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Vegetable Consumption and Factors Associated with Increased Intake among College Students: A Scoping Review of the Last 10 Years

Nutrients, 2019-07, Vol.11 (7), p.1634

2019

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Healthy and sustainable diet: a narrative review of the challenges and perspectives

Ciência & saude coletiva, 2019-11, Vol.24 (11), p.4251

2019

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Strengths and weaknesses in the supply of school food resulting from the procurement of family farm produce in a municipality in Brazil

Ciência & saude coletiva, 2015-06, Vol.20 (6), p.1891-1900

2015

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Sustainability practices in public institutional restaurants: definition of criteria using the Delphi technique

Journal of foodservice business research, 2024-09, Vol.27 (5), p.632-649

2024

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What Is Quality Food? The Opinion of Key of the Brazilian Food System

Nutrients, 2024-03, Vol.16 (7), p.948

2024

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Identifying key factors that encourage vegetable intake by young adults: using the health belief model

British food journal (1966), 2024-01, Vol.126 (1), p.453-470

2024

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Benefits and Difficulties of Implementing Family-Farming Food Purchases in the Brazilian National School Feeding Program

International journal of public health, 2024, Vol.69, p.1605870-1605870

2024

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Reflexões sobre a proposta de modificação da regulamentação de rotulagem de alimentos transgênicos no Brasil

Ciência & saude coletiva, 2021-12, Vol.26 (12), p.6235-6246

2021

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A trajectory of social innovations for the direct purchase of organic food by food services: a case study in Florianópolis, Brazil

Frontiers in sustainable food systems, 2023-05, Vol.7

2023

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Using local family farm products for school feeding programmes: effect on school menus

British food journal (1966), 2017-06, Vol.119 (6), p.1289-1300

2017

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Programa Nacional de Alimentação Escolar como promotor de Sistemas Alimentares Locais, Saudáveis e Sustentáveis: uma avaliação da execução financeira

Ciência & saude coletiva, 2018-12, Vol.23 (12), p.4189-4197

2018

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Government Policy for the Procurement of Food from Local Family Farming in Brazilian Public Institutions

Foods, 2021-07, Vol.10 (7), p.1604

2021

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Regional foods in Brazilian school meals

British food journal (1966), 2015-06, Vol.117 (6), p.1706-1719

2015

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Renta de agricultores y agroindustrias cooperados en Santa Catarina, Brasil

Revista verde de agroecologia e desenvolvimento sustentável, 2019, Vol.14 (1), p.69-77

2019

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Oferta de preparações culinárias e alimentos regionais e da sociobiodiversidade na alimentação escolar: um estudo na Região Sul do Brasil

Revista Segurança Alimentar e Nutricional (Online), 2018-10, Vol.25 (3), p.29-44

2018

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Healthy and sustainable diet: a narrative review of the challenges and perspectives

Ciência & saude coletiva, 2019-11, Vol.24 (11), p.4251-4262

2019

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Fornecimento de alimentos da agricultura familiar para a alimentação escolar: o exemplo do Programa de Aquisição de Alimentos

Revista Segurança Alimentar e Nutricional (Online), 2015-02, Vol.20 (1), p.41

2015

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Potencialidades da compra institucional na promoção de sistemas agroalimentares locais e sustentáveis: o caso de um restaurante universitário

Revista Segurança Alimentar e Nutricional (Online), 2015-11, Vol.22 (1), p.558

2015

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Healthy and sustainable diet: a narrative review of the challenges and perspectives/Alimentacao saudavel e sustentavel: uma revisao narrativa sobre desafios e perspectivas

Ciência & saude coletiva, 2019-11, Vol.24 (11), p.4251

2019

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Alimentação saudável e sustentável: uma revisão narrativa sobre desafios e perspectivas

Ciência & saude coletiva, 2019-11, Vol.24 (11), p.4251-4262

2019

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COMPOSIÇÃO DOS CARDÁPIOS ESCOLARES DA REDE PÚBLICA DE ENSINO DE TRÊS MUNICÍPIOS DA REGIÃO SUL DO BRASIL: UMA DISCUSSÃO PERANTE A LEGISLAÇÃO

Demetra: Alimentação, Nutrição e Saúde, 2014-10, Vol.9 (2), p.515-532

2014

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Association of personal characteristics and cooking skills with vegetable consumption frequency among university students

Appetite, 2021-11, Vol.166, p.105432-105432, Article 105432

2021

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Approach to food processing in the main messages of food-based dietary guidelines: A qualitative analysis

Revista de Nutrição, 2023, Vol.36

2023

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Family farming in times of Covid-19

Revista de Nutrição, 2020, Vol.33

2020

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The effect of new purchase criteria on food procurement for the Brazilian school feeding program

Appetite, 2017-01, Vol.108, p.288-294

2017

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Vegetable Consumption and Factors Associated with Increased Intake among College Students: A Scoping Review of the Last 10 Years

Healthy and sustainable diet: a narrative review of the challenges and perspectives

Strengths and weaknesses in the supply of school food resulting from the procurement of family farm produce in a municipality in Brazil

Sustainability practices in public institutional restaurants: definition of criteria using the Delphi technique

What Is Quality Food? The Opinion of Key of the Brazilian Food System

Identifying key factors that encourage vegetable intake by young adults: using the health belief model

Benefits and Difficulties of Implementing Family-Farming Food Purchases in the Brazilian National School Feeding Program

Reflexões sobre a proposta de modificação da regulamentação de rotulagem de alimentos transgênicos no Brasil

A trajectory of social innovations for the direct purchase of organic food by food services: a case study in Florianópolis, Brazil

Using local family farm products for school feeding programmes: effect on school menus

Programa Nacional de Alimentação Escolar como promotor de Sistemas Alimentares Locais, Saudáveis e Sustentáveis: uma avaliação da execução financeira

Government Policy for the Procurement of Food from Local Family Farming in Brazilian Public Institutions

Regional foods in Brazilian school meals

Renta de agricultores y agroindustrias cooperados en Santa Catarina, Brasil

Oferta de preparações culinárias e alimentos regionais e da sociobiodiversidade na alimentação escolar: um estudo na Região Sul do Brasil

Healthy and sustainable diet: a narrative review of the challenges and perspectives

Fornecimento de alimentos da agricultura familiar para a alimentação escolar: o exemplo do Programa de Aquisição de Alimentos

Potencialidades da compra institucional na promoção de sistemas agroalimentares locais e sustentáveis: o caso de um restaurante universitário

Healthy and sustainable diet: a narrative review of the challenges and perspectives/Alimentacao saudavel e sustentavel: uma revisao narrativa sobre desafios e perspectivas

Alimentação saudável e sustentável: uma revisão narrativa sobre desafios e perspectivas

COMPOSIÇÃO DOS CARDÁPIOS ESCOLARES DA REDE PÚBLICA DE ENSINO DE TRÊS MUNICÍPIOS DA REGIÃO SUL DO BRASIL: UMA DISCUSSÃO PERANTE A LEGISLAÇÃO

Association of personal characteristics and cooking skills with vegetable consumption frequency among university students

Approach to food processing in the main messages of food-based dietary guidelines: A qualitative analysis

Family farming in times of Covid-19

The effect of new purchase criteria on food procurement for the Brazilian school feeding program

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