional and 1-year follow-up assessment

Yogurt consumption, weight change and risk of overweight/obesity: The SUN cohort study

Consumption of fried foods and weight gain in a Mediterranean cohort: The SUN project

Miotomía peroral endoscópica en acalasia. Reporte del primer caso realizado en México

Nut consumption and 5-y all-cause mortality in a Mediterranean cohort: The SUN project

Consenso mexicano sobre el síndrome de intestino irritable

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